Olive Oil and Olive Pomace Oil Differences (Was Patchouli)

[Guest guest]

> > > Lemme add one thing .. most of the pizza joints in the USA - to

> > > include Pizza Hut .. use refined, food grade Olive Pomace oil ...

 

I apologize to the list for requesting information already hashed, for some

strange reason my email program associated with my site went bonkers and viol'a

most messages got deleted before I read them.

 

Okay Butch, what is the difference between the mighty fine olive oil I get from

you and pomace oil? I use yours for cooking, body oil (so light) anything I can

think of, please explain or forward me the email that has all of this. I send

people to your site about your oils.

Sue

[Guest guest]

Yo Carol,

 

> Butch,

> Here we are talking about good things to eat and you bring up the

> Sludge Food Pizza Joints...ECCKKKK!!!!!

 

But .. I thought that was what you American folks lived on ... ;-p

 

> Nobody, I repeat, Nobody, makes pizza like they do in New Jersey and

> New York. They use REAL olive oil, and cheese, mmmmmmmmmm. I can't

> handle (blah) Pizza Hut, Round Table and the rest. They are not

> pizzas.......

 

Many folks have told me New York City pizza is the best - so I reckon

I'm a believer. I think you would NOT like Italian pizza in Italy ..

nor lasagna .. nor Italian spaghetti. They are a completely different

animal. More dry .. you can cut the lasagna without having cheese

hanging off the fork .... the spaghetti is piled up with a spoon or two

of sauce in the middle .. the pizza is about as bad as that here in

Turkey .. like a flat bread with " stuff " on it ... ;-)

 

> Chris, I love your olive oils, use your pomace for soap and mmmmmmm

> the other is sooooooo yummy. In fact I think I am going to pour me a

> little olive oil and balsamic vinegar and dip in some homemade (New

> York Style) Sourdough bread. And down it all with a good old Moose

> Drool Beer (brewed and bottle in Montana).

 

Might wanna lay out a slab of fresh bread, top it with whatever turns

you on - like cheese, salami, tomato, cucumber .. whatever .. then pour

some of that larp'in gud Early-Harvest Extra-Virgin over it .. chase it

with whatever but I gar-an-tee you'll be grinnin' .. :-)

 

> Carol

> doggone

 

Y'all keep smiling, Butch http://www.AV-AT.com

 

> > Lemme add one thing .. most of the pizza joints in the USA - to

> > include Pizza Hut .. use refined, food grade Olive Pomace oil ...