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EDTA Chelation Therapy JoAnn Guest May 14, 2005 16:39 PDT

 

 

Chelation therapy helps remove heavy metals such as lead, calcium,

and aluminum from the body. If started early, chelation therapy has

shown very encouraging results.

 

The benefit of chelation is that it provides an alternative means of

treating " blocked arteries " in a preventive way, prior to emergency

situations for which bypass surgery may be the only solution.

 

Chelation has restored victims of severe angina to health, with

complete freedom from pain and vastly improved tolerance for

exercise.

Many reported an improvement in intellectual function as

chelation therapy improved the circulation to their brains.

 

Chelation therapy is aimed at stripping lead, aluminum, mercury,

cadmium, and unwanted calcium deposits from the arteries and other

parts of the body in a way that allows these materials to be excreted

through the kidneys.

 

To accomplish this, physicians administer an amino acid solution

called EDTA (ethylenediaminetetraacetic acid),

through an intravenous drip into the bloodstream for about three

hours, 2 to 3 days a week.

The number of treatments would be suggested by the physician, but

usually 20 to 30 treatments are administered.

 

The word " chelate " comes from the Greek " chele " which refers to the

claw or lobster, implying a firm, pincer-like hold.

 

EDTA floats past a hardened area in a blood vessel, and its strong

attraction for calcium and lead causes it literally " to pick up " the

offending mineral and pull it out of the area!

 

The treatment is given by member physicians of the American Academy

of Medical Preventics (AAMP) in medical centers across the nation.

 

Approximately six million infusions have been administered in the

U.S. solely for the purpose of " reversing " degenerative diseases

associated with " hardening of the arteries " .

 

In the past twelve years of record keeping, not one death has

occurred due specifically to chelation therapy when it has been

administered by physicians who followed the standard protocol

established by the

" American College of Advancement in Medicine " .

 

To find a physician who is trained and competent in chelation

therapy, contact the `American College of Advancement in Medicine

(ACAM), 23121 Verdugo Drive, Suite 204, Laguna Hills, CA.

Or phone (714) 583-7666 or (800) 532-3688.

 

ACAM lists more than 2,000 doctors across the nation who administer

chelating therapy.

 

" Chelation Therapy " : One of Medicine's Best Kept Secrets!

 

In this article by Gary Null, it was reported that chelating has also

been shown to help multiple sclerosis, arthritis, macular

degeneration

(a disease that causes blindness) hypertension, diabetes, and adverse

reactions to environmental pollutants!

 

Chelating has restored victims of angina to health, with complete

freedom from pain and vastly improved tolerance for exercise.

 

The American Medical Association and pharmaceutical and health

insurance industries stand in opposition to the therapy.

Yet, the Food and Drug administration has approved EDTA!

 

Chelation therapy is a procedure that costs about one-tenth what

bypass surgery does, has minimal risk factors associated with it, and

causes very little, if any pain.

 

It has a growing reputation as a " treatment of preference " for

blocked arteries.

The benefit of chelation is that it provides an alternative means of

treating blocked arteries, prior to an emergency situation for which

bypass surgery may be the only solution.

 

The medical literature contains some 10,000 articles about chelation, of

which 1,800 were clinical studies. All describe favorable results.

 

H. Richard Casdorph, M.D. Ph. D. Diplomat of the American Board of

Internal Medicine, has been at the forefront of chelating therapy and

uses it daily in his practice in Long Beach, CA.

 

I discussed chelation with him and he told me that clinical studies on

chelation have documented directly the " effectiveness " of this therapy

in

treating *sclerotic heart valves*, stroke, senility, and even

Alzheimer's disease.

 

Studies have shown that the basis of most of these problems is poor

circulation caused by hardening of the arteries.

 

Originated for Lead Poisoning

 

The therapy originated in Detroit, Michigan, in 1948 as a means of

treating victims of lead poisoning.

Physicians found that after the treatments, their patients showed

marked improvement in their arteriosclerosis.

 

Further experimentation resulted in the treatment we know today.

 

More information is available in several good books:

" The Chelation Way " by Dr. Morton Walker, Toxic Metal Syndrome, by

Dr. Morton Walker and Richard Casdorph, M.D.,

" Bypassing Bypass, New Techniques of Chelation Therapy " by Elmer

M.Cranton, M.D.

 

Please note: If there is no doctor that provides this service in your

area, oral chelation kits are readily purchased in health food stores

for a nominal price!

These usually consist of a variety of supplements taken with Aloe Vera

Juice. Oral chelation usually is as effective as the EDTA drip.

--

Benefits of Chelation Therapy - Reduces Free Radical Activity in The

Blood

--

We can think of our cells in the body as miniature factories. Inside the

cell, the digestive process is going on. That means converting the raw

materials into energy and protein compounds.

 

Like in a factory, there are mechanisms to transport material within the

cell as well as mechanisms to transport material to and from the cell.

In our body, these mechanisms are performed by complex enzyme activity.

 

The skin that surrounds a cell controls what goes in and what goes out

of it. (It is like the shipping and receiving department in a factory.)

The active cell membrane is made up of lipids (Cholesterol), protein

and water.

 

As explained in " The Story of Free Radicals " below, free radicals can

cause lipid peroxidation (fat becomes rancid).

 

Like in the factory example, if the shipping and receiving department is

not functioning properly, it can cause chaos;

the whole factory will go out of synch. It does not get raw materials in

time or cannot ship out waste products and finished products out.

 

In the body, this is the beginning of the cell degeneration. (In the

case of the factory, it will go out of business.)

 

This is what happens when " atherosclerosis " begins in an artery wall.

The majority of " lipid peroxidation " activity involves the presence of

metal ions such as iron, copper or calcium.

 

EDTA effectively locks onto these ions, preventing their destructive

action.

 

Proponents of Chelation Therapy claim that EDTA can reduce the

production of free radicals by up to a million-fold!

 

Research over the past 30 years has confirmed the benefits of EDTA.

This protective influence of EDTA would be enhanced by an appreciable

presence of antioxidant nutrients such as vitamins A, C and E, selenium,

and amino acid complexes such as glutathione peroxidase.

They not only " mop up " free radicals but also assist in reinforcing the

" stability " of cell membranes.

 

The Story of Free Radicals -

 

Free radicals are the highly " unstable chemicals " that attack,

infiltrate, and injure vital cell structures.

 

Most stable chemical compounds in the body possess a pair of electrons.

Sometimes, one member of the electron pair gets stripped away. The

resulting compound (that is short of one electron) is called a " free

radical " .

 

In chemistry, the term free radical means that it is now free to combine

with another element to form a new stable compound.

One way to think of free radical is the way our social system work. In a

family there is husband and wife. They are joined together. Both are

" tied up " or not available for other partners. Let us assume that they

get 'separated'.

Now we have two " free " persons who are looking for

other partners to partner with.

 

The way free radicals work, one of the free spouses go and break up a

stable marriage of another couple, by joining with one of the spouses.

This results in the ouster of a person from that family creating a

brand new " free radical " who goes around prowling to find another

" compound " to attack.

You can see that free radicals can do lot of harm by forming a chain

reaction.

 

A similar thing happens with free radicals in the body. When a free

radical is born, it goes around the body looking for another compound to

" steal " an electron from.

This breaks up the " contented " couple, that results in releasing

another free radical, and so on.

 

While on the prowl, these free radicals (which are really the oxidation

products from the body) can do tremendous " damage " to the delicate

machinery of your cells.

 

The most studied free radical " chain reaction " in living things is lipid

peroxidation.

(The term lipid refers to any fat-soluble substance,

animal or vegetable. Peroxidation means the *formation* of a " peroxide "

molecule.

 

These are the molecules with the greatest proportion of " oxygen

molecules " .

 

For example, a water molecule has two hydrogen atoms and one

oxygen atom. Hydrogen peroxide has two Hydrogen atoms and two oxygen

atoms.

 

In other words, there is an excess oxygen atom in a hydrogen peroxide

molecule.)

 

Ninety eight percent of the oxygen we breathe is used by tiny

powerhouses within our cells called mitochondria,

that convert sugar,

fats and

inorganic phosphate

by combining with oxygen into adenosine triphosphate (ATP),

the universal form of energy we need to live.

 

This energy producing activity of the mitochondria involves a series of

intricate, complex and vital biochemical processes that depends on vast

numbers of enzymes (estimates vary from 500 to 10,000 sets of oxidative

enzymes).

 

These, in turn, depends on dozens of nutrient factors and co-factors. In

this metabolism process, a very small amount of left over oxygen loses

" electrons " , creating free radicals.

 

These free radicals *burn* holes in our cellular membranes.

 

Calcium " penetrates " our cells through these holes.

 

This " excess " calcium results in cell death.

 

This, in turn, weakens tissues and organs.

 

As this damage continues, our body become " rusty " , less able to fight

other invaders such as cancer,

hardening of the arteries,

premature aging,

and other bodily disorders.

 

Because of the amount of oxygen we breathe every day (our bodies take

630 quadrillion damaging oxygen hits per day, each of our cells takes

about 10,000 hits per day and each DNA strand in the cell gets hit 5,000

times per day.

This free radical bombardment causes a typical human cell to undergo

thousands of changes or " mutations " daily.

 

If a DNA strand gets hit and is not repaired before its twin gets hit,

we will have the onset of a potentially lethal cancer.

 

In addition to the oxygen we breathe, the free radicals can also come

from such things as environmental pollution, radiation, cigarette smoke,

chemicals, and herbicides.

 

The key to having a healthy body is to repair the damages caused by the

free radicals before it is too late, and to protect the body's tissue

cells from the free radicals before they cause " mutations " .

 

Antioxidants are substances that have free-radical

" chain-reaction-breaking " properties.

 

Like a bouncer, the antioxidants " deactivate " potentially dangerous free

radicals before they can damage a cells' machinery.

 

Most of these antioxidants come from plants and are called

*phytochemicals*.

More than 60,000 of such plant chemicals are identified. Among the most

effective and dedicated antioxidants are Vitamin A, C, and E (known as

the ACE trio.).

Out of these, Vitamin C is the most powerful.

 

Each cell produces its own antioxidants. But the ability to produce them

decreases as we age.

That is why our diet should supply anti-oxidants, phytochemicals (

organic fruits and vegetables are a good source for

this.) and additional vitamins and minerals.

 

http://holisticonline.com/Chelation/chel_ben_free_rad.htm

 

 

JoAnn Guest

mrsjo-

 

 

 

 

AIM Barleygreen

" Wisdom of the Past, Food of the Future "

 

http://www.geocities.com/mrsjoguest/Diets.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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