Interview with Karen Parker, Master Raw Food Chef

[Guest guest]

http://www.newstarget.com/015188.html

 

 

NewsTarget.com printable articleOriginally published November 29 2005 Interview with "Kevala" Karen Parker, master raw foods chefMike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala. Kevala: Thanks for coming out. Mike: You have an enormous amount of information and experience to share with us today. Where shall we start? Kevala: Well, I guess we can start by saying, first of all, that it's taken me several years to get to the point of having this knowledge. I'd like to say, actually, that it's more experience than anything else that I like to convert into inspiration for other people, for real people. My background is actually in environmental studies with a concentration in economics and conservation, so I'm not a nutritionist, I'm not a doctor; I'm more of a culinary artist, you can say. Mike: That's a great way to say it. Kevala: Yeah, I like to work with people one-on-one and also in groups, getting people informed and inspired about what the raw food lifestyle can do for them.

 

Click on the link and read the entire interview:) Lynn