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THE IMPORTANCE OF FRESH JUICES

JoAnn Guest

Oct 29, 2004 19:52 PDT

 

THE IMPORTANCE OF FRESH JUICES

http://www.herbsfirst.com/NewsLetters/1100juice.html

 

One of the finest ways to obtain necessary nutriments in the diet is

through the intake of raw fruit and vegetable juices. Many of the

readily available vitamins and minerals in fruits and vegetables are

needlessly lost during cooking, boiling, frying and other ruinous

food preparation processes.

 

Nature presents fruits and vegetables to us in a wholesome state,

containing all the essentials which can sustain a high quality of

life in a healthy body. Man, in his insatiable desire to improve

upon Nature, usually comes up with an end product that hardly

resembles the Creator's original design in appearance or function.

 

We see the market shelves (and this includes the health stores)

loaded with all sorts of " health giving " bottled juices derived from

numerous sources--this includes the common garden variety vegetables

and the most exotic tropically-grown fruits.

 

The main thing that these juices have in common is this: THEY ARE

ALL DEAD.

 

During the bottling or canning process the precious juices are

heated to temperatures far above the sun's ripening rays in the

field or orchard.

 

We know that whenever a food is heated above approximately 130

degrees F., many of the life-giving enzymes are destroyed. The

vitamins and minerals contained within the substance are converted

to inorganic and inassimilable toxins.

 

These inorganic poisons are extremely detrimental to the system

because often they cannot be easily eliminated by weakened organs.

 

Several years ago we visited a large orange juice processing plant

near the shores of the Salton Sea in Southern California. One would

imagine that the juices of ripe oranges from the nearby orange

groves would be immediately frozen and shipped out. This was not so,

however.

 

The fresh orange juice underwent a process which included heating

the juice to a temperature many degrees above the boiling point of

212 degrees F.

 

This was a necessary part of the pasteurization process in order to

kill any bacteria present in the juice.

 

It also killed the juice.

 

The natural Vitamin C which was destroyed by the extreme heat was

replaced by the addition of synthetic Vitamin C to the " soup " at the

end of the process.

 

You may recall that we have suggested the use of bottled juices in

some of our cleansing and rejuvenation programs, apple, grape, and

so on.

 

This is true ONLY when freshly squeezed juices are unavailable or

out of season. There is no satisfactory substitute for " the real

thing. "

 

Youngsters whose taste buds have not yet been numbed by years of

food abuse (the addition of tons of salt during a lifetime

to " flavor " the food, for example) can taste the difference between

first class and

" steerage " products immediately.

 

Freshly squeezed orange juice was always a part of our breakfast

when our family lived up in Washington state. We remember one

morning when we ran out of fresh oranges to make the juice.

 

I went down to the local store and purchased some frozen orange

juice to substitute for the fresh. We reconstituted it and placed

glasses of it before our children who were accustomed to the freshly

squeezed item. They took one swallow and said, " Yuk! This stuff

tastes terrible. What did you do to it?? "

 

They instinctively knew that there was something wrong with it.

Anyone who has tasted canned carrot juice and fresh carrot juice has

had the same reaction.

 

The insipid cooked carrot liquid in the can has been

responsible for many people never trying carrot juice again---even

if it was fresh and sweet. Carrot juice is one of the best foods

available. We'll talk more about it later.

 

Fresh juices are easily digestible and do not tax the digestive

system.

 

We can compare them to a blood transfusion from the plant to the

human body. With fresh juice taken within a few minutes after

squeezing, the vital source of energy goes directly into the

bloodstream.

 

All juices should be sipped slowly and " chewed " like solid food.

They should be swished around in the mouth and thoroughly mixed in

with the saliva in order to properly begin the digestive process.

 

Many juices are rich and not compatible with the gastric juices when

an insufficient amount of saliva is present. This may result in

discomfort or regurgitation. So juices should not be gulped or drunk

quickly in large amounts.

 

Let me tell of an incident which occurred in downtown Salt Lake

City. We had a small health store and juice bar in one of the

busiest sections of downtown.

 

A woman came into the juice bar and demanded to have a large

glass of raw beet juice. I told her that it was not wise to drink

such a large glass of straight beet juice if she was not accustomed

to doing so, but that she could mix the carrot juice with the beet

so that the body would take it more easily. " Oh NO, " she said. " Just

give me that large glass of beet juice NOW. And hurry up about it. I

don't want to hear any more of your stupid talk. "

 

Well, the customer is always supposed to be right, so I gave her a

large glass of beet juice which she immediately gulped down. She

left the money for the juice on the counter and quickly rushed out

of the store and into the street.

 

I was very glad that she made it out, for as soon as she was on the sidewalk,

she spewed forth out of her mouth the entirety of the red beet juice much to the

alarm of the passersby who probably thought she was suffering from a gastric

hemorrhage!!

 

The beet juice was not mixed with her saliva and was irritating to

her system in this form causing her body to rapidly reject it.

 

 

Quenching the thirst

 

The roots of the plant go down into the earth and take in food and

minerals in solution via osmosis into the plant.

 

Here these

ingredients are processed and changed from inorganic to organic, and if properly

selected as to juice type, this natural " blood " or " lifeline " in the

plant is a perfect food and liquid for man, both for the required

nourishment and liquid used by the systems.

 

During summertime, for instance, drinking celery juice not only

quenches the thirst, but also supplies the natural organic salts in proper

quantities so that the heat is not noticed (this should be used

instead of the inorganic salt tablets).

 

While others are in misery and sweltering with the heat, you are

enjoying life. You have, in this simple procedure, properly thinned

down a sluggish and heavy blood stream so that it flows rapidly and with

ease through the body to carry off the poisons and wastes.

 

And this is the reason why a heavy meat and starch eater will suffer apoplexy

and strokes long before the heat even bothers the vegetarian or fruitarian.

 

 

Energy without stress

 

Juices will supply energy without overworking the body. This is

because nearly all fresh juice from fruits and vegetables is partly

assimilated immediately upon entering the mouth, going directly into the blood

stream as an oral transfusion. The juice will not wear out the

digestive organs with a lot of excess materials that are difficult to digest

and burdensome to eliminate.

 

 

Juice therapy

 

Though we have had years of experience in juice therapy and have

seen amazing numbers of miraculous healings with it alone, nevertheless,

problems continually arose with patients from time to time that

juice therapy could not handle. We found the reason for the distress and

after accenting the program introduced so ably by Professor Arnold Ehret

in his mucusless diet healing system, it was here that we saw our

mistake with using a straight juice therapy.

 

With fruit juice especially-but with almost any type vegetable juice also-the

sticky mucus and waste materials would break loose from the tissues and be

carried out to be eliminated, but there it stayed, in large, gluey deposits.

 

Use liquids only to clean out the accumulated filth from the body.

So with all of your cleansing aids, these should be used " in

moderation " and " with prudence and skill " ! We highly recommend the use of fruit

and vegetable juices-and for them to be used copiously-but as they were

intended to nourish the tissue and break loose the waste, these

should always be coupled with raw and cooked (low heated) fruits and

vegetables as aids in elimination.

 

After a person's body is completely cleaned of all waste (up to 7 years on the

program), and during the long cleansing process, more and more juice can be

used; but the roughage will always be needed.

 

A juicer is the most valuable addition to the family's kitchen

equipment. It is an investment that will pay for itself many times

over. Especially if you have been purchasing fresh juices from the store

at a high price. Vegetables (especially carrots) can be obtained in bulk

and juiced at home, thus insuring a tremendous saving.

 

There are two basic types of juicers: a centrifugal juice extractor and

a masticator juicer. The centrifugal juicers separate the pulp from

the juice by means of stainless steel blades and a centrifugal action

chamber. These juicers make about a quart of juice before the pulp

needs to be removed from the mesh basket within the chamber.

 

The masticator juicer grinds or chews the vegetables with a large

metal " tooth " and the juice is strained through a stainless steel mesh.

The most popular juicer of this type is the Champion juicer. It is very

sturdy, almost industrial in design, and can make several gallons of

juice before needing to be cleaned. The pulp is expelled through an

opening and can be collected outside the machine. We have found this

model to be very satisfactory. It can also grind nuts into butter

and puree fruits and vegetables.

 

Dr. N. W. Walker was one of the foremost authorities on fresh juices

and fresh juice therapy. He was a living testimony (he lived well over

100 years of age) to the benefits of raw juices which he advocated since

in his seventies. He has several books on the market which can give you

a good knowledge of the virtues of juices. His books list the vitamin

and mineral contents of juices, and the suggested proportions of juice

combinations for the therapeutic uses of juices.

 

His latest book includes a list of juices and proportions thereof

compiled by an M.D. who has successfully used juice therapy in his

practice. Following this article is a list from Dr. Arthur W.

Snyder's Booklet, Nature's Way to Health, published in 1969 by Hansen's. It

is a summary of ailments along with the juices that are most effective in

restoring health. Most disease is a result of malnutrition and using

foods supplying the necessary nutriments will often restore a

balance to

the ailing body. The fresh raw juices are such life-giving foods.

 

 

NOTES ON CARROT JUICE

 

John B. Lust, in his book, The New Ray Juice Therapy quotes the

learned

Ragnar-Berg on carrots:

 

They have some protein, are rich in carbohydrates, potassium,

sodium,

and calcium, there is a high alkali excess, a trace of iodine and a

good

proportion of all vitamins.

 

They constitute a powerful cleansing food. A large amount of carrot

carbohydrate is one of the most effective means of changing the

intestinal flora from a putrefactive to a non-putrefactive type.

 

Medicinal uses: Tonsillitis, colitis, appendicitis, anemia, gravel,

acidosis, blood poisoning, faulty circulation, ulcers, rheumatism,

indigestion, increase milk secretion, poor teeth (high in calcium),

acne, adenoids, cancer, etc.

 

Preparation: Whole, juice or cooked. The juice is preferred, as the

therapeutic virtues are thereby sufficiently concentrated to supply

the

restorative elements that are needed.

 

Dosage Juice: 1-6 pints a day.

 

Administration: The juice is taken orally, or is used as a wash or

in a

poultice form externally.

 

 

Snowbound and healthy

 

The garden carrot is one of the great foods of all time. There is a

little town in Idaho which had its main crop in carrots, and they

did so

well there that every farm was in carrots. This was still in

the " horse

and buggy days " and the area was quite isolated, so when fall came,

the

people would harvest the carrots and take them down to a larger town

and

trade for supplies as staples for the winter.

 

But one particular winter they got snow-bound before they could take

the carrots down, so they had raw carrots, fried carrots, grated

carrots, juiced carrots, carrot salads. That is about all they lived

on.

 

 

And, you know, that was the first year in the history of that town

that

there was no sickness; not even a case of sniffles! Well, the next

year,

being pretty smart people, they didn't take the chance of the repeat

performance of getting snowbound again, so they hurried down early

to

get their usual dietary staples and, of course, they had their

regular

sickness, and they kept their local doctor happy by keeping him in

business.

 

 

Dr. Loretta Foote

 

Dr. Loretta Foote was one of the sweetest women we ever knew; and

all

she did was try to help people. She was an herbalist, and when we

had

our offices on 1st South in Salt Lake City, she was on our staff as

the obstetrician. She was a woman that delivered thousands of babies and

most of them were delivered in the home; in fact, our five were

delivered in our home by natural childbirth, assisted by Dr. Loretta

Foote. Dr. Foote had a friend, and a very prominent lady of Salt

Lake (most people would know the name were it mentioned), who was told by

her doctors that she was dying of cancer, and this was before the days

of the juicers.

 

Dr. Foote grated carrots for her with the old " knuckle-skinner "

(grater) and squeezed out the juice by hand with cloths, until she

would get a quart or so every day (and sometimes 2-3 times per day), so

you can imagine how much dedicated effort that this took. Dr. Foote fed

this to her friend, and she was completely cured, to the astonishment of

the doctors.

 

This prominent lady later wrote a booklet on how she was

healed of cancer, and we have one of the very, very few of those left in

existence. Then this fine lady sponsored Dr. Foote in a health

store, the first health store in America, and they went broke! So this

appreciative lady said, " They don't want us here; let's go to the

coast. "

 

Many of you have been to the coast and have seen the many, many

juice

bars, health stores-well, these two great ladies started the first

health store and juice bar on the coast, the first ones that were

successful in the United States. And these started to gain in

popularity. Later Dr. Foote returned to Salt Lake City and started

another health food store, and this time it was a success. Here is a

wonderful pioneer lady who did wonders with the juice of our common

garden carrot!

 

 

The carrot poultice is good for man or beast

 

Traveling from our office in Evanston, Wyoming, a number of years

ago, I had to go over to Woodruff on a house call, to a family that was

very, very sick. They improved so rapidly and were so pleased with our

program that it was with some reluctance and embarrassment that the man said

to me " Would it insult you if we asked you something about an animal? "

I said, " No, we're good for man or beast. " He said that he had a

favorite horse outside that got tangled up in the barbed wire.

 

" The vet was here yesterday and used the last ointments, salves and

things that he knew about, and then he said there was only one thing

more left to do, as the gangrene is setting in, so just shoot the

horse. " Well, this lovely animal was part of the family. They had

quite a few children, and they still loved the horse, so he said, " What

can we do? "

 

So we went out and looked at the horse's leg. I said " All

right, you have been taking carrot juice and you have some pulp there and a

ton or so of carrots that you have brought in from your field, just

grind up carrots and make a great big poultice and cover that horse's leg.

that will do him good, and then give the horse all the carrots it can

eat. " Within seven days time that horse's leg was completely healed. The

flesh was fully restored.

 

One of the most common misconceptions regarding carrot juice is that

one

will start to develop orange or yellow colored skin after steadily

drinking the juice because of the carotene content in the juice.

 

This is not true. The development of yellowish skin is due to the fact that

carrot juice is a great liver cleanser and the toxicity within the

body is coming to the surface. Keep up with the carrot juice and the

symptoms will soon disappear.

 

The formerly constipated liver is reconditioned once again to

experience a free flow of bile the excess of which is eliminated through our

largest eliminative organ, the skin. I have personally experienced

this phenomenon during a time when we prepared hundreds of gallons of

carrot juice a week for sale. Because the juice was so abundant and

available, I drank it for nearly every meal...sometimes instead of meals.

 

My wife soon commented upon the yellow cast which my skin began to take on.

I continued drinking the juice, however, and within a week my skin

color was back to normal. But my liver had gone through a wonderful

cleansing!

 

It is often a surprise to me that the most learned of health

authorities will try to sell you the carotene theory without any sort of proof,

personal experience or background.

 

In the fifth century Before Christ, Hippocrates said, " Leave your

drugs in the chemist's pot if you can heal the patient with food. "

 

Many seemingly miraculous cures have been effected upon some extremely

wasting diseases through the raw juice regime. Our own " Incurables "

program has helped many, many people out of their deathbeds and into

a new life.

The majority of nourishment is derived from juices: apple, carrot,

and grape. The program is often tried as a last resort: that is when all

other standard drug therapy has failed. Often a patient has been

sent home from the hospital to die because the family ran out of money,

or there was otherwise no hope of recovery. Some of the persevering and

desperate relatives took their loved ones on the Incurables route.

These once doomed persons are walking the earth today --- alive and

healthy.

 

Dr. H. E. Kirschner, M.D. treated people for over 50 years. In his

book,

Live Food Juices he recounts many fabulous results in his cases of

incurable diseases where live juices were used. Some of these

diseases

were malnutrition, leukemia, failing eyesight, arthritis, bleeding

hemorrhoids, obesity, various cancers, kidney disease, bladder

tumors ... the list could go on.

 

The doctor states that there could be a table loaded with all types

of vegetables and we could still be suffering from malnutrition because

our bodies could not possibly eat enough to provide the missing

nutriments.

With the juices, the pulp is eliminated and we are left with the

life-giving vital principles contained within the vegetables. It is,

of course, best to use only the organically grown fruits and vegetables

(those free of pesticides and preserving chemicals) for our juices.

 

But Dr. Walker states that the detrimental toxins remain in the pulp,

and this we can discard.

 

Fresh raw fruit and vegetable juices are extremely tasty either

alone or in combination. The very famous green drink (a must for those

lacking potassium) can be made from spinach, celery, parsley, carrot and

beet tops. Any other nutritive " weeds " in the yard such as lamb's

quarter, comfrey, alfalfa, mint, etc., can be added.

 

The green drink is the epitome of refreshing, living energy from

plant sources. Some people combine pineapple juice with the greens for a

sweeter drink. Green drink can also be made in a regular blender

with pineapple juice and greens.

 

A helpful drink for asthmatic conditions includes pineapple juice, comfrey

(fresh leaves), and fresh mint leaves to taste. If the green drink is made in

the blender, you may wish to

strain out some of the pulp.

 

You may hear also that the oxalic acid found in members of the

goosefoot family such as spinach and chard prevent the absorption of calcium,

and is poisonous to the system.

 

We can clear this fear by telling you that the oxalic acid is in an organic,

assimilable state. The amount of oxalic acid taken only prevents an equal amount

of calcium to be bound.

 

By drinking other juices, the calcium intake

can far exceed the small amount of calcium bound, so there is no

possibility of a calcium deficiency from the ingestion of spinach juice. Dr.

Shook gives and excellent discussion on the difference between organic and

inorganic oxalic acid in his Advanced Treatise In Herbology.

 

We suggest that you look into the possibilities of including fresh,

raw fruit and vegetable juices in your family diet.

With the many sources available on the subject you can familiarize yourself with

what has been done with juice therapy to restore and maintain health.

 

Fresh vegetables and fruits are usually easy to obtain all year around and if

there is no nearby source during the winter months, root crops like carrots,

beets, potatoes and turnips can be stored in a cool, dark place.

Apples will often keep through the winter if properly stored. Let us take the

best from man's technology (the juicers) and use them in the beneficial

processing of the Creator's life-giving foods.

 

 

Recommended Books

 

We would like to recommend some fine books on the market emphasizing

the values of raw fruit and vegetable juices. Some of the following

books have a few points of view that differ from our own, but they are, in

general, very informative and helpful. We would particularly

recommend those books by Dr. N. W. Walker, a leader in the field of juice

therapy.

 

 

*Live Food Juices, by H. E. Kirschner, M.D.

 

*Raw Vegetable Juices, by N. W. Walker

 

*Fresh Vegetable and Fruit Juices, by Dr. N. W. Walker -

 

*Raw Foods and Juices Nutrition Plan, by Dr. Max Bricher-Benner

 

*Complete Raw Juice Therapy, by Susan E. Charmine

 

About Raw Juices, About Series, Thorsons Publishers, Limited

 

Juice Therapy, by A. W. Snyder

 

Make Your Juicer Your Drug Store, by Newman

 

Drink Your Troubles Away, by John Lust

 

 

CONDITION INDEX

 

 

Condition with Juices Indicated In Order of Efficiency

 

 

(from Dr. Arthur W. Snyder's booklet, " Nature's Way to Health, "

1969,

Hansen's)

 

ACIDOSIS: Spinach, celery & spinach, celery & beet, carrot, tomato.

 

ACNE: Carrot & spinach, celery & watercress, grapefruit.

 

ADENOIDS: Carrot, carrot & spinach.

 

ANEMIA: Carrot & spinach, celery & parsley, beet, fig.

 

APPENDICITIS, Chronic: Celery, carrot, carrot & cucumber.

 

APPETITE, Loss of: Dandelion, celery, turnip leaf, radish.

 

ARTHRITIS: Celery & cucumber, carrot, endive, apple.

 

ASTHMA: Carrot & garlic, carrot & spinach, endive, apricot.

 

AUTO-INTOXICATION: Celery & cabbage, spinach, garlic, apple.

 

BILIOUSNESS: Celery & apple, tomato, carrot & spinach, lemon.

 

BLOOD BUILDER: Spinach, beet, carrot, pomegranate, grape.

 

BOILS-CARBUNCLES: Carrot & spinach, carrot & cucumber, carrot.

 

BODY CLEANSER: Celery & cabbage, dandelion, pomegranate, apple.

 

BONE BUILDER: Spinach, turnip leaf, watercress, orange, fig.

 

BRONCHITIS: Carrot & garlic, carrot & dandelion, carrot.

 

CATARACTS: Carrot, watercress & spinach, carrot & spinach.

 

CATARRH, Respiratory or Nasal: Carrot, carrot & lettuce, radish,

apricot.

 

CHLOROSIS: Carrot & spinach, celery & parsley, beet.

 

CIRCULATION, Poor: Celery & garlic, lettuce & onion, grape.

 

COLDS: Carrot & garlic, carrot, grapefruit, lemon.

 

COLIC: Carrot & celery, papaya.

 

COLITIS: Carrot, carrot & coconut, pear, fig.

 

CONSTIPATION: Rhubarb, prune, fig.

 

CONVALESCENCE: Carrot & spinach, beet, pomegranate.

 

COUGHS: Carrot, carrot & spinach, blackberry, fig.

 

CRAMPS: Carrot, celery.

 

CYSTITIS: Celery, carrot & cucumber.

 

DECAY, Tooth: Carrot & spinach, carrot & turnip leaves.

 

DIABETES: Carrots & spinach, dandelion, cabbage.

 

DIARRHEA: Carrot, cranberry.

 

DIPHTHERIA: Pineapple, carrot & spinach, celery & parsley.

 

DROPSY: Celery, dandelion, carrot & spinach, onion & milk.

 

DYSENTERY: Blackberry, cranberry.

 

DYSPEPSIA: Carrot & celery, papaya, pineapple.

 

ECZEMA: Carrot, carrot & cucumber.

 

EPILEPSY: Turnip leaf, watercress, spinach.

 

FEVERS: Cucumber, blackberry, watermelon.

 

FLATULENCE (Gas): Celery, carrot.

 

GALLBLADDER, Congested: Dandelion, endive, tomato.

 

GALLSTONES: Celery & parsley, tomato, grapefruit.

 

GASTRIC CATARRH: Carrot, apple, pear.

 

GASTRITIS: Carrot, coconut, papaya.

 

GOITER: Spinach, radish, lettuce, watercress, tomato, pineapple.

 

GONADAL DEFICIENCY: Carrot, spinach, turnip leaf, watercress.

 

GOUT: Celery & cucumber, carrot & spinach.

 

GRAVEL (Kidney): Carrot & cucumber, endive & parsley.

 

HAYFEVER: Carrot, celery & parsley.

 

HEART TROUBLES (Functional): Carrot, cucumber & cabbage, endive,

carrot

& spinach, apple.

 

HEADACHES: Celery, carrot-celery-parsley-spinach.

 

HEMORRHAGE (Lung): Carrot.

 

HEMORRHOIDS: Carrot & watercress, carrot & turnip leaf, prune.

 

HYPERACIDITY, Gastric: Celery, spinach, carrot, papaya.

 

HYPERTENSION (High Blood Pressure): Celery-garlic-parsley, celery,

dandelion, grapefruit.

 

HYPOADRENIA (Adrenal Deficiency): Carrot & spinach, pineapple.

 

IMPOTENCE: Watercress, spinach.

 

INFECTIONS, Susceptibility to: Carrot, spinach, garlic, parsley,

tomato.

 

 

INFLUENZA: Carrot, carrot & spinach, celery & garlic.

 

INSOMNIA: Lettuce, celery, apple, onion.

 

JAUNDICE: Dandelion, carrot & spinach, apple, grape, tomato.

 

KIDNEY AND BLADDER TROUBLES: Cucumber & parsley, dandelion, spinach.

 

LARYNGITIS: Carrot, pineapple.

 

LEUCORRHEA: Beet, celery & parsley, pineapple.

 

LIVER TROUBLES: Carrot-beet-cucumber, apple, dandelion, grapefruit,

lemon.

 

LOW BLOOD PRESSURE: Beet, grape, pomegranate.

 

LUMBAGO: Celery & cucumber, blackberry.

 

MALARIA: Grapefruit, carrot & spinach, celery & parsley.

 

MENSTRUAL DISORDERS: Beet, celery & parsley, pineapple.

 

MENSTRUAL CRAMPS: Blackberry.

 

MYALGIA (Muscular Rheumatism): Celery, celery & cucumber, endive.

 

NEPHRITIS: Celery & parsley, cucumber.

 

NERVE TONIC: Celery, lettuce, coconut.

 

NERVOUSNESS: Celery, lettuce, garlic, apple, grape.

 

NEURALGIA: Carrot & celery, celery.

 

NEURITIS: Celery & cucumber, endive, carrot & spinach.

 

OBESITY: Celery, spinach, lettuce, orange, lemon.

 

OTITIS MEDIA (Inflammation of Middle Ear): Carrot, celery & parsley,

endive.

 

PLEURISY: Carrot & cucumber, carrot & spinach.

 

PIMPLES: Carrot, cucumber, grapefruit, grape, apricot.

 

PSORIASIS: Carrot, cranberry.

 

PYORRHEA: Spinach, cucumber.

 

QUINSY: Carrot & spinach, carrot.

 

RACHITIS (Rickets): Carrot, turnip leaves, spinach, watercress, plus

sunshine or Vitamin D.

 

REDUCING: Grape, orange, grapefruit, lemon.

 

RENAL CALCULUS (Stones in Kidney): Carrot & cucumber, celery &

parsley.

 

RHEUMATISM: Celery & cucumber, carrot, apple, lemon.

 

SCIATICA: Celery & cucumber, carrot & spinach.

 

SCROFULA: Carrot-celery-parsley-spinach, carrot & spinach.

 

SCURVY: Grapefruit, orange, lemon, cabbage.

 

SICK HEADACHE: Celery, celery & apple.

 

SINUSITIS: Carrot, parsley, endive, tomato, onion.

 

SORE THROAT: Pineapple, celery, coconut, fig.

 

SPLEEN TROUBLES: Dandelion, watercress.

 

STOMACH ULCERS: Carrot, carrot & coconut, papaya.

 

TONSILLITIS: Carrot, celery & parsley.

 

TOXEMIA: Carrot & spinach, garlic, apricot.

 

TUMORS: Carrot, spinach, pineapple.

 

ULCERS (Peptic-Duodenal): Cabbage, carrots, carrot & coconut,

papaya,

fig.

 

UREMIA: Celery & parsley, cucumber, apple.

 

URTICARIA (Hives): Carrot & spinach, spinach, carrot & cucumber.

 

WORMS: Garlic, onion, pomegranate, apricot.

 

Used by permission - Dr. Christopher's Newsletters -

Volume 3 Number 5

return to newsletters

 

 

 

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DISCLAIMER

 

The information provided here is for educational purposes only, and

should not be used to diagnose and treat diseases. If you have a

serious

health problem, we recommend that you consult a competent health

practitioner.

 

After each product is a list of what it has been used to aid. We are

not claiming that the product will cure any of these diseases or

that we

created them to cure these disorders. We are merely reporting that

people have used the product to aid these conditions.

 

Finally, we wish to caution you that the information on this web

site is for educational purposes only. Always consult with a

qualified health practitioner before deciding on any course of

treatment, especially for serious or life-threatening illnesses.

 

http://www.herbsfirst.com/NewsLetters/1100juice.html

_________________

 

JoAnn Guest

mrsjo-

DietaryTi-

www.geocities.com/mrsjoguest/Genes

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