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Herbal Remedies - sally fallon Barley Formula

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--

 

If you soak 2 cups of grains in water and 2 Tablespoons of whey--

that shouldn't be a problem. It's not whey protein powder-- it's the

real stuff.

 

And since entire cultures have soaked their grains in this way,

without necessarily sprouting them first, then it sounds good to me.

I realize that reasearch studies can point one way or another.

 

I guess what i'm trying to say is that the evidence that the price-

pottenger foundation has gathered (over 80 years and mostly studying

what extremely healthy cultures did in comparison to their similar

but sicker counterparts) is pretty compelling. If entire villages

drank milk and lived free of disease, that sounds good to me! And

these traditional cultures were extremely healthy.

I have read a lot on the Notmilk.com place. Besides having a bad

attitude, most of his 'information' is based on studies ivolving a

few people. Not entire cultures. And he is also focusing on

commercial, pasteurized, homogenized junk milk. Not raw grass fed

good milk.

 

here is a link to a letter to Mr. Cohen-- the 'Not Milk man'

 

http://www.westonaprice.org/soy/notmilk.html

 

Here is a link discussing the benefits of good raw milk

 

http://www.realmilk.com/milkcure.html

 

 

And of course-- before you go vegan/vegetarian, or if you already

are, please read Weston A Price's book-- Nutrition and Physical

Degeneration. Or Sally Fallon's Nourishing Traditions.

 

Let's look at more than one side before coming to a conclusion.

 

 

Hope

 

 

 

 

 

 

- In herbal remedies , Suzanne <suziesgoats>

wrote:

>

> Too much Whey protein can be harmful.. Extremely high consumption

could overload your live and cause some serious damage. It is

recommended that you take about 1 gram of protein or less per pound

of body weight.

> Suzi

>

> hope <hopeinjehovah> wrote:-

>

> just to clarify-- its about the time grains are soaked before

> cooking, esp with a bit of raw whey added. /this is what extremely

> healthy cultures have done since the beginning of time.

>

> hope

>

>

>

>

>

> Finance: Get your refund fast by filing online

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Hope,

I was only stating that like anything to watch the amount you consume, as in anything...

"All things in moderation" Suzi

 

Finance: Get your refund fast by filing online

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What you say may very well be the case.

 

The original Barley Formula is well over 2,000 years old, and was popular during Roman times.

 

As I said earlier, I wouldn't be surprised if cooking it for that length of time would actually destroy the enzyme inhibitors, or at the very least, render them inoperative. This would be worth an experiment with other grains as well. I've never known of a negative effect whatsoever from doing the formula exactly the way it is laid down usning unsprouted barley.

 

This formula makes "Happy" babies. Period. ;o)

 

Love,

 

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

-

hope

herbal remedies

Saturday, February 07, 2004 3:09 AM

Herbal Remedies - sally fallon Re: Barley Formula

-just to clarify-- its about the time grains are soaked before cooking, esp with a bit of raw whey added. /this is what extremely healthy cultures have done since the beginning of time.hope

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