Apple cider vineger

[Guest guest]

could you pl. also tell us the utility and benefits of 'Apple cider vineger'

How and when to take it. Thanx

 

 

I AM THAT,

HARI

HARI OM

 

 

 

Don't pick lemons.

See all the new 2007 cars at Autos.

 

 

[Guest guest]

http://www.chm.bris.ac.uk/webprojects2003/lim/Appleweb2003/ciderfact.h

tm

 

 

 

 

Many herbalists recommend the use of raw, unpasteurized, unheated,

organic apple cider vinegar as an important dietary ingredient for

humans, farm animals and pets, including birds. The Encyclopedia of

Natural Pet Care describes apple cider vinegar in this way: " Long a

folk remedy, cider vinegar has been shown to improve the health of

dairy cows, horses, dogs and other animals. It reduces common

infections, aids whelping, improves stamina, prevents muscle fatigue

after exercise, increases resistance to disease and protects against

food poisoning. Cider vinegar is rich in the vitamins, minerals and

trace elements found in apples, especially potassium; it normalizes

acid levels [pH] in the stomach, improves digestion and the

assimilation of nutrients, reduces intestinal and fecal odors, helps

cure constipation, alleviates some of the symptoms of arthritis and

helps prevent bladder stones and urinary tract infections. "

 

 

 

 

Vinegar Through The Ages

 

 

 

Vinegar has been used to cure ailments for centuries. For hundreds of

years, folk medicine practitioners have recommended daily doses of

apple cider vinegar, not only for specific medical problems, but also

for overall food health. In Asia vinegar is called the friend of

Chinese herbs because it is often used to process herbal

preparations. It is also successfully used in modern Chinese medicine.

 

 

 

Historically the origin of vinegar was never specifically noted.

Vinegar was probably discovered when one of our ancestors found that

wine exposed to the air would turn sour, thereby creating vinegar. It

is amongst the oldest of foods and medicines know to man. For its

healing ways, vinegar has been used for thousands of years. In 400

B.C, Hypocrites, known as the father of medicine, treated patients

with vinegar, making it one of the world's first medicines.

Throughout biblical times, vinegar was successfully used to treat

infections and wounds. For centuries medical textbooks have listed

various ways to use vinegar. These uses include everything from

keeping a sharp mind to purifying the waters of the body and to

easing pain and alleviating dozens of other ailments. Modern

laboratory analysis verifies the antibacterial and antiseptic

properties of vinegar. Many of the old-time uses are just as

applicable now as they were centuries ago. (Moore xii)

 

 

 

 

Natural Apple Cider Vinegar One Mother Natures Most Perfect Foods

 

 

 

Fermenting sweet juice makes vinegar. The juice turns to wine or

cider which is allowed to ferment a second time until the alcohol

mixes with oxygen in the air, changing it into acetic acid and water.

Natural---that is, undistilled, organic, raw, apple cider vinegar is

often called one of Mother Nature's most perfect foods. Apple cider

vinegar should be made from fresh, organic, crushed apples that are

allowed to mature naturally in wooden barrels. Natural apple cider

vinegar, found in health food stores, should be a rich amber color

with the " mother " quite visible as sentiment on the bottom. The

strength of vinegar is important. All varieties of vinegar contain

about 4 to 7 percent acetic acid, with 5 percent being the most

common amount. Acetic acid is what gives vinegar its tart and sour

taste.

 

 

 

 

There is nothing beneficial about commercial distilled vinegars

except for pickling, cleaning and disinfection ---they have no health

value! They do not contain the health values of organic, raw apple

cider vinegar with the mother still intact and viable. Distilled

white vinegar and cider vinegar sold in supermarkets are

considered " dead " vinegars with none of the enzymes and other live

factors that make raw, unpasteurized vinegars so valuable. Distilling

removes the beneficial " mother " from the vinegar, thereby, destroying

the powerful enzymes and life giving minerals such as potassium,

phosphorus, natural organic sodium, magnesium, sulphur, iron copper,

natural organic flourine, silicon, trace minerals, pectin and other

powerful nutrients. Also destroyed are natural malic and tartaric

acids, which are important in fighting body toxins and inhibiting

unfriendly bacteria growth (Bragg 1- 4).

 

 

 

 

Apple cider vinegar has shown to be an extremely valuable constituent

in the body's biochemical operations and an essential building block

in the construction of many complex substances in the body. Vinegar

is low in calories and carbohydrates but does contain small amounts

of calcium, phosphorus, iron and, of course, lots of potassium. A cup

of ACV is 98.8% water, has 34 calories, a trace of protein, and no

fat. (Moore p.viii) Acetic acid, the principal constituent in

vinegar, plays an important role in the release of energy from fats

and carbohydrates. It is of primary importance in the body's

metabolism.

 

 

 

 

Apple Cider Vinegar Can make Any Living Thing Healthier

 

 

 

Dr. D.C. Jarvis, MD who wrote " Folk Medicine, A Vermont Doctor's

Guide to Good Health " and " Arthritis and Folk Medicine " , is

completely convinced that apple cider vinegar could make any living

thing healthier. He believes, Potassium, which is found in just the

right amounts in natural apple cider vinegar " is so essential to the

life of every living thing and that with out it there would be no

life. Potassium is the most important of all minerals that are

necessary for good health. " Potassium's main function is to promote

cell, tissue and organism growth. It is necessary to replace dead

cells and tissue. There is no better source of potassium than vinegar-

--particularly natural apple cider vinegar.

 

 

 

 

Dr. Jarvis believes Apple cider vinegar can help fight infection,

simply by keeping fluids where they belong---in body cells, not in

bacteria. Bacteria need moisture to thrive. As bacteria multiply,

they will pull necessary fluids from healthy cells in order to

flourish, particularly during times of stress when resistance is low.

Stress is a major agent in causing a previously sub-clinical problem

to break into a full-blown illness. If the process goes unchecked

illness will occur. In order to defeat bacterial infections and

illness it is important to keep moisture in the cells and prevent

germs from depleting that moisture. According to Dr. Jarvis: " If

there is enough potassium in each body cell, it will draw moisture

from the [harmful] bacteria, instead of the bacteria taking moisture

from the body cells. " Therefore by providing natural sources of

potassium in the diet (fruit, berries, sprouts, edible leaves, edible

roots, etc.) and including apple cider vinegar to that diet the body

cells are provided with the necessary moisture-attracting potassium.

It is interesting to note that many traditional medicines used to

combat bacterial illness also work by depriving bacteria of moisture

and thus keeping fluids inside the cells (O'Brien p40)

 

 

 

 

Acidic pH Balance Will Discourage Bacteria, Yeast & Fungal Growth

 

 

 

Apple cider vinegar destroys microorganisms, including bacteria,

fungi, viruses and others, and prevents poisons from reaching the

rest of the systems of the body. It has been proven to inhibit the

growth of gram-negative bacilli, Pseudomonas, and Candida. The acid

nature of vinegar makes the digestive tract environment unpleasant

for germs and fungus. Apple cider vinegar has proven to be a natural

treatment (and preventative) in simple cases of avian pediatric

digestive disorders. Dr. Jarvis through his own research believes

that apple cider vinegar will lower bloods natural alkalinity,

bringing it closer to a natural healthy acid state. A naturally

acidic digestive tract digestive, with the correct pH balance, will

discourage bacteria and is less likely to grow yeast and fungus.

Apple cider vinegar can assist the natural process of breaking food

in the stomach. The acidic qualities of ACV will help break down

protein, in the digestive system, for absorption into the bloodstream.

 

, mulchandani harry

<mulchandani_24 wrote:

>

> could you pl. also tell us the utility and benefits of 'Apple

cider vineger' How and when to take it. Thanx

>

>

> I AM THAT,

> HARI

> HARI OM

>

>

>

> Don't pick lemons.

> See all the new 2007 cars at Autos.

>

>

[Guest guest]

2teaspoons in a glass of water on rising.with all meals the beverage

should last the length of the meal,,for weiht loss. It does take a

while. Also, it's a blood cleanser,cleans the gut, regulates calcium

metabolism,retards old age,it makes the blood to correct consistancy

for that body,helps digestion.-- In

, mulchandani harry

<mulchandani_24 wrote:

>

> could you pl. also tell us the utility and benefits of 'Apple

cider vineger' How and when to take it. Thanx

>

>

> I AM THAT,

> HARI

> HARI OM

>

>

>

> Don't pick lemons.

> See all the new 2007 cars at Autos.

>

>

[Guest guest]

YOU CUD TAKE APPLE CIDER ANYTIME YOUR NOT FEELING WELL.

 

 

 

mulchandani harry <mulchandani_24

 

Thursday, March 29, 2007 7:32:41 AM

Apple cider vineger

 

could you pl. also tell us the utility and benefits of 'Apple cider vineger' How

and when to take it. Thanx

 

I AM THAT,

HARI

HARI OM

 

------------ --------- --------- ---

Don't pick lemons.

See all the new 2007 cars at Autos.