Update: Alzheimers: Omega-3 Fish Oil Protects The Brain

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Health Supreme Update: Alzheimers: Omega-3 Fish Oil Protects The Brain

 

There is hope for Alzheimer's patients and those who are at risk. A new study by Louisiana State University scientists shows that docosahexaenoic acid (DHA), an omega-3 fatty acid found in coldwater fish such as mackerel, sardines and salmon, reduces levels of a protein known to cause damaging plaques in the brains of Alzheimer's patients. With a fairly simple type of intervention - a change of diet or just adding some of the fish oil readily available in your local health food store - we now have a valid preventive tool against a disease that has been on the rise, resisting pharmaceutical intervention. See Scientists Discover How Fish Oil Protects...

 

http://www.newmediaexplorer.org/sepp/2005/09/29/alzheimers_omega3_fish_oil_protects_the_brain.htm