Herbal Remedies - oatmeal soaking

[Guest guest]

Thanks, Don

As always, you're awesome. Thanks for the welcome back, I had a

great time but it's good to be back home, too. Thanks for spelling

things out so specifically for me and being so patient with me You

answered my question beautifully.

 

Thank you kindly

--Jen

 

herbal remedies , " Don Quai "

<mysticalherbalist> wrote:

> Okay Jen,

>

> Yeah we missed you too. Hope you had a good time and welcome back.

>

> You are not domestically challenged just a little ignorant of

cooking is

> all. A double boiler is a pan that you fill with water. It then has

a second

> pan that fits snugly inside of the first in which you put whatever

you want

> to inside of it and it has a lid. These are used quite effectively

for

> making Hollandaise sauces and things that you really don't wish to

cook but

> to gently heat.

>

> Now I suggest you soak your oats. Then place them into the setup

Granny

> suggested. But instead of pouring 180 F water into your oats, you

might wish

> to just pour 130 F water onto your oats. Any higher and you are

going to

> destroy the enzymes that are in your oats. I have tried the double

boiler

> method but I can't get the heat low enough (gas range). If you have

an

> electric you might be able to get yours down low enough to just

slowly heat

> your oats overnight.

>

> Hope I answered your question?

>

> Don Q.

> -

> supervixen08

> herbal remedies

> Monday, January 19, 2004 6:54 PM

> Herbal Remedies - Re: oatmeal soaking

>

>

> Hi Don!

> I've SO missed this group while I was gone! So now I'm playing

> catchup

>

>

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