Baking soda and maple syrup - can't work that way!

[Guest guest]

Maybe I should have been a bit plainer. I like IV sodium bicarbonate

to some extent, because to some extent it appears to work. I don't

like it so much that I recommend it. And I surely do not like the

self-promoting Simoncini and his wrong theory of all cancer being a

fungus or his over-hyped results.

 

I was mostly comparing it to taking baking soda and maple syrup - an

idea that is patently absurd if anyone understands the digestive

process that breaks down all food to the point that there is no way

that a maple syrup and baking soda cocktail could reach cancer cells

intact (unless maybe a stomach cancer itself).

 

The maple syrup is SUGAR and cancer feeds on sugar. Of course that is

the whacky idea behind maple syrup and baking soda - those cancer

cells are going to slurp up the maple syrup and get a little baking

soda surprise when they do.

 

Pffffffft!

 

 

 

 

 

oleander soup , Ian Watson <iw140265 wrote:

>

> Hi >

> I am sorry to trouble you again, I know you are a very busy man.

Tony I have done a lot of cancer research and over the course of time

I absolutely agree with your methods on how to go about dealing with

the cancer problem. I still do research when I can, however sometimes

what I do is just look at what you have said because you are very

highly experienced in these things.

>

> However I was reading one of your recent posts and you said that you

liked IV Sodium Bicarbonate. I am saying this because in one of your

earlier posts you did not seem as enthusiastic about IV Sodium

Bicarbonate.

>

> Tony is this because of something you were not aware of before that

has come to light and has caused you to have a change of heart with

regard to IV sodium Bicarbonate. It is possible I may have

misunderstood your earlier post, and I do apologize if I am in error.

>

> Love in Jesus

>

> May God keep you going from strength to strength

>

> Ian

>