Guest guest Posted March 24, 2005 Report Share Posted March 24, 2005 IF YOU HAVE BEEN TOLD NOT TO TAKE VITAMIN A, - PLEASE READ THIS. JoAnn Guest Mar 23, 2005 17:16 PST ================================================================== http://www.doctoryourself.com/safety.html IF YOU HAVE BEEN TOLD THAT VITAMINS ARE HARMFUL, PLEASE READ THIS. There is not even one death per year from vitamin supplements. However, there are over 100,000 deaths from pharmaceutical drugs each year in the USA, even when taken as prescribed. (Lucian Leape, Error in medicine. Journal of the American Medical Association, 1994, 272:23, p 1851. Also: Leape LL. Institute of Medicine medical error figures are not exaggerated. JAMA. 2000 Jul 5;284(1):95-7.) Do not be buffaloed and do not be bullied. If someone tries to scare you from taking vitamins, ask to see the scientific papers that they base such a warning on. Assuming that the vitamin critic actually respects you enough to honor your request and produce such documents, here's how to spot bias in a scientific study: http://www.doctoryourself.com/antivitamin.html IF YOU ARE ASKED FOR YOUR REASONS FOR TAKING VITAMINS, here are references that will support you: http://www.doctoryourself.com/bibliography.html http://www.doctoryourself.com/biblio_dishinger.html Scroll further down this page for a lengthy list of physicians whose writings will back you up. IF YOU ARE TAKING MEDICATION: It is rare that a vitamin will negatively interact with a medication. On the other hand, it is common for a medication to create an actual vitamin deficiency. To find out, check in the Physicians' Desk Reference (PDR), which is freely available at any library. Read up on your medication, paying special attention to any drug-nutrient interactions. Base your decision on facts, not a person's opinion or belief. IF YOU ARE ON CHEMOTHERAPY: http://www.doctoryourself.com/chemo.html http://www.doctoryourself.com/riordan2.html IF YOU ARE HOSPITALIZED: http://www.doctoryourself.com/hospitals.html IF YOU NEED INTRAVENOUS VITAMIN C: http://www.doctoryourself.com/strategies.html IF YOU NEED HELP NEGOTIATING WITH YOUR DOCTOR: http://www.doctoryourself.com/naturedoc.html http://www.doctoryourself.com/fire.html IF YOU NEED HELP FINDING A DOCTOR: http://www.doctoryourself.com/subcontractor.html PHYSICIAN AUTHORS THAT CLEARLY STATE, " VITAMINS ARE SAFE AND EFFECTIVE " : Here's what highly qualified and experienced medical doctors, that have used megavitamins for decades, have to say about the safety of vitamin megadoses: Abram Hoffer, M.D., Ph.D.: http://www.doctoryourself.com/hoffer_factoids.html http://www.doctoryourself.com/hoffer_editorial.html http://www.doctoryourself.com/hoffer_cancer_2.html http://www.doctoryourself.com/cancer_hoffer.html http://www.doctoryourself.com/hoffer_vitc_can.html Ewan Cameron, M.D.: http://www.doctoryourself.com/cameron.html http://www.doctoryourself.com/biblio_cameron.html Robert F. Cathcart, M.D.: http://www.doctoryourself.com/cathcart_thirdface.html http://www.doctoryourself.com/titration.html http://www.doctoryourself.com/biblio_cathcart.html Emannuel Cheraskin, M.D., D.M.D.: http://www.doctoryourself.com/books_cheraskin.html http://www.doctoryourself.com/biblio_cheraskin.html Frederick R. Klenner, M.D.: http://www.doctoryourself.com/klennerpaper.html http://www.doctoryourself.com/klenner_table.html William Kaufman, M.D.: http://www.doctoryourself.com/kaufman2.html http://www.doctoryourself.com/kaufman3.html http://www.doctoryourself.com/JOM1.html http://www.doctoryourself.com/biblio_kaufman.html Thomas Levy, M.D.: http://www.doctoryourself.com/levy.html William J. McCormick, M.D.: http://www.doctoryourself.com/mccormick.html http://www.doctoryourself.com/mccormick1951.html Hugh D. Riordan, M.D.: http://www.doctoryourself.com/riordan1.html http://www.doctoryourself.com/biblio_riordan.html Wilfrid Shute, M.D. and Evan Shute, M.D.: http://www.doctoryourself.com/biblio_shute.html Lendon Smith, M.D.: http://www.doctoryourself.com/smith1.html http://www.doctoryourself.com/biblio_lsmith.html Walt Stoll, M.D.: http://www.doctoryourself.com/stoll.html Carl C. Pfeiffer, M.D., Ph.D.: http://www.doctoryourself.com/biblio_pfeiffer_ed.html Hans A. Nieper, M.D.: http://www.doctoryourself.com/biblio_nieper.html You will likely discover that very few vitamin naysayers " have the time " to discuss the work of the physicians listed above. That is precisely why you have the responsibility to read it. Be prepared. IF YOU HAVE BEEN TOLD NOT TO TAKE VITAMIN A, please read this: http://www.doctoryourself.com/fatigue.html http://www.doctoryourself.com/antioxidants.html IF YOU HAVE BEEN TOLD NOT TO TAKE NIACIN OR NIACINAMIDE (Vitamin B-3), please read this: http://www.doctoryourself.com/niacin.html http://www.doctoryourself.com/hoffer_niacin.html http://www.doctoryourself.com/hoffer_cardio.html http://www.doctoryourself.com/review_hoffer_B3.html http://www.doctoryourself.com/hoffer_psychosis.html http://www.doctoryourself.com/psychiatry.html IF YOU HAVE BEEN TOLD NOT TO TAKE ANY OF THE OTHER B-VITAMINS, please read this: http://www.doctoryourself.com/hoffer_paradigm.html IF YOU HAVE BEEN TOLD NOT TO TAKE VITAMIN C, please read this: http://www.doctoryourself.com/vitaminc.html http://www.doctoryourself.com/vitaminc2.html http://www.doctoryourself.com/ortho_c.html ABOUT " OBJECTIONS " TO VITAMIN C MEGADOSES In massive doses, vitamin C (ascorbic acid) stops a cold within hours, stops bronchitis in a day, and stops viral pneumonia (pain, fever, cough and the lot) in two days. It is a highly effective antihistamine, antiviral and antibiotic. It is an antitoxin and it reduces inflammation and lowers fever. Your doctor may not believe this, but it is not a matter of belief. It is a matter of experience. Once you see it happen repeatedly, you know it to be true. Many people therefore wonder, in the face of statements like these, why the medical professions have not embraced vitamin C therapy with open and grateful arms. The reason is this: Many studies that claimed to " test " vitamin effectiveness were designed to disprove it. You can set up any experiment to fail. One way to ensure failure is to make a meaningless test. A meaningless test is assured if you make the choice to use inappropriate administration of insufficient quantities of the substance to be investigated. If you shoot beans at a charging rhinoceros, you are not likely to influence the outcome. If I were to give every homeless person I met on the street 25 cents, I could easily prove that money will not help poverty. If a nutrition study uses less than 20,000 or 30,000 milligrams of vitamin C, it is unlikely to show any antihistamine, antibiotic and antiviral benefit whatsoever. That is because you have to give enough to get the job done. The public and their doctors look to scientific researchers to test and confirm the efficacy of any nutritional therapy. As long as such research as is done uses piddling little doses of vitamins, doses that are invariably too small to work, megavitamin therapy will be touted as " unproven. " " As evidence of the value of nutrients, especially vitamin C... becomes more and more evident to the public, researchers produce a mass of articles on minute aspects of vitamin C. I have been consulted by many researchers who proposed bold studies of the effects of massive doses of ascorbate. Every time the university center, the ethics committee, the pharmacy committee, etc. deny permission for the use of massive doses of ascorbate and render the study almost useless. Seasoned researchers depending upon government grants do not even try to study adequate doses. All of this results in a massive accumulation of knowledge about very little which gives the impression that there is no more of real importance to be learned. This accumulation of minutia hides the great effects of ascorbate already known by some... As you read these learned papers, you will realize that they seem to be completely unaware of the uses of massive doses of ascorbate. One of the most amusing aspects of this research are the speculations and research into the toxicity and other adverse reactions of tiny doses of ascorbate when many have used for years 20 to 100 times the amounts being discussed. " (from " Delay by Intellectualization, " by Robert Cathcart, M.D. http://www.orthomed.com Reprinted with permission.) Probably the main roadblock to widespread examination and utilization of this all-too-simple technology is the equally widespread belief that there MUST be unknown dangers to tens of thousands of milligrams of ascorbic acid. Yet, since the time megascorbate therapy was introduced in the late 1940's by Fred R. Klenner, M.D. (links to his work are posted above), and right up to today as used by physicians such as Dr. Cathcart, there has been a surprisingly safe track record and an even more surprisingly effective track record to follow. Several mistakenly-believed " side effects " of vitamin C have been found to be completely mythical. According to a NIH report published in the Journal of the American Medical Association (April 21, 1999), NONE of the following problems are caused by taking " too much vitamin C " : Allegations of Hypoglycemia Allegations of Rebound scurvy Allegations of Infertility Allegations of Destruction of vitamin B-12 Safety and effectiveness have always been and should always be the benchmark for any therapeutic program. When one considers that even the AMA admits to over 100,000 Americans dying annually from routine administration of prescription drugs, I think we need to consider anew the merits of truly large doses of vitamin C. IF YOU HAVE BEEN TOLD NOT TO TAKE VITAMIN D, please read this: http://www.doctoryourself.com/werbach.html IF YOU HAVE BEEN TOLD NOT TO TAKE VITAMIN E, please read this: http://www.doctoryourself.com/estory.htm http://www.doctoryourself.com/vitamin_e.html http://www.doctoryourself.com/shute_protocol.html http://www.doctoryourself.com/hoffer_shute.html " There is a principle which is a bar against all information, which is proof against all argument, and which cannot fail to keep man in everlasting ignorance. That principle is condemnation without investigation. " (Herbert Spencer) Copyright C 2003 and prior years Andrew W. Saul, Number 8 Van Buren Street, Holley, New York 14470 USA. AN IMPORTANT NOTE: This page is not in any way offered as prescription, diagnosis nor treatment for any disease, illness, infirmity or physical condition. Any form of self-treatment or alternative health program necessarily must involve an individual's acceptance of some risk, and no one should assume otherwise. Persons needing medical care should obtain it from a physician. Consult your doctor before making any health decision. Neither the author nor the webmaster has authorized the use of their names or the use of any material contained within in connection with the sale, promotion or advertising of any product or apparatus. Single-copy reproduction for individual, non-commercial use is permitted providing no alterations of content are made, and credit is given. Back to top Chrisgaren Joined: 08 Sep 2003 Posts: 73 Location: United Kingdom Posted: Sun Jul 25, 2004 2:51 am Post subject: VITAMINS AGAINST DISEASE -- Vitamins Against Disease VITAMINS AGAINST DISEASE Many persons want to know what scientific substantiation there is that vitamins and diet can be as effective in treating illness as nature-cure authorities maintain. In this article we will review some classic research papers supporting vitamin therapies for curing disease. There is nothing new about vitamin treatments, as I wish to demonstrate by including these decades-old studies. Still, this information may be news to you, and almost certainly will be news to most physicians. Let's begin at the end, so to speak, and consider a paper that was published in the Journal of the American College of Proctology before the second world war entitled " Vitamins and Their Relationship to Deficiency Diseases of the Alimentary Tract. " The author of this undated article, Edward A. Johnston, M.D., says that vitamin deficiencies are usually multiple deficiencies, which show up over a long period of time. " These deficiencies occur despite a balanced diet, " says Dr. Johnston, " the balance of which is usually determined by older knowledge of nutrition, and influenced by conditions in commercial preparation and preservation. " This is what naturopaths have been saying for years: we eat a lopsided diet of way too many processed, cooked, devitalized foods and we are not going to get our vitamins from any balanced collection of such imbalanced foods. What does deficiency of this or that vitamin result in? Dr. Johnston says that " Vitamin A deficiency, by its action of increasing epithelial irritability and infectibility, can be an important factor in the cause of ulcers " and that " other instances of vitamin A deficiency, are often found in conjunction with infections of the intestinal tract, are infections of the eyes, tonsils, sinuses, lungs, buccal and lingual mucosa, and the skin. " The eye, ear, nose and throat specialist, or the allergist, may be a professional whose job can be eliminated. Do your part to put them out of work by being sure you get plentiful vitamin A. Fruits, salads, vegetables, and multiple vitamin preparations will contain " A. " As to the B-vitamins, the paper states: " Vitamin B deficiency can be considered an important factor in the cause of hemorrhoids... The enlarged flabby colon and esophagus are due to deficiency of B by its resulting loss of muscle tonicity, partial failure of elimination, with obstipation as the end result. " Loss of bowel action and the resulting constipation caused by B-vitamin deficiency was also discussed by Dr. Louis Gross in 1924 in the Journal of Pathology and Bacteriology in his paper, " The Effects of Vitamin Deficient Diets on Rats, With Special Reference to the Motor Functions of the Intestinal Tract In Vivo and In Vitro. " Dr. Gross noted that B-vitamin deficiency also produces damage to kidneys, spleen, pancreas, testes, ovaries and liver. Since so many persons have health problems centered in these areas, we may reasonably suspect population wide vitamin B deficiency. Naturopathic authorities suspect exactly this. B-vitamins are lost rapidly by the body when it is under stress. Since most of us are indeed under stress, B-vitamin deficiency is almost assured without supplementation. Dr. Johnston says: “Cancer having a particular affinity for the rectal and intestinal tract may be caused by a systemic deficiency, lowering the resistance to a point where the degenerative process begins. Vitamin deficiencies may be a factor worthy of consideration in infections, degenerations, and malignancies...The diet should contain quantities of fresh vegetables, eaten as nearly in the natural state as possible and few refined foods should be allowed in the regimen. Concentrates of the vitamins are a valuable aid in correcting the acute stage in which the patient is found when symptoms develop...I have had very good results in a number of patients on a group vitamin concentrate tablet with all the vitamins present. This is effective and is not too expensive to the patient. It behooves every medical man to study and observe the merits of vitamin therapy.” (p. 4 This is nature-cure. Here is a doctor who researches vitamins, tries vitamins, and cures with vitamins. Here's a doctor who prescribes whole, raw, natural foods, and discourages refined foods. Yet there are so few medical doctors who hear what he's saying, and fewer still who try the effective, natural approach with their patients. This is another reason why you have to be your own doctor: to make sure you and your family have the advantage of such knowledge, you may have to apply it yourself. Then you decide. B-complex vitamins and heart disease are discussed in a 1934 paper entitled " Maintenance Nutrition in the Pigeon and its Relation to Heart Block " by Cyril W. Carter of Oxford University. The graphs shown are particularly interesting. B-vitamin deficiency seems to actually cause heart trouble, because B-vitamins actually cured it. In one case, an eight-week long heart block was cured in four days with B-vitamins; this was with a person, not a pigeon. The same white rice, white flour diet that made experimental pigeons sick also makes people sick. Whole grain foods (and not just naturally titled, dark colored white flour breads and cereals) can reverse illnesses and prevent illnesses. Ever since Dr. Linus Pauling began publicizing the value of megadoses of vitamin C in the early 1970's, there has been an undertone of medical suspicion that vitamin C may cause kidney stones. Kidney stones (what doctors call " renal calculi " ) can be cured by vitamin C, says Dr. William J. McCormick, M.D., of Toronto, Canada. One among his many excellent papers appeared way back in 1946 in Medical Record, stating the following: “I have observed that a cloudy urine, heavy with phosphates and epithelium, is generally associated with a low vitamin C status, as determined by titration with dichlorophenal-indophenol (Hoffmann-LaRoche); and that as soon as corrective administration of the vitamin effects a normal ascorbic acid (vitamin C) level the crystalline and organic sediment disappears like magic from the urine. I have found that this change can usually be brought about in a matter of hours by large doses of the vitamin, 500 to 2,000 mg, oral or parenteral. " (p. 411) This sediment or crystalline matter in the urine is what makes up kidney stones. Please also note that 500 to 2,000 mg is much more than the U.S. Recommended Daily Allowance (RDA) for vitamin C of 60 mg/day. The U.S. RDA is not enough vitamin C. Dr. McCormick clearly indicates the need for large quantities of this vitamin, not just a daily drink of orange juice. In what might be seen as a display of almost too much therapeutic versatility, Dr. McCormick also found that calcareous deposits of the eye and cornea " may be cleared away in a few days by correction of vitamin C status, and I find also that dental calculus (tartar on the teeth), which lays the foundation for so much dental havoc, can be quickly suppressed and prevented by an adequate intake of vitamin C. " With vitamin C, " adequate " means abundant. Americans do not get abundant amounts of any vitamin in their fast-food, convenience food, sugar-laden, meat-and-starch, over-cooked diet. They certainly do not get much, if any, vitamin C. Dr. McCormick believed, and not alone, that nine out of ten people in this country are vitamin C deficient. In a 1954 paper, " Intervertebral-Disc Lesions: A New Etiological Concept " printed in Archives of Pediatrics, Dr. McCormick says: “It would seem almost unbelievable that in this day and age, when fresh fruits and vegetables are so plentiful, any of our population should be found deficient in vitamin C; but during the last fifteen years of the writer's practice as a nutritionist, more than 5,000 qualitative chemical tests for vitamin C status in clinical cases have been made, and less than ten percent of adult subjects have been found to be at optimal level in this respect. The writer has found, in clinical and laboratory research, that the smoking of one cigarette neutralizes in the body approximately 25 mg. of ascorbic acid, or the equivalent of the vitamin C content of one average-size orange. On this basis, the ability of the heavy smoker to maintain normal vitamin C status from dietary sources is obviously questionable, and this alone may account for the prevalence of vitamin C deficiency in our modern adult population.” (p. 32-33) Note that Dr. McCormick said this in 1954, at a time when physicians were literally endorsing cigarettes in magazines and on TV commercials. It is important to keep in mind that non-smokers are subjected to cigarette smoke also, in homes and public places, and that air pollutants and stress also cause the body to lose quantities of vitamin C. Can this widespread deficiency of vitamin C be behind more than just kidney stones? Dr. McCormick says yes, for he thinks that calculi in other parts of the body can be cleared up by plenty of vitamin C, including those in the biliary tract (gallstones), the pancreas, tonsils, appendix, mammary glands, uterus, ovaries, prostate and " even the calcareous deposits in arteriosclerosis. " Think of the surgery that could be avoided here. This is just the beginning. In his series of papers, Dr. McCormick further demonstrated that vitamin C deficiency is the essential cause of numerous communicable illnesses. Let's consider " The Changing Incidence and Mortality of Infectious Disease in Relation to Changed Trends in Nutrition " from Medical Record, September 1947. Citing mortality tables as early as 1840, it is shown that tuberculosis, pneumonia, diphtheria, scarlet fever, whooping cough, rheumatic fever, typhoid fever and more are due to vitamin C deficiency brought about by poor nutrition. It is shown in graphs that the mortality rate for these diseases decreased over the years regardless of immunization, inoculation or medication. The rate of decline in death rate for almost every disease cited was about as fast before immunization as it was after immunization. Public health records show that by the time inoculations became available, few people were dying of these diseases anyway. Dr. Howard H. Hillemann (1960) drew similar conclusions in " The Illusion of American Health and Longevity " published in Clinical Physiology. He showed that polio was already almost eliminated before polio vaccine was available. Vitamin C seems to be especially important. Perhaps we can see a lack of vitamin C as the basic cause of kidney stones and such, but what of plentiful supply of vitamin C as the basic cure for the named infectious diseases? Can we say that disease trends in history might be understood as waves of lack of, or waves of abundant intake of vitamin C? Apparently we can. Dr. McCormick explains vitamin C's properties and says that " by reason of its chemical action as a reducing agent, and sometimes as an oxidizing agent, vitamin C is also a specific antagonist of chemical and bacterial toxins. " Furthermore, in " Ascorbic Acid as a Chemotherapeutic Agent " (McCormick, 1952) he states: " Vitamin C is known to play an essential part in the oxidation-reduction system of tissue respiration and to contribute to the development of antibodies and the neutralization of toxins in the building of natural immunity to infectious diseases. There is a very potent chemotherapeutic action of ascorbic acid when given in massive repeated doses, 500 to 1,000 mg. (hourly), preferably intravenously or intramuscularly. When thus administered the effect in acute infectious processes is favorably comparable to that of the sulfonamides or the mycelial antibiotics, but with the great advantage of complete freedom from toxic or allergic reactions. " (p. 151) There is increasing evidence that vitamin C in large, frequent doses can effect cure of what are usually called infectious diseases. To establish that these diseases are actually vitamin C deficiency diseases, though, we should be able to prevent them by regular, abundant supply of the vitamin. This is exactly what can be done. Dr. McCormick states: " Once the acute febrile or toxic stage of an infectious disease is brought under control by massive ascorbic acid administration, a relatively small maintenance dose of the vitamin will be adequate in most cases to prevent relapses, just as in fire protection small chemical extinguishers may be adequate to prevent fires in their incipiency, whereas when large fires have developed, water from large high-pressure fire hoses becomes necessary. " (p. 152) Here is an excellent example of preventive health care, and very powerful prevention at that, by using a vitamin. Vitamin C isn't just for colds any more. We're talking here of nothing less than the cure and prevention of serious illness with a vitamin that anyone can buy and take on their own. And we're not going to stop there. We're going to take on the biggest killers of modern times: heart disease and cancer. Can they be conquered? Consider this summary of facts brought out by Dr. McCormick in the papers cited above, and from " Coronary Thrombosis: A New Concept of Mechanism and Etiology " (McCormick, 1957): 1.) Four out of five coronary cases in hospitals show vitamin C deficiency. 2.) Cancer patients have vitamin C deficiency averaging 4,500 mg. 3.) Smoking is known to predispose a body for cancer and heart disease; smoking is also known to rob the body of its vitamin C. 4.) The symptoms of classic vitamin C deficiency disease, called scurvy, are identical with the symptoms of some types of leukemia and other forms cancer. Scurvy is generally supposed to be extinct. Yet cancer is all too prevalent today, and the signs in development of cancer and scurvy are similar. Can they be the same disease under different names? In " Have We Forgotten the Lesson of Scurvy " (1962), Dr. McCormick reviews the literature in this regard: " As long ago as 1609, Martini cited by (scurvy research pioneer) Lind stated that scurvy is nearly allied to the plague, as it occasions carbuncles, buboes and cancer. In an effort to clarify this relationship we published two papers in which we advanced the hypothesis that deficiency of vitamin C, by bringing about disintegration of epithelial and connective tissue relationships, owing to liquefaction of the intercellular cement substance collagen) and disintegration of the connective tissue of the basement membrane, results in breakdown of orderly cellular arrangement, thus acting as a prelude to cancer. " (p. 5) After citing the work of eleven more researchers, Dr. McCormick says: " Our major effort should be directed toward prevention of the cause of the cellular disarrangement - collagenous breakdown of epithelial and subepithelial connective tissues - as manifested in open sores or fissures that fail to heal readily, and unusual or easily produced hemorrhage. Such lesions may be early warning signs of future cancer. They likewise are early signs of scurvy. " (p. 10) He also cites a description of leukemia from a 1905 edition of Northnagel's Encyclopedia of Practical Medicine which, curiously enough, equated leukemia and scurvy. In short, we may be a nation suffering from a scurvy epidemic under the current name of cancer. The symptoms, progress and results of the two diseases are the same: the cause is the same (vitamin C deficiency); the treatment of each is the same: vitamin C in large quantity. If all this is true, then cancer patients should get better when treated with large doses of " C. " They do. Dr. Linus Pauling (1976, 1986), Nobel prize-winning chemist, researcher, and author collaborated with cancer surgeon Ewan Cameron, M.D. (1973, 1993) in directing the treatment of patients with very great quantities of vitamin C with very great results. An undated letter in my possession from the Linus Pauling Institute says: " Our work on nutrition and cancer, in collaboration with Vale of Leven Hospital in Scotland, is showing significant promise. We recently reported that daily ingestion of 10 grams (10,000 mg.) or more of vitamin C extends and improves the quality of life of patients with terminal cancer. These studies, published in the October, 1976 issue of The Proceedings of The National Academy of Sciences, are based on a comparison of 100 patients with advanced cancer who received 10 grams of sodium ascorbate (vitamin C) per day - and 1,000 other patients, ten matched controls for each of the ascorbate-treated patients (same kind of cancer, same age, same sex). The 1,000 control patients were given the same treatment as the ascorbate-treated patients except they did not receive vitamin C. The ascorbate-treated patients have lived, on the average, over five times as long as the matched control patients. Although all 1,000 controls have died, thirteen of the 100 ascorbate-treated patients are still alive and seem to be free of the disease. " Thirteen out of one hundred may not seem like a staggering number, but that would have been 130 out of a thousand, or 130,000 out of a million. Also bear in mind that Ivan Illich says in Medical Nemesis (1977) that there is no significant increase in survival rate for most cancer patients with conventional medical or surgical treatment. The five year survival rate for most cancer patients is unaffected by any medical therapy; it is the same whether they are treated or not. With vitamin C, we appear to have what may be, statistically, the most effective known cure for cancer. " Dr. Pauling believes that the death rate from cancer in the United States can fall from twenty per cent of all deaths to only two percent, " says the Institute. What vitamin researchers seem to keep finding is that if a deficiency of one or more vitamins causes a disease, the plentiful administration of that same vitamin or vitamins will cure the disease. That makes sense. More important, this theory is proven by its clinical success. Surely that's the best part of any research: when it works, when people get well. One of the functions of vitamin C, in addition to keeping your cells together, is to maximize " the oxygen-carrying capacity of red (blood) cells so the heart is called upon to do much less work, " says Dr. Royal Lee in the undated pamphlet " Clinical Nutrition: Food vs. Drugs. " It is interesting that vitamin E has a similar effect: it increases oxygen availability to the heart. If that's true, one might expect vitamin E deficiency to cause heart trouble. Evidently it does, and " 122 independent reports have been published in the world's medical journals in support of vitamin E " according to an uncredited article in Popular Science Digest... from 1953! Wilfrid and Evan Shute, both medical doctors, with Dr. Arthur Vogelsang, traced a national vitamin E deficiency back to the turn of the century when the milling of flour and consumption of this and other refined foods increased greatly. They saw an increase of heart disease parallel the increase of refined foods. In Coronet there appeared an article by J. D. Ratcliff (1948) entitled " For Heart Disease: Vitamin E " that described this work. " The Shutes and Vogelsang note that heart disease is almost unknown among primitive peoples - until they start eating civilized man's food. Further, they emphasize that in 1910 - before our national diet had become too refined - heart disease was the fourth cause of death instead of the first as it is today (1948); and that the rate of heart deaths is up 250 per cent in this period. " (p. 31) The Shutes described this phenomenon in their books, particularly in Vitamin E for Ailing and Healthy Hearts (1969). The more refined, de-natured foods eaten, the more heart disease. And what is refined out? Among other things, the vitamin E that helps keep the heart prospering, and you alive. Since the 1940's, cardiovascular disease has continued to be our biggest killer disease. But also since then, certain doctors have treated tens of thousands of coronary patients with vitamin E. Drs. Wilfrid and Evan Shute have personally supervised vitamin E therapy for over 30,000 heart patients, making them the world's most experienced cardiologists. You would think that the medical profession would be most enthusiastic about their success with vitamin therapy. That has not been the case. The Canadian, British, and American Medical Associations have not voiced serious support for vitamin E against heart disease. Why not? " The Fight Over Vitamin E " (Hutton, 1953) discusses the early stages of the controversy in detail. The article also expands on vitamin E's therapeutic uses: " The Shutes' theory about vitamin E is this: it is not specifically a heart medication... The chief effect of vitamin E is to reduce the amount of oxygen which the cells and tissues of the body and its organs require for efficient, healthy functioning. Heart diseases happen to be the most dramatic example of the result of vitamin E deprivation, and vitamin E's effect, simply stated, is to condition the tissues involved so that they are able to function normally, or at any rate to survive, on the greatly reduced amount of oxygen available to them when a coronary clot cuts down the oxygen-bearing blood supply reaching them. The Shutes' and other investigators claim it is effective in a wide variety of other conditions: burns, wounds, radiation damage, gangrene, ulceration, phlebitis... diabetes and its complications, nephritis, eye diseases, psychoses, post-surgical shock, plastic surgery and post-poliomyelitis. " (p. 4) Much controversy comes out of the wide application that these scientists claim for vitamin E. However: A nutritional substance that cures many ills is a substance whose deficiency causes many ills. This is the case with any vitamin deficiency: the deficiency of one vitamin may show up as many different disease symptoms. One person lacking in vitamin E may develop arteriosclerosis; another may develop diabetic gangrene; another might just have poor skin; another might drop dead of heart attack. This is because a vitamin is important for the entire organism, in all its organs and functions. No vitamin works just in or for the heart or any one sector. Each vitamin is essential to total body health, and all the vitamins collectively are needed for freedom from disease. Copyright C 1999 and prior years Andrew W. Saul. From the books DOCTOR YOURSELF, QUACK DOCTOR and PAPERBACK CLINIC, available from Dr. Andrew Saul, Number 8 Van Buren Street, Holley, New York 14470. www.doctoryourself.com AIM Barleygreen " Wisdom of the Past, Food of the Future " http://www.geocities.com/mrsjoguest/Diets.html Quote Link to comment Share on other sites More sharing options...
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