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Full e-book about shelf life of food

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I've read a book about shelf life of food and I strongly recommend this hanbook to the group members.It is about understanding and measuring the Shelf-Life of Food and reviews the key factors in determining shelf-life and how it can be measured. The e-book consists of two parts :

Understanding and Measuring the Shelf-Life of Food PART 1: FACTORS AFFECTING SHELF-LIFE AND SPOILAGE (The major types of food spoilage: an overview ,Physical instability, Chemical spoilage , Microbial spoilage , Shelf-life and moisture management ,Water activity and moisture management ,The effects of moisture on the storage stability of food ,.........) and,PART 2: MEASURING SHELF-LIFE AND SPOILAGE(Ways of measuring shelf-life and spoilage , understanding and estimating the shelf life of food, Key factors influencing the shelf-life of food ,Quality indices for testing the shelf-life of food, Verification and validation of food spoilage models,........ )CLICK for review and download

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