Guest guest Posted November 24, 2006 Report Share Posted November 24, 2006 Vegetable Pie Looking for something new to serve as a vegetable entree for Thanksgiving dinner? Try this for a dish chockfull of veggies! 2 Tbs butter 2 cup slices mushrooms (I used cremini) 2 cup chopped zucchini 1 cup chopped yellow onion 1/2 cup chopped green bell pepper (I used shredded carrots instead, cause my mom has fibromyaliga, and nightshade plants make her hurt... and I think I like it better with carrots anyway.) 1 clove minced garlic 2 Tbs chopped fresh parsley 4 large eggs 2 cup cottage cheese 2 cup grated Monterey Jack cheese 12 oz chopped fresh spinach or 10 oz chopped frozen squeezed dry (I used frozen) 1/4 tsp dried dill 1/2 tsp salt freshly ground pepper to taste freshly grated Parmesan cheese for topping Preheat oven to 350 degrees. In a large skillet over med heat melt butter. Add veggies and parsley and sauteed till tender, about 5 minutes. Place in a 10 in quiche dish coated with cooking oil. In a medium bowl, mix eggs, cottage cheese, Monterey jack, spinach, dill, salt, and pepper. Spread mixture over veggies. Sprinkle with Parmesan cheese. Bake until firm and bubbly, about 40 minutes. Cut into wedges to serve. Recipe shared by "Persephone" in the Nutrition and Good Eating forum Thanksgiving thread _http://www.mothering.com/sections/recipes/vegetable-pie.html_ "When you get to the end of your rope, tie a knot and hang on." Franklin D. Roosevelt (1882 - 1945), quoted Kansas City Star, June 5, 1977 Check Out My Groups: Everything Natural http://health./ Everything Magick EverythingMagick/ Quote Link to comment Share on other sites More sharing options...
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