Recipes: Treats For Man's Best Friend - Long!

[Guest guest]

For all the doggie beasties (or as my two year old calls them .. " Arp

arp " 's ) and those who will actually cook for them!

 

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

~~~~~~~~~~~~~

 

 

What's On The Menu?

http://www.geocities.com/~pomerama/pomtreat.htm

 

Biscuits......

 

Bacon

Beef

Cheese

Chicken

Garlic

Glazed

Liver

Meaty

Nutty

Variations

Veggie

Wheat, Whole Grains, Other Flours

 

Dog Treats/Handler's Show Bait.....

 

Liver-Based Treats

 

Party Pups......

 

Party Mix and Appetizers

 

 

 

A Word About Ingredients

 

It has been suggested that some of the recipes contained in our

collection may be high in salt, or contain other ingredients that may be

unhealthy for a dog's diet. When in doubt, always check with your vet.

Here are some possible ingredient substitutes to consider:

 

Salt substitutes include low-sodium salts, sea salt, or you may want to

leave salt out completely if it is an added ingredient.

Substitutes for dairy items include goats milk, powdered milk, or one of

the lactose-free milks available on today's market, be sure to check the

sodium content of these ingredients.

Some consider corn to be difficult for a dog to digest, try substituting

another flour for this. Rice flour, for instance, is extremely easy for

a dog to digest.

Bouillons have a high salt content, try substituting meat juice from one

of your meals. Another substitute can be made by putting small amounts

of cooked meat in a blender and adding enough water to liquify (be sure

to refrigerate these treats).

If you have any other suggestions for substitutes, please let me know

and we'll make sure to add them to this list.

 

 

DOG BISCUITS

 

Bacon Biscuits

 

Dog Biscuits--Bacon Flavored

Yield: 40 servings

5 c Whole wheat flour

1 c Milk

2 Eggs

10 tb Vegetable oil or bacon fat

1 pn Onion or garlic powder

1 ts Salt

1/2 c Cold water

1 tb Vegetable oil or bacon fat***

Original recipe didn't say why this was listed but I suspect this last

tbsp. is to grease cookie sheet with.

Mix all ingredients well. Pinch off pieces of the dough and roll them

into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet.

Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store

in an airtight container.

Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.

Posted on Prodigy BBs by Ellie Tone/email: JPJW33A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

BEEF BISCUITS

 

Bowser Biscuits--Beef Flavored

Yield: 3 1/2 lbs.

1 pk Dry Yeast

1/2 c Warm Water

2 c Warm Chicken or Beef Broth

1/2 c Powdered Milk

1/4 c Margarine or Hamburger Grease

1/4 c Honey

1 Egg, Beaten

1/4 ts Salt

2 c All Purpose Flour

1 c Cornmeal

1 c Wheat Germ

2 c Cracked Wheat

4 c Whole Wheat Flour

In small bowl, dissolve yeast in warm water. In large bowl combine

broth, powdered milk, margarine, honey, egg and salt. Add yeast/water

and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix

well. Add whole wheat flour, 1/2 cup at a time, mixing well after each

addition. Knead in the final amounts of flour by hand and continue

kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough

to 1/2 inch thickness and cut into bone shapes. Place on a greased

cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350

degree oven for 45 minutes. Turn off heat and leave in oven several

hours or over night. Makes approximately 3 1/2 pounds.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Canine Cookies Dog Biscuits--Beef Flavored

Yield: Makes 74 two inch cookies with a total weight of 1 lb. 11 oz.

2 c All-purpose white flour

1 c Whole wheat flour

1 c Cornmeal

3/4 c Regular wheat germ

1/2 c Nonfat dry milk powder

2 ts Iodized salt

1 pk Active dry yeast

1/4 c Warm water

1 cn (10 3/4 oz.) beef broth

1 Egg, slightly beaten

1 tb Milk

Combine the flours, cornmeal, wheat germ, dry milk powder, and salt in a

very large bowl. Soften the yeast in the warm water and add it along

with the beef broth to the dry ingredients. Mix well with hands, for the

dough will be very stiff. Divide dough into halves and roll each half

out on a floured board to a thickness of 1/4 inch. Cut into shapes with

a cookie cutter. Place fairly close together on an ungreased baking

sheet. combine beaten egg and milk; brush over surface of each cookie.

Bake in a 300 degree oven for 45 minutes. Turn off oven heat but leave

baking sheet with cookies in the oven to harden overnight. If you lack

room in the oven for all of them, then just place them in a dry spot

until they are quite hard.

This recipe came from the cookbook called " FEEDING FIDO " by Joan Cone,

Arthur L. Cone, Jr. and Robert H. George, D. V. M.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

CHEESE BISCUITS

 

Misty's Treats Dog Biscuits--Cheese Flavored

Yield: 1 batch

1 c Oats, rolled

1/3 c Butter

1 c Water

3/4 c Cornmeal

1 tb Sugar

1 ts Bouillon, beef

1/2 c Milk

4 oz Cheese, cheddar; shredded

1 Egg, beaten

3 c Flour, whole wheat

Boil water. Combine oats, butter and water. Let stand ten minutes. Stir

in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour,

a cup at a time, mixing well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is smooth and

no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch

thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on

greased cookie sheets. Bake in preheated 325 degree oven 35 to 45

minutes or until golden brown. Cool completely.

Originally from Josie Minerich, Denver Post.

David Hicks (Fidonet)

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Cheese Multi-Grain Dog Biscuits/Fido's Cheese Nuggets

Yield: 2 1/4 lbs.

1 c Uncooked Oatmeal

1/4 c Margarine

1 1/2 c Hot Water or Meat Juices

1/2 c Powdered Milk

4 oz (1 cup) Grated Cheese such as cheddar, jack, swiss, colby or any

other hard one

1/4 ts Salt

1 Egg, Beaten

1 c Cornmeal

1 c Wheat Germ

3 c Whole Wheat Flour

In large bowl pour hot water over oatmeal and margarine: let stand for 5

minutes. Stir in powdered milk, grated cheese, salt and egg. Add

cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing

well after each addition. Knead 3 or 4 minutes, adding more flour if

necessary to make a very stiff dough. Pat or roll dough to 1/2 inch

thickness. Cut into bone shaped biscuits and place on a greased baking

sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven

for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Janice Maguire/email: RNMH52A posted same recipe as Fido's

Cheese Nuggets.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits Cheddar Cheese Cookies

Yield: 35 servings

1/2 lb Cheddar cheese, grated

1/4 lb Margarine, softened

1 Egg

1 cl Garlic, minced

1 1/2 c Whole wheat flour

1/2 c Wheat germ

1/2 ts Salt

1/8 c Milk

Cream room temp. cheese and margarine, add egg & garlic, mix well. Add

flour, wheat germ & salt, mix well until it forms a dough, add milk and

mix again. Chill 1 hour. Preheat oven to 375 F. Roll dough on floured

surface to 1/4 " , cut into shapes. Bake on ungreased cookie sheet 15 to

18 minutes.

Posted to Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Fido's Favorite Treats Dog Biscuits--Cheese Flavored

Yield: 1 batch

1 c Rolled oats

1/3 c Margarine

1 c Boiling water

3/4 c Cornmeal

1 tb Sugar

1 To 2 tsp. chicken or beef flavored instant bouillon

1/2 c Milk

4 oz (1 cup) shredded cheddar cheese

1 ea Egg, beaten

2 c To 3 cups all-purpose OR whole wheat flour.

Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine

rolled oats, margarine and boiling water; let stand 10 minutes. Stir in

cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon

flour into measuring cup; level off. Add flour 1 cup at a time, mixing

well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is smooth and

no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch

thickness, cut with bone shaped cookie cutter. Place 1 inch apart on

greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until

golden brown. Cool completely. Store loosely covered. Makes 3 1/2 cozen

large dog biscuits or 8 dozen small dog biscuits. High Altitude: Above

3500 feet: No change.

From Pillsbury Classic Cookbooks #142 - December 1992.

Posted on GEnie BBs by Cookie.Lady.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

CHICKEN BISCUITS

 

Dog Biscuits--Chicken Flavored

Yield: Makes 4 to 5 dozen bars.

1 pk Dry yeast

1/4 c Warm water

1 pt Chicken stock

3 1/2 c Unbleached flour

2 c Whole-wheat flour

1 c Rye flour

2 c Cracked wheat or wheat germ

1/2 c Dry milk

1 ts Salt, optional

1 Egg

1 tb Milk

Beat egg with 1 Tb milk. Dissolve yeast in 1/4 cup warm water. Add to

chicken stock. Combine all dry ingredients. Add chicken stock mixture.

Knead on a floured surface for about 3 minutes, working into a stiff

dough. Roll out to a thickness of 1/4 inch. Cut into bars or with a

cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake

in 300 degree oven for about 45 minutes. Turn off heat and leave

biscuits in oven overnight.

Recipe by: tomrice

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits--Chicken Liver-Based Cookies

Yield: 24 servings

2 c Flour

1 c Wheat germ

1/2 c Chicken broth

1 c Cooked, chopped chick. liver

3 tb Vegetable oil

1 Egg, lightly beaten

2 ts Chopped parsley

Preheat oven to 400 F. Combine flour and cornmeal. In separate bowl,

beat egg with oil, then add broth & parsley, mix well. Add dry

ingredients. to bowl a little at a time, stirring well. Fold in chicken

livers and mix well. Dough will be firm. Turn dough out on lightly

floured surface and knead briefly. Roll out 1/2 " thick and cut into

shapes. Place on greased cookie sheet 1 " apart. Bake 15 min. or until

firm. Store in refrigerator.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

(Note: this appears as imported. You'll notice that in the ingredients

wheat germ is listed, however, in the directions it says cornmeal - so I

suggest trying it with either of them--but perhaps with the wheat germ

first.)

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

GARLIC BISCUITS

 

Homemade Dog Biscuits--Garlic Flavored

Yield: Makes about 7 dozen cookie size biscuits.

3 1/2 c All-purpose flour

2 c Whole wheat flour

2 c Bran

1 c Rye flour

1 c Grits OR cornmeal

1/2 c Nonfat dry milk

1 tb Dehydrated minced OR powdered garlic

4 ts Salt - Optional (salt subs. may be used)*

1 pk Dry yeast

1/4 c Warm water

2 c Tomato juice (suggest salt free)

Note from Ursula: *This is an awful lot of salt - why not cut it down to

1 tsp.

Paragraph just above the recipe says that these are excellent nutritious

treats for you family dog and won't hurt small kids in the family if

they happen to eat one. Combine all dry ingredients. Dissolve yeast in

warm water and add tomato juice. Mix with dry ingredients. Dough should

be very stiff. Knead dough for about 3 minutes. Roll out on floured

board to 1/4 to 1/2 inch thickness. Cut to desired size with knife or

cookie cutters. Place on ungreased cookie sheet and bake at 300 degrees

for 1 hour. Turn off oven. Leave biscuits overnight or at least 4 hours

to harden.

From The Garlic Lovers' Cookbook, Volume II, from Gilroy, Garlic

Capital of the World, copyright 1985 by the Gilroy Garlic Festival

Assoc., Inc., ISBN #0-89087-420-4 (quality pbk.). Recipe Contest entry:

G. C. Bemis, Pebble Beach, CA.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Alfie and Archie's Dog Biscuits--Garlic Flavored

Yield: 1 batch

2 1/2 c Flour, whole wheat

1/2 c Powdered milk

1/2 ts Salt

1/2 ts Garlic powder

1 ts Sugar, brown

6 tb Meat drippings or margarine

1 Eggs, beaten

1/2 c Ice water

Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, powdered

milk, salt, garlic powder and sugar. Cut in meat drippings until mixture

resembles corn meal. Mix in egg. Add enough water so that mixture forms

a ball. Using your fingers, pat out dough onto cookie sheet to half inch

thick. Cut with cookie cutter or knife and remove scraps. Scraps can be

formed again and baked. Bake 25 to 30 minutes. Remove from tray and cool

on rack.

Original Source, Cookiemania

From Clarence Fontish, Fidonet

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Beggar Biscuit--Garlic Flavored

Yield: 20 servings

2 1/2 c Whole wheat flour

1/2 c Powdered dry milk

1/2 ts Salt

1/2 ts Garlic powder

1 ts Brown sugar

6 tb Meat drippings

1 Beaten egg

1/2 c Ice water

Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry

milk, salt, garlic powder and sugar. Cut in meat drippings until mixture

resembles corn meal. Mix in egg. Add enough water so that mixture forms

a ball. Using your fingers, pat out dough onto cookie sheet to half inch

thick. Cut with cookie cutter or knife and remove scraps. Scraps can be

formed again and baked. Bake 25 to 30 minutes. Remove from tray and cool

on rack.

Cookiemania

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits Garlic Cookies

Yield: 75 servings

1 c Uncooked oatmeal

3/4 c Cornmeal

3 c Whole wheat flour

3/4 c Powdered milk

4 Cloves garlic, minced

1/2 c Margarine

1 ts Bouillon granules

1 1/2 c Meat broth

1 Egg, beaten

Preheat oven to 325 F. Dissolve bouillon in meat broth, while still hot,

put some of the broth into a blender with the garlic and blend on high.

Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit

5 min. to cool Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup

at a time, mixing well after each addition. Knead by hand, adding more

flour if needed. Roll on floured surface to 1/2 " thick, cut into shapes.

Place on greased cookie sheet. Bake 50 to 60 min., allow to cool & dry

out until hard. Variations: you can use plain flour, and or add shredded

cheese. Or add hamburger grease or bacon grease instead of margarine. Or

add 1 pkg. dry yeast and 1/4 cup honey to make biscuits instead of

cookies. This is 1/1 the usual recipe. They can be frozen, BUT DRY

extremely well before freezing.

Originally from the Rotten 'N Cookie Board from Sue Woolley.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Microwavable Doggie Doughnuts--Garlic Flavored

Yield: 30 servings

2 c Whole wheat flour

1 Egg, lightly beaten

2/3 c Beef or chicken broth

3 tb Oatmeal

1 ts Garlic powder

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and

garlic powder. Roll dough into a ball, roll out on a lightly floured

surface to 1/2 " thick. Cut with small doughnut cutters. Reroll scraps

and repeat. Shape last bits by hand. Arrange rings on a shallow baking

dish or on a sheet of parchment paper in a single layer. Cook on high 10

min. or until firm. Let cool until hardened. Store in covered container

when dog is not looking.

Posted on Prodigy BBs by Linda Satterfied/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

GLAZED BISCUITS

 

Glazed Dog Biscuits--Chicken Flavored

Yield: Several dozen.

3 1/2 c Flour

2 c Whole wheat flour

1 c Rye flour

1 c Cornmeal

2 c Cracked wheat

4 ts Salt

1/2 c Dry milk

1 pk Dry yeast (1 T)

1 pt Chicken stock

-GARNISH-

1 ea Egg

1 tb Milk

Ingredients not generally available may be found at health food stores.

Dissolve yeast in 1/4 c warm water. Combine in big bowl, the flours,

cornmeal, milk powder and salt. In a separate bowl, dissolve yeast in

about 1/4 cup lukewarm water; let it sit for a few minutes, until it

bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the

liquid to the dry ingredients. Knead about 3 minutes. The dough should

be stiff Flour a board with cornmeal and roll dough to a thickness of

about 1/4 inch. Cut out biscuits with cookie cutters in appropriate

shapes, and place on ungreased cookie sheets. Mix the egg and milk and

use to brush tops of biscuits for shine, then bake the biscuits for

about 45 minutes. Turn oven off and leave biscuits in oven overnight. In

the morning the biscuits will be bone hard. Note: This dough is

extremely stiff to work with, but the end product is excellent.

From the Chester County, PA ASPCA

Posted on Prodigy BBs by Michael Kean/email: VMXV03A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Glazed Dog Biscuits

Yield: 24 servings

1 Envelope dry yeast

1/4 c Warm water

1 pn Sugar

3 1/2 c All-purpose flour

2 c Whole wheat flour

2 c Cracked wheat; -=OR=-1 c -Cornmeal

1 c Rye flour

1/2 c Nonfat dry milk

4 ts Kelp powder

4 c Beef or chicken broth

--GLAZE--

1 lg Egg

2 tb Milk

Place 2 oven racks in the upper & lower thirds of the oven. Preheat oven

to 300F. Sprinkle the dry yeast or crumble the compressed yeast over the

water (110F if dry, 100F if compressed). Add the pinch of sugar & allow

yeast to sit in a draft-free spot for 10 to 20 minute.

The mixture should be full of bubbles. If not, the yeast is too old to

be useful. Stir well to dissolve the yeast. In a large bowl, place all

the dry ingredients & stir well to blend them. Add the yeast mixture & 3

c broth. Using your hands, in the bowl, mix to form the dough, adding

more broth if needed to make the dough smooth & supple. Half a batch at

a time, knead the dough briefly on a lightly floured counter. (Keep the

2nd batch of dough covered with a moist towel while shaping and cutting

the first.) Roll out the dough into 18 x 13 x 1/4-inch rectangle. Cut

into desired shapes using 3 1/2 inch bone cutter or 2 1/2 inch cookie

cutter. Reroll the scraps. Repeat procedure with remaining dough. For an

attractive shine, lightly beat together the egg and the milk.

Brush the glaze on the cookies. Bake for 45 to 60 minutes or until brown

& firm. For even baking, rotate the cookie sheets from top to bottom 3/4

of the way through the baking period. Use a small, angled metal spatula

to transfer the cookies to wire racks to cool completely. Store in an

airtight container at room temperature-cracked wheat & kelp are

available at most health food stores-Use 2 cups of bran cereal (not

flakes) in place of the cracked wheat, if desired. If your dog is large,

make larger cookies. Allow the cookie sheets to cool completely before

using for the next batch. Distribute cookies evenly around sheet; avoid

crowding or overlapping.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

LIVER BISCUITS

 

Dog Biscuits--Liver-Based

Yield: Makes about 4 1/2 dozen 3 1/2 inch long bones.

1 Batch

1 lb Beef liver

2 lg Eggs; shells washed

1 c Cottage cheese, lowfat

1 1/2 c Wheat germ

3 1/4 c Whole-wheat flour

Rinse liver and cut into 1-inch chunks. Put in a 2-quart pan with 1 cup

water, and bring to a boil on high heat. Reduce heat, cover and simmer

gently until liver is no longer pink, about 5 minutes. Put liver in a

blender, saving the liquid from previous step. Break in eggs, including

shells. Whirl to puree, adding reserved liquid as needed. Scrape mixture

into bowl, adding remaining cooking liquid, cottage cheese, wheat germ

and 3 cups flour. Stir until evenly moistened. Knead until dough no

longer feels sticky, adding more flour as required. Roll out dough onto

a floured board until 1/2 inch thick. Cut dough with floured bone-shaped

cookie cutter. Bake in 300 degree oven until bones are tinged darker

brown and feel firm to touch, about 1 hour. Cool on racks. Once cool,

bones should be hard when pressed; if not, bake 10 minutes more at 300

degrees and cool.

Nutritional Information: Per bone: 41 cal.; 3.2 g protein; 0.7 g fat

(0.2 g sta); 5.5 g carbo.; 19 mg sodium; 28 mg chol.

Originally from Sunset Magazine

Recipe posted by Tom Rice/email: tomrice

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits--Liver Flavored

Yield: Makes about 24 - 3 1/2 " hearts.

1 1/2 c Flour

1 1/2 c Whole wheat flour

1 c Rye flour

1 c Oats

1 c Cornmeal

1/4 c Liver powder (available in health food stores)

1 ts Salt

1 ts Garlic powder

1 Egg

1/2 c Vegetable oil

1 3/4 c Beef broth

Place oven rack in upper third of oven. Heat oven to 300 degrees. Line a

cookie sheet with foil. Mix flours and all other dry ingredients in a

large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough

additional flour to make a dough that can be rolled.

On a floured surface, roll to 1/2 inch thickness, then cut into heart

shapes with floured heart cookie cutter or pattern cut from cardboard

(2 " diam for small dog; 3 1/2 " for large). If using pattern, flour top

of dough first. Place hearts 1 " apart on foil-covered cookie sheet.

Reroll scraps. With a skewer print a line of dots halfway through dough

1/4 " from sides and down centers. Bake for 2 hours.

Turn the oven off, and let biscuits stand in oven overnight to harden.

Can be stored in plastic bags at room temperature up to 3 months.

Per biscuit: 31 cal, 6 g pro, 23 g car, 5 g fat, 21 mg chol, and 142 mg

sod.

From THE TIMES UNION, Albany NY, " Canine and Felines, " Barbara Delaney,

12/91.

PERSONAL NOTE from Ursula R. Taylor - recipe originally appeared in an

old magazine article called " It's A Dog's Love Easy " and I added a bit

more to the directions.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits--Liver Flavored

Yield: About 4 doz. depending on size of cutter.

2 1/4 c Whole wheat flour

1 ea Egg

1/2 c Vegetable oil

1 tb Brown sugar

1/2 c Nonfat dry milk powder

1/4 c Liver powder get at Health Food stores

1 ea Beef bouillon cube dissolved in 1/2 c Hot water

Mix all ingredients well. Knead for 2 minutes. Roll to 1/4 inch thick

and cut with cutters of desired shapes. Bake on ungreased cookie sheet

for 30 minutes at 300 degrees. Cool on rack. Paulinda stores these in

baggies in the cupboard.

Posted on Prodigy BBs by Paulinda Hubbard/email: FNWT29B; No

Source was given.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

MEATY BISCUITS

 

Dog Biscuits--Meat Flavored

Yield: 1 batch

2 ea Eggs

1/2 c Milk

2 c Beef OR chicken broth

2 ts Salt

1 tb Yeast

3 1/2 c All-purpose flour

2 c Whole wheat flour

1 c Rye flour

2 c Cracked wheat

1 tb Gravy Master

Mix all dry ingredients together. Stir in broth, Gravy Master, milk and

eggs. Knead mixture until dough forms, then roll out to 1/2 inch

thickness. Cut into 1/2-inch squares. Place pieces on a cookie sheet,

and bake in pre-heated 325 degrees oven for 45 minutes. Turn oven off,

and leave biscuits in oven for 8 hours. Remove from oven and cook well

before storing them.

Posted on Prodigy BBs by Robert Morse

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Rover's Rewards Dog Biscuits--Meat Flavored

Yield: 1 batch

1/3 c Margarine, softened

1/2 c Powdered milk

1 Egg, beaten

3/4 c Hot water or meat juices

1/2 ts Salt or instant bouillon - optional

3 c Whole wheat flour

In a large bowl pour hot water over margarine. Stir in powdered milk,

salt and egg. Add flour, 1/2 cup at a time mixing well after each

addition. Knead 3 to 4 minutes, adding more flour if necessary to make a

very stiff dough. Pat or roll to 1/2 inch thickness and cut out with a

biscuit cutter. Place on a greased baking sheet and bake at 325 degrees

for 50 minutes. Allow to cool and dry out until hard. Angi cooked hers

for only 30 minutes, and they were done.

Posted on Prodigy BBs by Angelia Bryan/email: RJFT77B

From Mobile Press Register donated by Chef Fido Dog Biscuit Cutter

Chef Fido Dog Biscuit Cutter and Recipe Kits are available in kitchen

stores and pet stores, and they may be ordered by mail from Chef Fido

Products, P. O, Box 26994-F, Lakewood, Colo. 80226. The $6.00 price

includes postage, and a portion of the proceeds will benefit Canine

Companions for Independence, which trains assistance dogs for disabled

people.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Canine Cookies--Meat Flavored

Yield: 1 servings

1/2 c Milk powder

1 Egg, well beaten

2 1/2 c Flour

1/2 ts Garlic/onion salt

1 1/2 ts Brown sugar

1/2 c Water

6 tb Gravy (100ml)

Baby food meat

Combine and shape into ball and roll on floured board. Use extra flour

if needed. Cut. Bake at 350F for 25 to 30 minutes. Cool. Should be hard.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Cookie Treats--Meat Flavored

Yield: 1 batch

1 c Wheat Germ

2 Jars Meat Baby Food

Mix both together until you have a stiff dough. Form into balls & place

on cookie sheet. Flatten with fork. Bake at 350 degrees for 20 - 35

minutes until desired hardness. Can be frozen.

Posted on Prodigy BBs by Linda Satterfied/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

NUTTY BISCUITS

 

Cookie Bones--Lemon Nut

Yield: 36 servings

1 3/4 c Flour

1/2 c Brown sugar

Lemon rind

1 Egg yolk

2 tb Toasted wheat germ

1/4 c Sesame seeds

12 tb Butter

1/2 c Ground walnuts

1/2 c Vanilla extract

Combine all ingredients, knead until thoroughly blended. Divide dough

into 6 parts, roll each part into a log.

Freeze. When needed, thaw and roll into 1/2 " thick slabs and cut into

bone shapes. Bake at 375 F on ungreased cookie sheet for approximately

13 min.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Molasses Almond Cookies- for Dogs

Yield: 30 servings

3 c Whole Wheat Flour

1/4 c Wheat Germ

1/2 c Molasses

4 tb Margarine, softened

1/2 ts Salt

1/4 c Sliced almonds

1 Egg, beaten

Preheat oven to 375 F. Combine Flour, wheat germ, salt & almonds, cut in

margarine, stir in egg, and molasses. Roll into ball, add water if

needed. Roll on floured surface to 1/2 " thick, cut into shapes and place

on greased baking sheet. Bake 20 min., cool, store in airtight container.

Posted to Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Peanut Butter Treats - for Dogs (and People)

Yield: 30 servings

3 c Whole wheat flour

1/2 c Rolled oats

2 ts Baking powder

1 1/2 c Milk

1 1/4 c Peanut butter

1 tb Molasses

Preheat oven to 350 F. Combine flour, oats and baking powder in a large

bowl. Mix the milk, peanut butter and molasses until smooth, add to dry

ingredients. Knead dough with hands, it will be stiff. Roll out to 1/4 "

thick and cut into shapes. Bake for 20 min. or until lightly browned.

Turn off oven and leave in oven until cool. Store in airtight container.

Posted to Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

BISCUITS WITH VARIATIONS

 

Dog Biscuits--With Variations

Yield: 12 servings

2 1/4 c Flour, whole wheat up to 2 1/2 cups

1/2 c Powdered milk

1/2 ts Salt

6 tb Margarine, bacon drippings or shortening

1 Egg; beaten

1 tb Brown sugar

1/2 c Ice water

Preheat oven to 350 degrees. Mix four, milk powder and sugar. Cut in

shortening until mixture looks like cornmeal. Add egg. Add ice water.

Form into ball. Pat out to 1/2 inch thickness on oiled ( I used Pam)

cookie sheet. Use doggie biscuit cutter to cut out shapes, or make your

own shapes. Cook 25 to 30 minutes. Hope your puppy likes the biscuits!

Posted on Prodigy BBs by Pat Williams/email: GJCH18B

VARIATIONS:

To vary flavor and texture add one of the following:

1 cup pureed cooked green vegetables OR carrots.

6 tbsp. whole wheat or rye kernels (available at health food stores).

2 to 3 tbsp. dried soup greens

3 tbsp. liver powder - available at health food stores

Mix in the ingredient of your choice when you add the egg - then proceed

with the basic directions.

Posted on Prodigy BBs by Lauren Paul/email: DXKN53M

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Microwavable Dog Treats--With Variations

Yield: Yield: 1 1/2 dozen cut outs OR 5 1/2 dozen nuggets.

1 c Whole wheat flour

1/2 c All-purpose flour

3/4 c Non-fat dry milk powder

1/2 c Quick cooking rolled oats

1/4 c Yellow cornmeal

1 ts Sugar

1/3 c Shortening

1 Egg, slightly beaten

1 tb Instant chicken OR beef bouillon granules

1/2 c Hot water

VARIATION/CHEESE DOG BISCUIT:

Omit bouillon granules and add 1/4 c Canned grated American cheese food

to dry ingredients.Combine flours, milk powder, rolled oats, cornmeal

and sugar in medium bowl. Cut in shortening until mixture resembles

coarse crumbs. Stir in egg. Stir instant bouillon granules into hot

water until dissolved. Slowly pour into the flour mixture, stirring with

a fork to moisten.

Form dough into ball and knead on floured board 4 minutes, or until

smooth and elastic. Divide dough in half and roll out each 1/2 inch

thick. Make cut outs with cookie cutter. OR make nuggets by rolling

dough into 1 inch diameter log; cut off 1/2 inch pieces. Arrange six cut

out shapes or 24 nuggets on 10 inch plate. Microwave at 50% (medium) 5

to 10 minutes, or until firm and dry to the touch. Rotate plate every 2

minutes and turn shapes over after half the time. Cool on wire rack.

Shapes will crisp as they cool.

For Cheese Dog Biscuits omit bouillon and add the American cheese food

to dry ingredients and continue with recipe.

From Microwaving Secrets by Barbara Methven, copyright 1982, Library of

Congress Catalog Card #82-

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits--With Variations

Yield: 1 Batch

2 1/2 c Whole-wheat flour

1/2 c Nonfat dry powdered milk

1 ts Sugar

1 ts Salt

6 tb Margarine

1 Egg

Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes.

Dough should form a ball. Roll to 1/2 " thick and cut with dog bone

cookie cutters (or whatever you prefer). Bake on a lightly greased

cookie sheet for 30 minutes at 350 degrees F.

Optional ingredients:

Add powdered chicken or beef bouillon or dried soup greens or dried soup

mix. If you add these, I would eliminate the 1 teas. of salt.

Recipe by Pat Larkin/email: pat

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Liver Brownies/Dalmatian Approved Blue Ribbon Liver Cookies--With

Variations

Yield: 30 servings

1 lb Beef liver **

1 c Corn meal

1 1/2 c Wheat flour - or any kind

1 ts Garlic powder

1/2 ts Salt - optional

**NOTE - ham or turkey can be substituted for liver.

Preheat oven to 350 F. Puree liver in food processor or blender, pour

into bowl, mixing in dry ingredients, adding flour a bit at a time until

you have a stiff mixture. Pat and spread out on a greased cookie sheet

or jelly roll pan. Bake 20 min. or until dry. Cool and cut into squares.

Refrigerate or freeze.

Posted on Prodigy by Linda Satterfield/email: DKWK78A.

Originally from Kaate VonMayr who fixed them for her Puddy Dal.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

(I've gotten feedback from several folks on this one who tell me that

liver really isn't good for Dals).

 

 

 

VEGGIE BISCUITS

 

Doggie Delites Dog Biscuits--Veggie-Based/Cheese Flavored

Yield: 30 servings

1 c Whole wheat flour

1/2 c Grated cheese

1/2 c Cooked peas or carrots

1/4 lb Margarine

1 cl Crushed garlic

Milk

Mix room temperature cheese and margarine together, adding peas/carrots,

garlic and flour. Add enough milk to help form into a ball. Chill 1

hour, roll onto floured surface and cut into shapes. Preheat oven to 375

F. Bake for 15 min. or until slightly brown.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Vegetarian Dog Biscuits

Yield: 24 servings

2 1/2 c All purpose flour

1/2 c Vegetable oil

2 Veg. bouillon cubes dissolved in 3/4 cup boiling water

3/4 c Dry milk powder

2 tb Brown sugar

1 Egg

1/2 c Carrots

Preheat oven to 300 F. Mix everything into a workable dough and roll out

to about 1/4 " thick. Cut with bone-shaped cookie cutter - or into strips

- or use cutter shape of your own choice. Place on ungreased cookie

sheet and bake 30 minutes at 300 degrees.

This was posted on Prodigy BBs by Ellie Tone/email: JPWJ33A

(originally posted on the Healthy Eating Board by Laura Schauble

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Doggie Biscuits Veggie-Based

Yield: Makes about 2 dozen biscuits.

1 c Flour - reg. white

1 c Wheat flour

1/2 c Powdered dry milk

1/2 c Wheat germ

1/2 ts Salt

6 tb Margarine or shortening -low fat kind

1 Egg

1 ts Brown sugar

3/4 To 1 cup mashed or pureed Cooked veggies//carrots or other pureed

veggies

Combine flours, wheat germ, powdered milk, and salt in large bowl. Cut

in shortening until resembles corn meal. Beat sugar with egg with

whipping fork well. Stir egg mixture and add mashed veggie, should make

stiff dough when all added together. Mix with hands like 'Playdoh' until

mixed. Knead and roll out kind of thick. Cut with doggie bone biscuit

cutter or small cutter shapes for various seasons. Bake at 325 degrees

until lightly browned.

Personal note from Ursula Taylor. I've made these for my Poms using

carrots and they loved them - so did my vet who also suggested that as

an added treat that I add some raisins to them.

This recipe was originally posted on Prodigy's BBs by Esther

Kuelske/email: VJTR72B

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Pavlov's Mouth Watering Treats Veggie-Based Dog Treats

Yield: 1 batch

2 ea Eggs - beaten

1 c Cooked rice - or bulgur

1 c Cooked veggies - see note

1 tb Chopped parsley -opt.

1 c Grated cheese

1 tb Brewers yeast

NOTE: Veggies could be potatoes, zucchini, peas, carrots, etc. and

should be grated or mashed.

Preheat oven to 350 degrees. Mix all ingredients, well. Drop by

teaspoonfuls onto a greased cookie sheet. Bake for about 12 minutes or

until set and lightly browned. Cool and store in airtight container in

the refrigerator.

Originally from the book " DOG BITES " by Rick & Martha Reynolds.

Posted on Prodigy BBs by Bonnie Prokop/email: CWVW86A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

WHEAT, WHOLE GRAIN, OTHER FLOUR BASIC BISCUITS

 

Basic Biscuit Recipe for Dogs

Yield: 30 servings

1/2 c Powdered milk

1 Egg, beaten

2 1/2 c Flour of choice

1/2 ts Salt

1/2 ts Onion or garlic powder

1/2 c Cold water

6 tb Meat drippings or margarine

Preheat oven to 350 F. Mix, forming into a ball. Roll out to 1/2 " thick,

cut into shapes, reroll scraps and repeat. Bake 25 to 30 min.

Posted by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Treats-Hush Puppy Corn Pone

Yield: 18 servings

2 c Cornmeal

1/2 ts Salt

3 tb Corn oil

1 c Water

Preheat oven to 375 F. Place cornmeal, oil & salt in a bowl. In a

saucepan, bring water to a boil over high heat and pour over cornmeal

mixture, stirring well. Allow mixture to cool 10 minutes. Form mush into

2 " patties with you hands. It helps to moisten your hands with oil or

water. Place pones on prepared baking sheet. Bake 30 minutes, or until

firm. Makes about 18 patties. NOTE: If 2 " patties aren't sized to fit

your dog - adjust size to fit your dog.

SOURCE: BONE APPETIT! Gourmet Cooking for Your Dog, published in 1989 by

New Chapter Press, New York, NY. The Author is Susan Anson.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Doggie Biscuits

Yield: 1 batch

3/4 c Hot water or meat juice

1/3 c Margarine

1/2 c Powdered milk

1/2 ts Salt

1 ea Egg - beaten

3 c Whole wheat flour

Mix well - roll in to small logs in your hands and bake at 325 degrees

for about 50 minutes.

PERSONAL NOTE from Ursula Taylor - this was all there was to the

directions - but I see no reason why you can't roll the dough out and

then cut with cookie cutters and bake or after making them into logs

cutting them into 1/2 inch pieces and then baking. Also found it in a

file on the Internet and one of the categories was breadmaker - so I

suppose you could use the dough cycle in your breadmaker and then take

it out and proceed.

Posted on Prodigy BBs by PDMT15A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Biscuits

Yield: 24 servings

3/4 c Hot water or meat juices

1/3 c Margarine

1/2 c Powdered milk

1/2 ts Salt

2 ts Sugar

1 Egg; beaten

3 c Whole wheat flour

Pour hot water or juice over margarine. Add powdered milk, salt, sugar,

and egg. Gradually add flour, about 1/2 C. at a time till you have a

stiff dough. Knead 3-4 minutes. Roll out 1/2 " thick and cut into shapes.

Bake in 325 degree oven for 50 minutes. P.S. I use a food processor with

plastic blade.

Posted on Prodigy BBs by Deborah Hayes/email: BCWS72B

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Rovers Rewards Dog Biscuits

Yield: 1 servings

3/4 c Hot water or meat juices

1/2 c Margarine

1/2 c Powdered milk

1/2 ts Salt

2 ts Sugar

1 Egg; beaten

3 c Whole wheat flour

In a large bowl, pour hot water over margarine. Stir in powdered milk,

salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after

each addition. Knead 3 to 4 minutes, adding more flour if necessary to

make a very stiff dough. Pat or roll to 1/2 inch thickness and cut out

with a dog biscuit cutter. Place on a greased baking sheet and bake at

325 degrees for 50 minutes. Allow to cool and dry out till hard. I bake

these on an ungreased 14 x 15 1/2 inch air bake pan which it *fills*

using both large and small cookie cutters. They can be placed side by

side since there is no rising. They slide right off onto an opened brown

bag and cool and harden in no time. I was advised in DOGHOUSE by a

learned fellow that it might not be a bad idea to cut the sugar and salt

quantities. Gotta watch their health too! Considering what's in the

treats to be bought, these are considerably better for them.

Shared by Robin Cole in Fidonet Cooking

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Milk Bone Dog Biscuits

Yield: 1 1/4 lbs.

3/4 c Hot Water or Meat Juices

1/3 c Margarine

1/2 c Powdered Milk

1/2 ts Salt (optional)

1 Egg, Beaten

3 c Whole Wheat Flour

**VARIATION**

Increase Margarine to -1/2 cup and add 2 ts Sugar

In a large bowl pour hot water over margarine. Stir in powdered milk,

salt and egg. Add flour 1/2 cup at a time mixing well after each

addition. Knead 3 to 4 minutes, adding more flour if necessary to make a

very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone

shapes. Place on a greased baking sheet and bake at 325 degrees for 50

minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4

pounds. Costs approximately $.25 per pound.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Doggie Delites Dog Biscuits

Yield: 1 batch

2 c Whole wheat flour

1/2 c Cornmeal

2/3 c Water

6 tb Oil

Mix all ingredients. Roll out to 1/4 " thick and cut into desired shapes.

Bake at 350 degrees for 35 to 40 minutes. Remove to wire rack and cool

thoroughly. Keep in airtight container.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Fido's Favorite Treats--Dog Biscuits

Yield: Makes approximately 1 3/4 pounds

1 c Uncooked Oatmeal

1/3 c Margarine

1 ts Bouillon Granules - can use up to 1 tbsp.

1 1/2 c Hot Water

3/4 c Powdered milk

3/4 c Cornmeal

1 Egg, Beaten

3 c Whole Wheat Flour

In a large bowl pour hot water over oatmeal, margarine, and bouillon

granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg.

Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3

to 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place

on a greased baking sheet. Bake in a 325 degree oven for 50 minutes.

Allow to cool and dry out until hard.

Posted on Prodigy BBs by Karen Johnsonn/email: CWJT89A (who

obtained from a local newspaper).

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Little River Clinic Biscuits

Yield: 30 servings

1 c All purpose flour

1 tb Margarine

1 c Wheat flour

1 ts Brown sugar

1/2 c Wheat germ

1/2 c Powdered milk

1/2 ts Salt

Water

1 Egg

Preheat oven to 325 F. Combine flours, powdered milk and salt in a bowl,

Cut in margarine until mixture resembles corn meal. Stir sugar with eggs

and then stir into dry ingredients. Add water gradually (approximately

1/2 c) to make a stiff dough. Knead on floured surface until dough is

smooth. Roll to 1/2 " thick and cut into desired shapes. Bake for 30 min.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Multi-Grain Dog Biscuits

Yield: 1 batch

3 1/2 c All purpose flour

2 c Whole wheat flour

1 c Rye flour

1 c Corn meal

2 c Cracked wheat

1/2 c Nonfat dry milk

1 tb Salt - or less

1 pk Dry yeast

1 c Boiling water

1 pt Chicken or beef broth

1 Egg, beaten w/1 tbsp. milk

Combine dry ingredients in large bowl. Add yeast and broth, mix

thoroughly. Knead until you have a stiff dough. Roll dough into 1/4 "

sheets, cut biscuits into desired shapes. Place on baking sheet. Bake in

a 300 degrees oven for 45 minutes. Turn off oven and leave in oven

overnight. You can alter recipe by adding molasses or honey, delete

salt, add vitamins, add fat or margarine and adding more eggs.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

DOG TREATS AND SHOW BAIT

 

Liver Bait #1

Yield: 40 servings

1 lb Beef liver

4 Eggs

1 c Cornmeal

Garlic salt/powder

Mix in food processor or blender until smooth. Pour onto greased cookie

sheet. Bake for 30 min. at 350. When cool cut into squares.

Posted on Prodigy BB by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Liver Bait #2

Yield: 1 servings

BAIT RECIPE I have two recipes. One calls for a large slice of raw

liver. Sprinkle generously with garlic powder. Preheat oven to 450

degrees. Put liver on nostick metal cookie sheet and bake for 10 min.,

then turn off the oven and leave in until cooled. Slice and freeze.

Works great and is easy. You can turn liver over when you turn off oven

if you want.

Recipe # 2 calls for raw liver to be pureed (sp.) in a food processor

with a whole egg, shell and all, and generous amt. of garlic powder. Add

uncooked oatmeal to the " meat " until it is the consistency of cookie

dough. Grease and flour a glass baking pan and bake at 350 for about 15

min. You really need to check on it occasionally as times can vary.

Cool, slice and freeze. I like this recipe best because I hate liver and

the slimy feel of it in my pocket. This makes a nice dry but palatable

cookie that I've never seen any dog refuse.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Dog Treats Liver Lumps

Yield: 30 servings

1 lb Liver

1 Egg

1/2 ts Garlic powder

2 c Whole wheat flour

Preheat oven to 350 F. Mix liver, egg and garlic powder in food

processor until smooth-- A blender will work too - until liver looks

like baby food. Stir in flour a little at a time, until you have a thick

but pourable batter. Spread into a greased 8 x 8 pan. Bake until dry,

approximately. 30 min. Cut into 1/2 " squares. Freeze and use as needed.

No need to thaw.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

(originally post on *P by Pamela Lehto/email: HSGK10A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Liver Squares

Yield: 35 servings

1 1/2 c Wheat germ

3 lb Liver, chopped

1 1/2 c Corn meal

3 Eggs

Garlic

Preheat oven to 350 F. Mix all ingredients and puree in food processor.

Spread on well greased cookie sheet and bake for approximately. 20 min.

Cut into squares, freeze and use as needed.

Posted on Prodigy by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Liver/Graham Cracker Bait

1 lb. liver

1 package Graham crackers (finely ground)

1/3 cup honey Garlic Powder to taste

Puree liver in food processor. Add other ingredients and mix to a cake

batter consistancy. Pour into microwave safe square bowl and nuke for 10

minutes. Cool, cut and freeze. I've never had a Crested refuse THIS goody!

Submitted to the Pomerama by Lynne Dauber (Woodlyn Chinese Cresteds)

email: woodpony URL: http://www.geocities.com/Heartland/2169

 

Dog Bait-Tasty Tidbits

Yield: 30 servings

8 oz Boiled chicken livers

1/2 c Cornmeal

1 c Wheat flour

1 ts Garlic powder

1 ts Beef bouillon

1 Egg

1 tb Yeast flakes

2 tb Vegetable oil

Parmesan cheese

Preheat oven to 350 F. Blend all in food processor. Press into big

cookie sheet about 1 inch thick, sprinkle parmesan cheese on top. Bake

for 45 min. then cut into bite size squares, put back in oven at 200 for

1 hour. Refrigerate in airtight container.

Posted to the Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

 

 

PARTY PUPS--PARTY MIX

 

Puppy Party Appetizers Beef-Based

Yield: 25 servings

1/2 lb Ground beef

1 Carrot, finely grated

1 ts Grated cheese

1/2 ts Garlic powder

1/2 c Whole wheat bread crumbs

1 Egg, beaten

1 ts Tomato paste

Preheat oven to 350 F. Combine all ingredients, mix well. Roll into meat

balls. Place on a greased cookie sheet. Bake 15 min. or until brown and

firm. Cool and store in fridge in airtight container or freeze.

Posted on Prodigy BBs by Linda Satterfield/email: DKWK78A

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

Pet Party Mix

Yield: 20 servings

2 c Cheerios

2 c Spoon size shredded wheat

2 c Crispix

1/2 c Melted butter/margarine

2 tb Dry gravy mix

1/2 c Kraft grated American cheese powder

1/2 c Bacon bits

1 c Dog jerky/pupperoni/sausages

Preheat oven to 250. Pour melted butter into 13 x 9 baking pan. Stir in

cheese powder, bacon bits and gravy mix. Add cereals and stir well until

all pieces are coated. Heat in oven for 45 min. Meanwhile cut doggie

meat treats into 1/2 inch pieces. Remove cereal from oven, add doggie

treats. Store in airtight containers. May be frozen and keeps well.

Post on Prodigy BBs by Linda Satterfield.

Submitted to the POMERAMA by Ursula R. Taylor/email: DNTK78B

 

[Note: If your Poms are little piggies, like mine, be careful to feed

them small-sized goodies one at a time. I have actually had Poms choking

because they tried to devour more than they could swallow.S.P.]

 

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