Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 http://www.recipes4us.co.uk/Desserts%20and%20Puddings/Fresh%20Mint%20Ice%20Cream\ %20Veg%20CD%20DP%2020mins%20plus%20cooling%20and%20freezing.htm Fresh Mint Ice Cream Veg CD DP 20mins plus cooling and freezing Makes approx 780ml/30fl.oz. Cold Vegetarian Dessert Ices Gluten Wheat Free Ingredients 360ml/12 fl.oz. Milk 3 tbsp Freshly Chopped Mint Leaves 360ml/12 fl.oz. Whipping Cream 6 large Egg Yolks 150g/+5oz Sugar Instructions 1. Place the milk and mint in a medium saucepan, bring to simmering point then remove from heat, cover and leave for 30 minutes. 2. Mix the cream into the milk mixture and set aside. 3. Place the egg yolks, sugar and salt in large bowl and whisk for 3 minutes. 4. Gradually beat in milk mixture into the egg mixture then transfer back to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens. Do not boil. Cool. 5. Strain the custard into a clean bowl, cover with clingfilm and allow to cool. 6. Once cold, transfer to an ice cream maker and freeze churn for 30 minutes or according to the manufacturers instructions. Alternatively, turn the mixture into a rigid freezer-proof container and freeze, removing from the freezer every 20 minutes or so and beating well with a wooden spoon to break up any ice particles. 7. Transfer to a rigid freezer proof container and place in the freezer. --- MystikalMom <mystikalmom2003 wrote: > ...Anyone have any recipes that call for the herb > Chocolate Mint??? I have a beautiful plant and I'm > wanting to try some out, but unsure of how to > prepare it. Any suggestions would be greatly > appreciated and helpful > Thanks & many blessings to you all > Angie > > > > > There are two ways of spreading light: > to be the candle or > the mirror that reflects it. > > -Edith Wharton > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2006 Report Share Posted July 25, 2006 Thanks Jim! I have chocolate mint growing as well... might have to try this one sometime soon. If I find any other recipes for choc-mint, I'll be sure to share them here. Peace, Mouse jim jim wrote: > http://www.recipes4us.co.uk/Desserts%20and%20Puddings/Fresh%20Mint%20Ice%20Cream\ %20Veg%20CD%20DP%2020mins%20plus%20cooling%20and%20freezing.htm > > > Fresh Mint Ice Cream Veg CD DP 20mins plus cooling > and freezing > > Makes approx 780ml/30fl.oz. Cold Vegetarian Dessert > Ices Gluten Wheat Free > > Ingredients > 360ml/12 fl.oz. Milk > 3 tbsp Freshly Chopped Mint Leaves > 360ml/12 fl.oz. Whipping Cream > 6 large Egg Yolks > 150g/+5oz Sugar > > .............snip.......... Quote Link to comment Share on other sites More sharing options...
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