Study: Honey is a ‘Living’ Food, Refined Sugar is Biologically ‘Dead’

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Study: Honey is a `Living' Food, Refined Sugar is Biologically

`Dead'

 

 

 

Analysis of Honey Quality Through `Sensitive Crystallization'

 

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[Note: The following paper was presented at the First International

Symposium of the Romanian Apitherapy Society, December 7-9, 2007, in

Cluj-Napoca.]

 

 

 

Abstract: Our purpose was to find out if the sensitive crystallization

method makes evident the differences of biological quality between:

 

 

 

• honey and sugar,

 

• honey and honey mixed with sugar syrup in different proportions

(10%, 20%, 50% and 70%),

 

• liquid all flower honey and natural sugared all flower honey,

 

• some kinds of honey (all flower honey, sugared all flower honey,

sugared rape honey, sugared lime honey, acacia honey and forest

honey)…