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" HSI - Jenny Thompson " <hsiresearch

HSI e-Alert - Location, Location, Location

Mon, 10 Oct 2005 07:00:00 -0400

 

 

 

 

HSI e-Alert - Location, Location, Location

 

Health Sciences Institute e-Alert

****************************************************

October 10, 2005

 

 

Dear Reader,

 

The big print giveth, and the fine print taketh away.

 

According to the big print (that is, a headline from a news outlet):

" Dairy Food Consumption Linked to Lower Risk of Metabolic Syndrome. "

 

The fine print comes from a newspaper half a world away: The Iran

Daily. And the detail that's revealed there adds a huge qualifier to

the blanket statement in the headline.

 

So don't rush out to your local supermarket just yet to load up on

gallons of milk, blocks of cheese and tubs of yogurt.

 

-----------

The X factor

-----------

 

It would be wonderful if doing something as simple as increasing dairy

consumption actually could curb metabolic syndrome risk. Metabolic

syndrome is a set of symptoms that creates a high risk of heart

disease and type 2 diabetes. (Metabolic syndrome is sometimes referred

to as metabolic syndrome X, so to keep it simple we'll call it " MSX. " )

The definition of MSX varies between one health organization and

another, but the core symptoms include:

 

* Excessive abdominal fat

* Elevated blood pressure (130/85 or higher)

* Low HDL cholesterol level (Less than 50 in women, less than 40

in men)

* Elevated Triglyceride level

* Elevated C-reactive protein level

* Fasting glucose level that indicates insulin resistance/glucose

intolerance

 

Three or more of these symptoms is enough to diagnose MSX. And these

symptoms obviously add up to a very troubling combination of health

risks. Unfortunately, many doctors simply treat the symptoms of MSX

individually instead of addressing the syndrome as a whole with

regular exercise, supplements of key nutrients such as omega-3 fatty

acids, and reducing the intake of high glycemic foods.

 

-----------

Cow town

-----------

 

A new study from Iran's University of Medical Sciences (UMS) indicates

that increased dairy consumption might be added to the list of dietary

changes that will lower MSX risk. But there's a catch.

 

The UMS team assessed dairy consumption and MSX symptoms in a cohort

of more than 820 male and female subjects, aged 18 to 74. Analysis of

the data showed that subjects who consumed the most dairy products

were about 30 percent less likely to have high blood pressure, an

enlarged waist circumference or a diagnosis of MSX, compared to

subjects who consumed the least amount of dairy.

 

Now here's the catch: Most of the subjects were probably not consuming

the same types of highly processed dairy products that are typically

consumed in the U.S. According to an article that appeared in the Iran

Daily earlier this year, Iran produced 5.6 million tons of raw milk in

1999. But only about 1.6 tons of that milk was processed.

 

In other words, about 75 percent of Iran's dairy products are consumed

raw - a far cry from our pasteurized, homogenized products from cows

that are treated with antibiotics and growth hormones. (For more

information about the glaring nutritional differences between raw

dairy products and highly processed dairy, see the e-Alert " Skimming &

Scamming " 3/19/03.)

 

-----------

The calcium connection

-----------

 

In their study, the UMS researchers speculate that dietary calcium may

be the factor that produced decreased MSX risk. This shouldn't be a

surprise to HSI members. In several e-Alerts we've looked at studies

that demonstrate how calcium intake is associated with weight loss.

And MSX is directly linked to obesity issues.

 

In the e-Alert " A Date with Density " (1/21/04), I told you about a

National Institutes of Health (NIH) review of studies that examined

the correlation of body weight to the intake of supplemental and

dietary calcium. NIH researchers found evidence that subjects who

showed the highest level of weight loss also had the highest intake of

calcium, while subjects with lower calcium intake generally were found

to have elevated body weight.

 

But you don't need to wear a milk moustache to get your daily calcium.

Salmon, oranges, sardines, spinach, broccoli and kale are all

calcium-rich foods. And calcium will be absorbed more efficiently with

some added magnesium. Fortunately, dietary sources of magnesium are

healthy components of weight-loss diets: leafy green vegetables, whole

grains, bananas, apricots, meat, beans, and nuts.

 

You can get a more complete look at the calcium picture in the e-Alert

" Absorbing it All " (4/19/04), in which HSI Panelist Allan Spreen,

M.D., offers a quick overview of the different calcium types and

shares some tips on how to increase calcium absorption. This and other

e-Alerts can be easily found in the e-Alert archives on our web site

at hsibaltimore.com.

 

 

****************************************************

 

....and another thing

 

Change is good. But not always easy.

 

If you read the e-Alert " Throttle Up " (10/6/05) last week and decided

to switch from a pharmaceutical to a non-drug treatment to address

symptoms of menopause, what's your first step? For an HSI member named

Gui-Ok, sending an e-mail was step number one.

 

Gui-Ok actually inquired on behalf of a friend. She writes: " My friend

is now taking Livial due to her all her menoposal symptoms, especially

hot flash. Can you please tell me more details about this medicine

especially its side effects? Is there any way she, or any woman, can

safely transit to some natural method? "

 

According to NetDoctor, the active ingredient in Livial is tibolone; a

synthetic steroid that mimics the hormonal activity of estrogen and

progesterone. Listed potential side effects include headaches,

hypertension, depression, itching, numbness, fainting, jaundice and

abdominal problems.

 

Hormonal treatments should be handled with the greatest of care, so

changing from this drug to a natural treatment requires the advice and

guidance of a doctor or a healthcare professional who is well-versed

in a patient's medical history. That said, there are several natural

treatments for menopausal symptoms that Gui-Ok's friend might try.

 

Red clover is a botanical that we've written about many times in both

HSI Members Alerts and e-Alerts. For centuries, healers in Europe and

Asia have used red clover to treat chest congestion, gout, psoriasis,

eczema, and to generally purge toxins from the body. Red clover has

also been shown to relieve hot flashes.

 

Studies have shown that red clover extracts may thin the blood, so

it's not recommended for patients taking anticoagulant medications.

And because estrogenic activity is stimulated by isoflavones, those

with hormone sensitive diseases (such as thyroid dysfunction) should

also use red clover extracts with caution.

 

If red clover isn't right for you, however, there are other ways to

address hot flashes without pharmaceuticals. In the e-Alert " Turning

Down The Heat " (12/17/02), I shared several e-mails from HSI members

who wrote to tell about the natural methods that had worked for them,

including indium, natural progesterone yam cream, and high doses of

vitamins C and E.

 

And in the e-Alert " Jumpin' Pax Flash " 6/9/03) I told you about a

special report titled " Look and Feel Your Best, " written by HSI

Panelist Linda Page, N.D., Ph.D. In this report Dr. Page shows women

how to make their way through menopause naturally, without using

hormone replacement therapy. You can use this link to learn more about

how Dr. Page's techniques may make the difference between just

surviving menopause, and emerging from it happier and healthier:

http://www1.youreletters.com/t/179280/2413923/779931/0/

 

To Your Good Health,

 

Jenny Thompson

 

 

 

 

Sources:

 

" Dairy Consumption is Inversely Associated with the Prevalence of the

Metabolic Syndrome in Tehranian Adults " American Journal of Clinical

Nutrition, Vol. 82, No. 3, September 2005, ajcn.org

" Dairy Food Consumption Linked to Lower Risk of Metabolic Syndrome "

NutraIngredients, 9/29/05, nutraingredients.com

" Poor Consumption of Dairy Products " Iran Daily, 1/5/05, iran-daily.com

" Livial " NetDoctor, netdoctor.co.uk

 

***************

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