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Loretta, you said that all cancer patients you have counseled have fungus and yeast infections. So I went to your incredibly useful website (OasisAdvancedWellness.com) and checked the extensive knowledge base. This paragraph is at the tail end of an article too long to include here.

My question are, how can one home diagnose an internal fungus or yeast infection? How do you know when the infection is cured? " I've discovered that plain old Cream of Tartar powder, yes the

spice, will not only alkalinize better than the coral ever could. (You

can test your saliva with Litmus paper to see the difference), but the

Cream of Tartar powder also kills yeast all by itself! What a great

combo to help with the battle! Most folks need between 1 to 2

tablespoons of the powder daily depending on the severity of the

infection. You can mix it with water or just plop the powder in your

mouth and swallow water to wash it down. (Don't breathe in while the

powder is still dry in your mouth as some of the still dry powder can

go down the wrong way). You can divide the tablespoon into 3 teaspoons

to take less at one shot. Expect to have the runs for the first few

days using the Cream of Tartar as the initial die off of yeast happens.

Most docs and patients who have used this program have put a

considerable dent in their Candida Infections in 30 days without the

problem of compliance to a restrictive diet. The program will work

regardless of what you're eating!

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Hi Rhoda

 

Thanks for your kind comments.

 

The article that you quote from was written by Dr. William Wong. To be

honest I have never tried his “remedy” but have seen it mentioned

and recommended elsewhere. I have never seen anyone completely rid of

Candida in 30 days. That’s not to say it doesn’t happen, but

with cancer patients it will almost always take longer and may not begin to

happen until the immune system begins to heal.

 

A similar on-line test that I use for OAW clients can be found on-line at: http://www.drsalzarulo.com/candida-self-test.html

Another good one at: http://www.jigsawhealth.com/testing_candida.aspx

 

 

And there is always the “spit test”. Although I’m not

totally convinced of its merit:

 

Candida Spit Test

 

Before you go to bed leave a glass of

water on your night stand or near your bed.

 

As soon as you wake up in the morning,

before you brush your teeth or eat anything, work up the saliva in your mouth

and spit into a glass of water.

 

Let the water sit for about 30 minutes

then take a look at it. If there are stringy lines coming down from the saliva,

the water turns cloudy or the saliva sinks to the bottom it is very likely you

have Candida.

 

 

Re-answering the Candida test questions, after a while on supplementation, will

help you to know how/if healing is progressing, but more importantly people usually

are amazed at how much better they begin to feel. It’s amazing how

we become used to poor health. It’s like our body forgets what good

health and well-being is like, especially if we have been sick or had symptoms

of illness for long periods of time. I remember that “feeling of

health and wellness” quite well and commented to my MD (who to this day

has never once asked what I did to heal from cancer) that I felt better than I

had in 20 years and that I thought my body had literally forgotten what it was

like to really, really feel good. He just smiled, probably thinking about

his Wednesday golf game. ;o)

 

Candida slowly wears the body down. We get used to how we feel and explain it

away as just being busy and tired until one day it hits us that we just really,

really don’t feel good. Certainly there can be recognizable

symptoms, but not everyone experiences these. However, once on the mend,

you will “know” when your body starts to heal.

 

The program that I use always includes addressing Candida. I usually

begin to address it with clients after digestive tract cleansing and

liver/gallbladder cleansing and when beginning parasite cleansing. We go

slow because yeast die-off can cause some pretty hefty “healing crisis”

symptoms. We cleanse many more times during the program.

 

Did you read the information about

asparagus? That is something that you may want to incorporate into what

you are currently doing. J

 

 

 

Be Well~

Loretta

 

 

 

 

 

 

 

 

Loretta,

you said that all cancer patients you have counseled have fungus and yeast

infections. So I went to your incredibly useful website

(OasisAdvancedWellness.com) and checked the extensive knowledge base. This

paragraph is at the tail end of an article too long to include here.

My question are, how can one home diagnose an internal fungus or

yeast infection?

How do you know when the infection is cured?

 

" I've discovered that plain old Cream of Tartar powder, yes the spice,

will not only alkalinize better than the coral ever could. (You can test your

saliva with Litmus paper to see the difference), but the Cream of Tartar powder

also kills yeast all by itself! What a great combo to help with the battle!

Most folks need between 1 to 2 tablespoons of the powder daily depending on the

severity of the infection. You can mix it with water or just plop the powder in

your mouth and swallow water to wash it down. (Don't breathe in while the

powder is still dry in your mouth as some of the still dry powder can go down

the wrong way). You can divide the tablespoon into 3 teaspoons to take less at

one shot. Expect to have the runs for the first few days using the Cream of

Tartar as the initial die off of yeast happens.

Most docs and

patients who have used this program have put a considerable dent in their

Candida Infections in 30 days without the problem of compliance to a

restrictive diet. The program will work regardless of what you're eating!

 

 

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I know the man who started the Cream of Tartar thing. He told everyone to take CTT at night, in water, to get rid of candida. He said taking it at night would mean a person would get diarrhea in the morning so be close to a bathroom, :-) but that it was (like MMS) the die-off of the toxins rather than from the CTT itself. He said that CTT would also pull yeast from the brain when used long enough. Dr. Wong got his information from Tommy, who is now deceased.

 

I asked Tommy where he had gotten this information because I had never heard of it before. He wouldn't give me a direct answer but alluded to it coming from the old eclectic herbal books. I have a friend that is an herbalist and also collects the eclectic books. I asked him to see what those book had to say about CTT and yeast. He looked through all he had and said that there was only one mention of CTT and it was a tree from overseas (forget which country now) and no mention of the by-product from wine making. Which is where CTT comes from.

 

I know one lady that used the CTT protocol and only got bloating and swelling, though I do have to say just about everything caused that for her. She did give it an honest chance, taking it for months, but never saw any benefit from it. On the other hand, almost everyone else that attended Dr. Tommy's lectures seemed to get great benefit from using the CTT.

 

Tommy said start with a quarter teaspoon in a small glass of cold water, cold making it easier to get down. Work your way up to a teaspoon at night and then another teaspoon in the morning. Once the diarrhea stopped the yeast was supposedly gone from the body. He never actually gave a time limit of 30 days, but most people usually saw some results in that time.

 

Samala,

Renee

 

 

----

 

 

My question are, how can one home diagnose an internal fungus or yeast infection? How do you know when the infection is cured?

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