Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Vanilla Bath CookiesNON-EDIBLE 2 cups finely ground sea salt 1/2 cup baking soda 1/2 cup cornstarch 2 tablespoons canola oil 1 teaspoon vitamin e oil 2 eggs 1 teaspoon vanilla or almond extract or vanilla/almond fragrance oil food coloring (optional) 30 bath cookies 22 minutes 15 mins prep Preheat oven to 350 degrees. Lightly beat eggs, then mix in canola oil and vanilla fragrance. Set aside. In a separate bowl, stir together salt, baking soda, and cornstarch. Add the dry mixture to the egg mixture and combine to cookie dough consistency. Roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet. Bake approximately 5-7 minutes. They do not need to be browned, just spread and well set. Allow to cool completely before storing in a sealed container. Wait 24 hours after baking before using. Drop one or two cookies into a warm bath and allow them to dissolve slowly. NOTE: Smashing or crumbling them prematurely will create floating crumbs! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.