Not All Milk is the Same

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http://www.lincoln.ac.nz/amac/woodford_pdf/a2%20milk%20debate.pdf

 

Not All Milk is the Same

 

Milk-- especially whole milk-- has been maligned as a fatty,

disease-causing junk food by many. Yet some people who can't tolerate

milk in America find that they can tolerate milk fine in other

countries. This report summarizes the A1/A2 debate: many now believe

that a genetic mutation in modern breeds of cows causes a specific

variant of milk protein, A1 casein, to be an allergen and a

disease-promoting protein, while the ancient form, A2 casein, is

non-allergenic and does not promote disease. The above link leads to a

..pdf document. You can either click on it, or download it onto your

computer by right-clicking and selecting " save target as, " in the

drop-down menu, which might be preferable if your internet connection

is slow.

 

http://www.lincoln.ac.nz/amac/woodford_pdf/a2%20milk%20debate.pdf