Marsh mallow Cough Syrup

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Marsh mallow Cough Syrup

2 cups water

2 cups sugar

1/4 cup orange juice or juice of 1 lemon

1 1/2 to 2 1/2 tsp chopped dried marsh mallow root

In a small saucepan, bring the marshmallow root and water to a boil. Reduce

heat to low and simmer for 20 minutes. Strain liquid into another saucepan

(should result in about 1 cup). Over a low heat, slowly stir in the sugar

until

it becomes thick and granules completely dissolve. (Stir in more water if

the

mixture becomes too thick.) Remove from heat and stir in the orange juice.

Transfer to a container and allow to cool before covering tightly.

 

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