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Arthritis, Help is at Hand

JoAnn Guest

Dec 18, 2004 16:55 PST

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Arthritis, Help is at Hand

by Illanit Tof

 

For millions of individuals, varying degrees of joint pain, swelling,

stiffness, reduced mobility and weakness infringe on their lives,

causing discomfort and disability. In arthritis, degenerative changes to

joints, muscles, tendons and ligaments cause swelling, joint and bone

deterioration, dryness of joints, stiffness and excruciating pain.

 

Although there are over 100 different types of arthritis, osteoarthritis

is the most common variety of joint disease. Degenerative changes to

joint cartilage result in stiffness, pain and roughening or loss of

surface. Onset of osteoarthritis is subtle and gradual, usually during

middle age. Knees and hands are the most commonly affected sites.

Rheumatoid arthritis affects connective tissue. Believed to be an

auto-immune disease, where the immune system mistakenly attacks body

cells, it can occur at any age.

 

 

Food for thought

Dietary changes can halt arthritis in its tracks and instigate healing.

The cornerstone of any healing plan is appropriate wholesome food. The

adage “you are what you eat” rings true and is complimented by “you are

what you absorb and able to eliminate.”

 

Arthritis indicates that the body’s elimination channels are functioning

inefficiently. This must be rectified to remove toxins effectively and

allow complete nutrient absorption. The scenario is often complicated by

metabolic acidity and food allergies. This systemic problem is easily

remedied with dietary measures.

 

Reducing animal products (meat, poultry, dairy), refined white flour

products, soft drinks, sugars and all processed goods is vital. Replace

them with fresh vegetables, fruit, fish, whole grains, beans and

legumes, fresh nuts and seeds.

 

Try to obtain chemical free, organic produce where possible. Allergies

to citrus fruits, chocolate, coffee, wheat and nightshade vegetables are

common.

 

Try the following dietary experiments, one at a time.

Do each for two months and observe your symptoms:

 

Eliminate milk and all milk products.

Eliminate all sugar except fresh fruit.

Eliminate citrus fruit.

Eliminate all nightshade vegetables (tomatoes, potatoes, eggplant,

peppers, paprika, chilli, tobacco).

Eliminate refined salt and replace it with highly mineralised organic

Celtic salt.

At the end of each trial period add the eliminated items to your diet.

One or more category may influence your symptoms.

 

Liberally use anti-inflammatory and circulation boosting spices such as

tumeric, cinnamon and ginger liberally in cooking. Try adding tumeric to

stir fries and curries, make ginger and carrot soup and indulge in

ginger and cinnamon spiced pears. Delicious and healing!

 

 

Essential Fatty Acids

Omega-3 oils, found abundantly in fatty fish and fresh flaxseed oils are

rich in anti-inflammatory properties. They block the effects of harmful

inflammatory processes in the body.

 

A great deal of research suggests all inflammatory conditions are

connected with faulty essential fatty acid metabolism.

 

Removing harmful, rancid fats found in processed, deep fried foods and

margarines is the first step in reversing this process. The addition of

healing Essential Fatty Acids (EFA’s) are necessary to heal tissue,

produce secretions that lubricate joints. They are also required to

build cell membranes, deposit bone material and transport minerals in

the body.

 

Vitamins and Minerals

Vitamins B3, B5, B6, C and E play a role in healthy cartilage

metabolism. Minerals such as magnesium and boron improve bone

mineralisation. Antioxidant nutrients may reduce the risk of cartilage

loss and progression of osteoarthritis.

 

Mother nature and you – a joint effort

Many herbs are potent anti-inflammatory agents and can provide safe and

effective relief. Boswella, (Boswellia serrata), Nettles (Urtica diocia

urens folia), Black Cohosh (Cimicifuga racemosa) and Willow (Salix alba)

are some that are commonly used.

 

Cat’s Claw (Uncaria tomentosa)

 

This woody vine with cat’s claw shaped thorns grows wild in the Peruvian

Amazon highlands, where the native Asháninka Indians have used it for

thousands of years. More recently, scientists found it is a warehouse of

beneficial phytochemicals, including quinovic glycosides, which are

strongly anti-inflammatory. It is useful for relieving arthritis,

rheumatism and bursitis and has a powerful healing effect on digestive

and immune function.

 

Devil’s Claw (Harpagophytum procumbens)

 

This anti-inflammatory, pain relieving herb is a specific for rheumatism

and joint disorders while strengthening immunity.

 

Yucca (Yucca spp)

 

This anti-inflammatory herb is excellent for rheumatism and gout.

 

Aloe Vera (Barbadensis miller)

A powerful anti-inflammatory and analgesic, this plant is a specific in

the treatment of arthritic conditions. Many people with joint

dysfunction have experienced increased mobility and less pain after

regularly drinking Aloe Vera Juice. The improvement has been attributed

to it being highly nutritive, an excellent detoxifier and healing to the

entire digestive tract and liver, resulting in improved detoxification,

digestion and reduction in food allergies.

Celery Seed (Apium graveolens)

 

Many studies and anecdotal evidence supports its use as an

anti-inflammatory.

 

Ginger (Zingiber officinale)

 

The anti-inflammatory effects of ginger, which acts as a prostaglandin

and leukotriene inhibitor, are so potent that it has been touted as

herbal aspirin. Four grams of ginger equal 200mg of aspirin as an

anti-inflammatory. People taking Warfarin should seek professional

advice before consuming large amounts of ginger.

 

Soothing Essential Oils

The Fragrant Pharmacy by Valerie Ann Worwood contains detailed protocols

for treating various forms of arthritis using therapeutic essential oils

and adjunctive therapies. For rheumatoid arthritis, lavender,

eucalyptus, peppermint, Roman and German chamomile, geranium, rosemary,

lemon, thyme are recommended. Ginger, basil, eucalyptus, thyme,

coriander, marjoram, lemon are suggested for osteoarthritis

 

Homeopathy

This well established approach works with the body’s own healing system.

It can be very effective in dealing with symptomatic and underlying

causes of arthritis. It is safe, effective and can be used with any

other form of therapy. See a homeopath or try over the counter

preparations, including oral and topical applications.

 

 

Nutraceuticals

Green Foods

Chlorella, and Spirulina, (micro-algae), wheat grass and barley grass

powders and tablets provide powerful anti-inflammatory effects. They are

also highly alkalising, an important factor to remedy the systemic

acidity often underlying arthritis. They are vital in a wholistic

program to turn around the underlying condition.

 

Glucosamine

Many scientific studies suggest supplementing with glucosamine is

effective in relieving osteoarthritic pain and inflammation. In

scientific trials glucosamine produced consistent benefits, including

gradual and progressive reduction in joint pain and tenderness, improved

range of motion and protection of joints from further damage. In some

cases it equalled or surpassed effects of anti-inflammatory medication.

Glucosamine is actually made in the body in small amounts and is

required to form glycosaminoglycans, key structural proteins in

cartilage. Glucosamine also stimulates cells that produce these

proteins, normalises cartilage metabolism and helps the body repair

damaged or eroded cartilage. Research indicates that glucosamine

sulphate is the most beneficial form for this purpose. No significant

side effect have been reported in any scientific study.

 

Shark Cartilage

This food supplement, made from the powdered cartilage of sharks helps

reduce joint inflammation and swelling and improves mobility. Rich in

calcium and phosphorus, amino acids, and a natural source of

glucosamine. It also contains chondroitin sulphate, an anti-inflammatory

protecting cartilage from breaking down and attracting fluids into

molecules called proteoglycans that give tissue shock absorbing

qualities. It should not be taken by pregnant women, people with

cardiovascular problems, those recovering from surgery or still growing

as it inhibits cellular angiogenesis – the ability to generate new blood

vessels.

 

Seatone

 

Containing green lipped mussel extract, which naturally contains

glucosamine, Seatone has 25 years of research and anecdotal support as a

highly beneficial anti-inflammatory treatment of arthritis. Its

gastro-protective properties are important for those at risk of

digestive side effects from pharmaceutical painkillers.

 

Dealing with Medication

 

Non steroidal anti-inflammatory (NSAI) medication such as aspirin, as

well as cortisone treatment are often used to provide relief from

debilitating pain. Side effects, include severe digestive complaints and

damage. While finding relief with their natural counterparts many people

find herbal digestive remedies to be very effective at reversing the

damage. Aloe Vera Juice, Slippery Elm powder, Marshmallow (Althaea

offinalis) and Liquorice root (Glycyrrhiza glabra) as well as barley

grass powder and Spirulina are the remedies of choice. A course of

probiotics such as acidophilous, bifidus and other friendly bacteria can

be highly beneficial.

 

Other Approaches

Many people find relief through heat treatment, massage, shiatsu,

naturopathy, magnet therapy, fasting (under supervision), meditation,

visualisation, yoga, acupuncture, acupressure and Chinese herbal

therapy. A macrobiotic diet and lifestyle has also been shown to restore

joint flexibility, shrink spurs and create a truly healthy and healing

condition.

 

With so many choices from Mother Nature’s pharmacy, professional advice

can be helpful when selecting the products that would most benefit you.

Arthritis is a complex scenario and although certain herbs and

nutriceaticals can provide temporary relief, a wholistic program is

needed to remedy the underlying causes.

 

 

The contents of this publication are intended to inspire, encourage and

support individuals with healthcare choices. They are not intended to

replace the personal advice of a qualified health practitioner.

 

2000. Ilanit Tof . All rights reserved.

Ilanit Tof B.A. (Psychophysiology/Psychology); Advanced Diploma Healing

with Wholefoods; M.A. Holistic Nutrition (candidate).

 

http://www.cybermacro.com/public_html/Arthritis.html

_________________

 

JoAnn Guest

mrsjo-

DietaryTi-

www.geocities.com/mrsjoguest/Genes

 

 

 

 

AIM Barleygreen

" Wisdom of the Past, Food of the Future "

 

http://www.geocities.com/mrsjoguest/Diets.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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