Guest guest Posted May 4, 2005 Report Share Posted May 4, 2005 Posted: Tue May 03, 2005 7:19 pm Post subject: nutrition and mushrooms From awebster Fri Jun 2 22:50:15 EDT 1995 Article: 2104 of bionet.mycology Path: bigblue.oit.unc.edu!concert!news-server.ncren.net!taco.cc.ncsu.edu!gatech!news.s\ printlink.net!ratty.wolfe.net!yak-ts1-p20.wolfe.net!awebster awebster (Alan Webster) Newsgroups: bionet.mycology http://www.ibiblio.org/pub/academic/medicine/alternative-healthcare/nutrition/nu\ trition+mushrooms.olive-oil.garlic nutrition and mushrooms Wed, 31 May 1995 16:56:15 LOCAL Organization: KYVE-TV Lines: 15 Message-ID: <awebster.81.001B0EFC NNTP-Posting-Host: yak-ts1-p20.wolfe.net X-Newsreader: Trumpet for Windows [Version 1.0 Rev B final beta #4] A friend recently gave me this and I thought I'd pass it along... Japanese mushrooms: Shitake contains polysaccharides which can lower cholesterol. Eating 3 oz. of fresh shitake daily lowers blood cholesterol by some 7%. Maitake lowers blood pressure and reduces tumors. Both fresh garlic and olive oil thin blood/frequent clotting and raise HDLs. The American Dietetic Assoc. Hotline... 1-800-366-1655 _________________ JoAnn Guest mrsjoguest DietaryTipsForHBP www.geocities.com/mrsjoguest/Genes AIM Barleygreen " Wisdom of the Past, Food of the Future " http://www.geocities.com/mrsjoguest/Diets.html Quote Link to comment Share on other sites More sharing options...
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