Bourbon Hot Dogs

[Guest guest]

 

Bourbon Hot Dogs

 

 

Ingredients

 

1-pound hot dogs or cocktail wieners

½ cup brown sugar

2 ounces bourbon

2 tablespoons catsup

½ teaspoons dry mustard

1 tablespoon Worcestershire sauce

Procedure

 

 

Broil hot dogs on both sides. If not using cocktail wieners cut regular hot dogs into five pieces each. Mix hot dogs with remaining ingredients and cook slowly until syrupy. If there is not enough sauce, add a little more brown sugar, bourbon, and catsup. Heat before serving in chafing dish or ramekin.