Wild CherryCough Syrup

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Wild CherryCough Syrup

2 cups water

2 cups sugar

1/2 tsp cream of tartar (scant)

1 tsp wild cherry bark

1 1/2 to 2 1/2 tsp chopped dried marshmallow root

Make a decoction of the cherry bark and marshmallow root. (Boil in water

for

about 4 minutes. Steep the mixture with the cover on the pot for a few

minutes.) Slowly stir in the sugar and cream of tartar, simmer until the

mixture

becomes thick and sugar granules completely dissolve. Transfer to a

container

and allow to cool before covering tightly.

 

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