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Healthy-Foods

Just for You!

 

 

By Leanne Ely, C.N.C.

Copyright © 2000-2008,

 

 

Volume 9, Issue 5

ISSN 1536-5085

February 1, 2008

 

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In This Issue--

 

-Dear Readers

-Casserole Crisis by Leanne Ely, C.N.C.

-Living Healthy/Looking Good by Leslie, MissusSmartyPants

-Healthy-Foods Resource

-Hip Tip

 

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Savory Salutations, Healthy-Foods Readers!

 

Are you ready for the Super Bowl this Sunday? It's a big deal, with

parties and food being planned ALL over America! Go to SavingDinner.com,

fill out our survey and get a free Super Bowl menu! You'll also get a

coupon for 25% off of ANYTHING on our site, check it out!

 

Casseroles are becoming an endangered species! Find out how to revive your

casserole and make dinner a breeze! Then MissusSmartyPants helps us to

understand the connection with living healthy and looking good!

 

If you need help in the kitchen or dealing with your body clutter, here

are a few of my books, all on Amazon, all with substantial discounts:

 

Saving Dinner the Vegetarian Way is available at a terrific 30% discount:

 

http://www.amazon.com/exec/obidos/ASIN/0345485424/themanichousewif

 

Wanna lose weight? Body Clutter is a New York Times Bestseller--

http://www.amazon.com/exec/obidos/ASIN/1416534628/themanichousewif

 

Saving Dinner Basics-a book for beginning cooks:

 

http://www.amazon.com/exec/obidos/ASIN/0345485432/themanichousewif/103-28424

98-5954265

 

 

For the celebrations in your life, Saving Dinner for the Holidays has

great stuff for all holidays, even a chocolate feast for Valentine's!

 

http://www.amazon.com/exec/obidos/ASIN/034547807X/themanichousewif/103-28424

98-5954265

 

 

The original Saving Dinner book is here, followed by the low carb version:

 

Saving Dinner

http://www.amazon.com/exec/obidos/ASIN/0345464869/themanichousewif/103-28424

98-5954265

 

 

Saving Dinner, The Low Carb Way (this is how I lost over 50 pounds of

Body Clutter!)

http://www.amazon.com/exec/obidos/ASIN/0345478061/themanichousewif/103-28424

98-5954265

 

 

Feel free to forward Healthy-Foods to all your friends and family and

remember-- if dinner is a hassle at your house, there's a solution:

www.savingdinner.com Go to the website for a sample menu and more!

 

To Your Health--

Leanne

 

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Casserole Crisis by Leanne Ely, C.N.C.

 

When you think casserole, do visions of canned soups dance in your head?

Do you think, " Ugh, casseroles! That's so 70's! " Casseroles are in crisis

these days. We've neglected them because of their fat content and less

than gourmet appeal. But there are casseroles that are worthy of our time

and can fit into our menus. There are lots of benefits of good, old

fashioned casseroles, if you lighten them up a bit.

 

One trick that has always helped me out in a pinch has been to make extra

and freeze it. Casseroles are the ideal dish for the freezer as they

manage to hold up to the freezer beautifully without losing taste or

texture. Casseroles do well being thawed and reheated, although that

cannot be said for everything (that twice-cooked flavor on a lot of foods

isn't good, which is why we came up with Mega Menu-Mailer and Five for the

Freezer!).

 

So why not make one casserole a week as part of your regular weekly menu

plan, and double the recipe? Then you will have a stash of casseroles in

your freezer for another time.

 

But let's take this frozen casserole concept a step further. A little bit

of planning for the future costs you nearly nothing in money and time and

allows you to reach out and help someone else. An extra frozen casserole

is easy stuff and could be a lifeline to a friend or relative in need.

 

Here's a fabulous recipe (easily doubled!) with friendly freezing tips

included:

 

Chicken and Artichoke Casserole

Serves 4

 

5 boneless skinless chicken breast halves -- cut in

1 " strips

2 tablespoons butter

1 tablespoon olive oil

2 cloves garlic - pressed

Salt and pepper to taste

1 cup mushrooms -- sliced

1 4-6 ounce jar marinated artichoke hearts - drained

2 tablespoons flour

1 15 ounce can chicken broth

 

Preheat oven to 350 degrees. In a skillet over medium heat, brown chicken

lightly in 1 1/2 tablespoons butter, add the garlic and mushrooms, salt

and pepper to taste and keep cooking till chicken mixture is smelling very

garlicky.

 

Transfer browned chicken strips to a 2 quart baking dish (if you double

this recipe, for your extra casserole, use an aluminum pan so you don't

have to round up your other casserole dish); arrange artichoke hearts on

top.

 

In the skillet, melt remaining butter and olive oil, and add the flour,

whisking to blend (no lumps!). Add broth and cook until thickened then

pour over chicken mixture.

 

Bake the casserole, uncovered, at 350 degrees for about 30 to 45 minutes.

 

Per Serving: 495 Calories; 14g Fat; 84g Protein; 5g Carbohydrate; 1g

Dietary Fiber; 236mg Cholesterol; 560mg Sodium. Exchanges: 0

Grain(Starch); 11 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.

 

SERVING SUGGESTIONS: Some brown rice, steamed broccoli and a big green

salad.

 

After the casserole has totally cooled, carefully place your casserole in

a zipper-topped plastic FREEZER bag and remove all air before sealing.

Huge 1 1/2 to 2 gallon bags are perfect for this. (IMPORTANT note about

freezer bags: this will aid in the casserole tasting fresh. Those bags are

designed to take the cold and regular bags are more permeable and will not

keep your food as fresh)

 

Next, mark the bag with what you made (Cathy's Cheesy Casserole, for

example) and the DATE. Add the heating instructions-like preheat oven to

350 degrees and cook for 35 minutes or until hot and bubbling, etc. Use a

Sharpie pen for this task (it's the only pen that will hold up to the

freezer without running. To keep your Sharpie from running off with the

nearest child, hide your Sharpie in the freezer bag box or you'll never

see it again. Remember: this hiding place you will take to your grave-tell

no one).

 

To cook the casserole, remove from the freezer the night before and place

in the fridge to thaw overnight. By the time cooking time comes, it may

not be completely thawed but that's okay. You will most likely need to

cook the casserole longer to reheat, but an easy way to do that is give

the original cooking time and add the caveat, OR until hot and bubbly.

 

Getting your casserole dish back can be a hassle, so make sure you make

yourself a note so you know where it is or use a disposable one and

forgetaboutit!

 

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Living Healthy/Looking Good by Leslie, MissusSmartyPants

 

Since " we are what we eat " --eating healthy foods keeps us fit and our

weight under control. Another key part to a healthy lifestyle is regular

exercise. Yeah, I know it's a constant struggle to keep up a routine of

exercise! It doesn't have to be torture though! I promise it will be more

fun and motivating when you have cute and stylish exercise clothes to

replace ugly shirts and baggy sweats!

 

Here are some sassy style tips to get you moving with an exercise routine

for your healthy lifestyle!

 

Try wearing layers to help slim your torso. Start with a good quality

sport bra so you can exercise without worries. Next, wear a body skimming

exercise tank with shelf bra to help minimize jiggles even more. Over the

top you can wear a zip-up hoodie (short or long sleeve). Leave the hoodie

half-zipped up for a flattering " V " at the neckline.

 

Don't forget a good offense is backed up by a good defense first! You must

wear a supportive sports bra-invest in one of these! Nothing is more

annoying than your bust bouncing to and fro while you exercise! You can

really " go for it " and exercise when you able to move freely!

 

Choose body slimming colors and styles. Look for the perennial body

slimming favorite color-BLACK! For slimming styles select those that have

vertical lines down the sides of the pants and under the arms of the

shirts. Long workout pants will give you the longest line and are the best

choice if your legs are heavy.

 

Workout pants, crops and capris should be of a stretch fabric and a dark

matte finish (avoid shiny fabrics). A boot-cut with a wide waist band will

work for most body types. For workout pants in a cropped length, the best

choice is at the lower part of your calf-avoid pants that stop at the

widest part of your calf.

 

Now that you have some tips of how to look stylish while you work-out.I

know you will make it part of your healthy routine!

 

Leslie Gonzales AKA MissusSmartyPants helps women dress their best! Check

out her website for more information, www.missussmartypants.com

 

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Healthy-Foods Resource

 

Intrigued by all those dinner-assembly franchises popping up all over the

country? Price take your breath away? We have the answer and it's our

version of these places in a do it yourself way-the Mega Menu-Mailer! OR

try Five for the Freezer! Five easy recipes using ONE meat (great for buy

one/get one sales at the grocery store) that you can make in an hour after

dinner!

 

Mega Menu-Mailer provides instructions, shopping lists, and recipes to

make 20 freezable entrees for your family. The meals are healthy and not

filled with preservatives and additives. The ingredients are fresh (no

dried onion flakes or MSG-laden ingredients, for example), no icky

twice-cooked, watery casseroles. And the best part is the cost: just

$8.95. With your smart shopping, you can fill your freezer with healthy

meals for a fraction of the cost of those franchise places! There are

several to choose from, including a Low Carb and Heart Healthy option! And

don't forget to check out the Five for the Freezer menus-a great way to

take advantage of buy one/get one free sales, plus they're a snap to put

together right after dinner! Come check them all out!

 

Go to www.savingdinner.com and see what everyone's talking about!

 

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Hip Tips

 

Do you have a nifty, healthy foods tip you'd like to share? Maybe a

comment you want to share? Send it in with your name and state (or

country) and we'll use it in a future Healthy-Foods issue!

 

** HIP TIP. Answer this question: what are you doing to be more healthy in

2008?

 

** As I looked around the house (and in the mirror), I was overwhelmed

with how badly things had gotten off track. What helped me was I asked

myself, " What would it look like if I was doing well? " I would have a

glass of water poured, sipping as I got dressed. I'd be showered and

dressed....so I did those things. There'd be some veggies cut up for

munching (they were in the refrig but not accessible). Alright, I got

started on the veggies and put in a load of laundry.....instead of

focusing on what was wrong, I asked myself what does doing it right look

like. I started with the first thing and progressed, don't look back!!

By not looking back, acting on that, RIGHT NOW I can do what needs done.

Start the cycle with the first thing.....thanks for your email about

getting back on track. It's just what I needed!!

~Kathleen

 

***Ed. Note: Kathleen, you go girl!!

 

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Would you like to place an ad in this newsletter? Contact

marketing subject- healthy-foods and discover the

modest rates for reaching this targeted market.

 

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Administrative Stuff:

 

To join Healthy-Foods, send

join-healthy-foods

 

To leave Healthy-Foods (but you don't want to do that!), send

leave-healthy-foods

 

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The appearance of advertising on Healthy-Foods should not be

Interpreted as an endorsement by the editors of the service, product,

business, or program being advertised. We take no responsibility for

claims or representations made in any ads. Healthy-Foods is for

informational purposes only and in no way should be construed to be

medical advice. In no event

shall Leanne Ely or Healthy Foods assume liability for any damages

whatsoever resulting from any action arising in connection with the use of

this information or its publication. All advice should be weighed against

your own abilities and circumstances and applied accordingly. It is up to

the reader to determine if advice is safe and suitable for their own

situation.

---

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