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" HSI - Jenny Thompson " <HSIResearch

 

 

Attention Paid

Wed, 12 Jan 2005 09:18:11 -0500

 

 

Attention Paid

 

Health Sciences Institute e-Alert

****************************************************

January 12, 2005

****************************************************

 

Dear Reader,

 

You've probably noticed that attention-deficit/hyperactivity disorder

(ADHD) has been " re-branded " in the mainstream medical marketplace.

Yep – it's not just for kids anymore. If we're to believe the ads, it

seems that adults also have problems focusing on details and setting

priorities.

 

With so much media attention devoted to the popular ADHD drugs

targeted at this expanding customer base, it's rare to come across an

ADHD study that doesn't involve any drugs at all. And even more rare

is a study that dares imply that a nutritional deficiency might

actually play a role in attention deficit.

 

Against all odds, however, I found such a study. And while its design

and methods are refreshingly drug-free, the dietary conclusion

requires a closer look.

 

---------------------------

Bring on the kids

---------------------------

 

The study itself is simple enough. Knowing that iron deficiency may

trigger abnormal neurotransmission, researchers at the European

Pediatric Hospital in Paris, France, evaluated the deficiency of this

mineral in two groups of adolescents.

 

As reported in the Archives of Pediatrics and Adolescent Medicine,

blood samples from more than 50 kids between the ages of 4 and 14

years – all diagnosed with ADHD – were examined to determine ferritin

levels. (Ferritin is a protein that stores iron.) The researchers also

examined blood samples from a control group of nearly 30 kids with no

symptoms of ADHD.

 

The French team reported three striking results:

 

* The ADHD group had a lower average ferritin level compared to the

control group.

* Almost 85 percent of the ADHD kids had abnormal ferritin levels,

compared to less than 20 percent of the control subjects.

* The most severe ADHD symptoms were observed in kids with low

ferritin levels.

 

In their conclusion, the researchers write that low iron stores may

contribute to ADHD, and children with ADHD might benefit from iron

supplementation.

 

---------------------------

The plus and the minus

---------------------------

 

I knew that HSI Panelist Allan Spreen, M.D., would find this study

interesting. In the e-Alert " How to Dismantle an '89 Ford " (6/3/02),

Dr. Spreen wrote at some length about the ways nutrition directly

affects kids' behavior, particularly in regard to ADHD.

 

After looking over the French research, Dr. Spreen told me he thought

the results were dependable, and described the study as " very

helpful. " But he added: " Then again, there's some reading between the

lines that I would suggest... "

 

Dr. Spreen: " Unfortunately, it can be a bit more difficult than just

giving iron in such a situation. One of the rubs comes in when you try

to evaluate whether the problem is actually iron or could these kids

be generally nutritionally deficient? No levels of any other nutrients

were taken, so we have no idea at all if the problem is really iron or

a plethora of nutrients. (My personal experience leads me to believe

that such kids are generally trashed, nutritionally, besides just

iron, which is all that ferritin measures.) "

 

---------------------------

The bigger picture

---------------------------

 

" Okay, so let's say the problem is iron...alone. Most of the solutions

tend to be inorganic iron in supplement form (or, heaven forbid, by

injection). First, it tends to be poorly absorbed, and second, such

agents are well known to generate the formation of free radicals,

molecules that damage cell membranes throughout the body. That's why

our bodies insulate us from our own iron by placing it within a heme

ring (hemoglobin). We need the stuff for oxygen transfer, but we also

need to be protected from it. That's why I recommend organic iron, as

in calves liver (good luck getting THAT down a kid), or desiccated

liver tablets.

 

" So the problem is STILL iron. Remember that, free radicals or not,

it's possible that the iron may not be absorbed well. I've had several

patients who took iron (including painful injections) for

laboratory-confirmed anemia (low iron levels) and still remained

anemic! When I threw in high levels of vitamin B-12 and folic acid

(higher than the silly RDA), even if they were not clinically low in

these nutrients, their iron levels normalized. That's why I've learned

to take a more 'shotgun' approach, even if I think I know what the

actual problem is.

 

" Ah, but it gets better (or, maybe, worse): I don't think correcting

iron alone will do it (with or without B-12, folic acid, and maybe

even digestive enzymes). If food allergies are not dealt with, if

sugar and refined white flour are not massively lowered, if artificial

additives are not eliminated (colors, flavors, MSG, preservatives,

etc.), the changes from supplements could still fail to work properly.

 

" I FIRMLY believe ADHD is fixable...without drugs of any kind in the

VAST majority of cases. "

 

If you have a child, a grandchild or a friend who may have been

diagnosed with ADHD, I strongly recommend Dr. Spreen's nutritional

tips for addressing this problem. To read about them in more detail,

you can easily use key words to search for " How to Dismantle an '89

Ford " in the HSI e- Alert archives on our web site: hsibaltimore.com.

 

****************************************************

 

 

....and another thing

 

Can your diet affect your joints?

 

A friend of mine with arthritis recently asked me if there were any

foods she should stay away from that might aggravate her condition.

And in fact there are some foods that can add to joint pain.

 

Many arthritis sufferers are highly sensitive to solanine, an alkaloid

known for its toxicity. Solanine is found in plants called nightshade

or deadly nightshade plants. Well known edible nightshade plants

include tomatoes, potatoes, green and red peppers, eggplants, and

cayenne. Removing these solanine-rich foods from your diet may be a

good first step toward eliminating dietary triggers of joint pain; a

frequently overlooked element in the treatment of arthritis.

 

You can find out more about foods that contribute to arthritis

symptoms in the HSI special report titled " Overcoming Arthritis:

Hidden Causes and Permanent Solutions. " Use this link for more

information:

 

http://www.youreletters.com/t/107447/2413923/671331/0/

 

Obviously, a salad with tomatoes and green peppers isn't going to be

" deadly, " but arthritis patients may find some measure of relief with

a reduced intake of nightshade foods.

 

To Your Good Health,

 

Jenny Thompson

Health Sciences Institute

 

 

 

Sources:

 

" Iron Deficiency in Children With Attention- Deficit/Hyperactivity

Disorder " Archives of Pediatrics & Adolescent Medicine, Vol. 158, No.

12, December 2004, ncbi.nlm.nih.gov

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