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Sweet Tooth, Alcoholism Linked

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Well, yeah. alocholism IS a disease of sugar metabolism and about 80 %

of alcoholics are hypoglycemic. Some alcoholics, depending on the type,

even find they were not even ture alcoholics, despite ahving all the

sy,ptom,oilgy,. but were hypoglycemic instead.

 

~Inga

 

 

 

On Apr 23, 2006, at 4:42 AM, Misty wrote:

 

> http://alcoholism.about.com/library/weekly/mprev00.htm

> Many articles here

>  

> Search

>  

> http://alcoholism.about.com/library/weekly/aa001218a.htm

> Alcoholism / Substance Abuse

> Sweet Tooth, Alcoholism Linked

> <image.tiff>May Stem from the Same Genetic Tendency

>  

>

>   Related Resources

> •  Relapse and Craving

> •  Chocolate Craving

> •  Self-Medicating

> •  Genetics of Alcoholism

> •  Is It Inherited?

>  

> <image.tiff><image.tiff> From Other Guides

> •  Eating Disorders

> •  Got a Sweet Tooth?

>  

> <image.tiff><image.tiff> Elsewhere on the Web

> •  Genetic Component

> •  More Research

>  

> <image.tiff> 

> Can a child's sweet tooth predict a tendency toward alcoholism in

> later life?

>

> Researchers from University of North Carolina at Chapel Hill say yes,

> a craving for sweets and the urge to drink may stem from the same

> gene.

>

> The study found that 19 pairs of twin brothers shared a similar liking

> for sweets and alcohol despite having quite different life

> experiences. Preliminary results of the continuing research were

> presented at a Society for Neuroscience meeting in New Orleans.

>

> " Several years ago, we found the first clinical evidence linking sweet

> liking with alcoholism in a study that involved subjects tasting a

> wide range of concentrations of table sugar in water, " said Dr. David

> H. Overstreet, associate professor of psychiatry at the UNC-CH School

> of Medicine, in a news release. " In this new study, we found that

> despite different life experiences, twin brothers continue to share

> sweet and alcohol preferences. "

>

>

> Craving for Sweets

> " The twin study also allowed us to collect additional information

> about the association between different characteristics of sweet

> liking and alcohol intake in non-alcoholic subjects since none of our

> twins were alcoholics, " Overstreet said.

>

> " For example, those individuals who reported drinking more alcohol on

> occasion and having more alcohol-related problems also had problems

> with controlling how many sweets they ate, " he said. " They were more

> likely to report urges to eat sweets and craving for them. They also

> were more likely to report this craving when they were nervous or

> depressed, and they believed eating sweets made them feel better. "

>

> In earlier studies at the University, scientists asked 20 abstinent

> alcoholic men and 37 non-alcoholic men to taste five sugar solutions.

> The solutions ranged from not sweet at all to very sweet. Sixty-five

> percent of alcoholics preferred the sweetest solution compared to only

> 16 percent of non-alcoholics.

>

> Dr. Alexey B. Kampov-Polevoy, formerly of UNC-CH reported, " Sweet

> liking is a basic pleasurable reaction that may be seen in humans and

> other mammals within minutes after birth. Disturbance in pleasurable

> response to sweets may reflect a dysfunction in the brain's system of

> positive reinforcement, which is also involved in development of

> alcoholism. "

>

>

> Developing a Test

> " Our findings are interesting given the advice found in the early

> writings of Alcoholics Anonymous that eating and drinking sweets

> allays the urge to drink, " said Kampov-Polevoy, a physician

> instrumental in bringing the AA program to the former Soviet Union in

> the late 1980s. The researchers hope to design a test to predict who

> is at greatest risk of developing alcoholism.

>

> " Perhaps a benign and inexpensive sweet test, which takes only 10

> minutes to perform, may be a first step in developing such a test, " he

> said. " This test could be used to screen youngsters to detect those

> with a predisposition to alcoholism, which might allow early education

> and prevention rather than waiting until alcoholism develops. "

>

> Obviously, most people like sweets and most will not become

> alcoholics, Kampov-Polevoy said. Alcoholics, however, like stronger

> concentrations, and such a test may help us better understand who

> might be at risk of alcohol dependence.

>

> Further study of the effects of sweets on alcohol intake may help

> develop better treatments for alcoholism, such as special diets for

> recovering alcoholics, and in understanding the genetic risk for

> alcoholism in humans, Overstreet said.

>

> Previous Features

>

>

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