Enzymes: Their Ultimate Task JoAnn Guest

[Guest guest]

Enzymes: Their Ultimate Task

JoAnn Guest

Apr 28, 2003 21:09 PDT

 

The small intestines are where the majority of food absorption takes

place. This is where the digestive system moves into high-

performance, breaking down foods with digestive enzymes, extracting

thousands of nutrients from the foods you eat, and sending them off

to the liver for processing, which then sends them off to millions

of jobs throughout the body.

 

The health of the small intestine is so important to your overall

health, that naturopathic doctors estimate that some 60 percent of

patients they see with previously unidentified symptoms (i.e. those

mainstream medicine could not help) are suffering underneath all

their other symptoms, from a dysfunctional 'gastrointestinal' system.

 

A Tour of the Small Intestine.

 

Impossible as it may seem, you have about 22 feet of small intestine

inside you with more than 2,000 square feet of surface area—that's

about the square footage of an average two –r three bedroom house!

 

This relatively huge surface area is created by villi, tiny

fingerlike protrusions in the intestine s that interface between the

intestines and the rest of the body " absorbing nutrients " and

sending them into the bloodstream where they are processed by the

liver. When the intestines are damaged the villi are damaged, paving

the way for poor absorption of foods.

 

Unlike the stomach, which has an acidic environment, the small

intestine has an alkaline environment, created by the secretion of

bicarbonate (like baking soda) from the pancreas. The alkalinity

then stimulates the pancreas to secrete " digestive enzymes " .

 

Meanwhile, the gall bladder releases bile, which aids in the

breakdown of fats.

 

The liver, the gallbladder and the pancreas play an important role

in the digestion of foods, so let's take a closer look at how they

work.

---

The Liver

The liver is the main storage organ for fat-soluble vitamins such as

A, D and E, and it also largely responsible for ridding the body of

toxins. It is the largest solid organ of the body and weighs about

four pounds.

It is an incomparable chemical plant, It can " modify " almost any

chemical structure for the body to use or eliminate. It is a

powerful detoxifying organ breaking down a variety of toxic

molecules and " rendering " them 'harmless'.

 

It is also a 'blood reservoir' and a 'storage organ' for those fat-

soluble vitamins, and for " digested carbohydrate " (glycogen), which

is " released " to sustain blood sugar levels.

 

It manufactures enzymes, cholesterol, proteins, vitamin A (from

carotene) and blood coagulation factors.

 

One of the prime functions of the liver is to " produce bile " .

Bile contains salts that promote efficient digestion of fats by

detergent action, emulsifying fatty materials much as

soap " disperses "

grease when you're washing dishes.

--

The Gallbladder

 

This is a sac-like storage organ about three inches long. It holds

bile, modifies it chemically, and concentrates it tenfold. The taste

or sometimes even the smell or sight of food may be sufficient to

empty it out.

Constituents of gallbladder fluids sometimes crystallize and form

gallstones.

 

One of the best ways to keep your gallbladder healthy is

to eat plenty of fiber.

-

The Pancreas

 

The Pancreas provided important enzymes to the body. This gland is

about six inches long and is nestled into the duodenum.

 

It secretes insulin, which ushers sugar form the blood stream into

the cells. Insulin is secreted into the blood, not the digestive

tract.

The larger part of the pancreas manufactures and secretes pancreatic

juices, which contain some of the body's most important digestive

enzymes, and bicarbonate, which neutralizes stomach acid.

--

Digestive Enzymes

 

There isn't a cell in the body that *functions* without the help of

enzymes.

Enzymes are the " magic ingredient " that makes all of the other

ingredients in the body work together.

 

It is estimated that enzymes are facilitating 36 million biochemical

reactions in the human body every minute. There are thousands,

perhaps millions, of different enzymes at work, each with it's own

individual assignment.

 

This is IMPORTANT:

Without the appropriate enzyme to *bind* to, vitamins are just so

much " organic matter " , minerals are just so much " inorganic matter " ,

and " matter itself " is just another 'molecule'.

 

Enzymes *regulate* all living matter, plants and animals alike.

Take away enzymes and you no longer have

something that is *living*.

 

Most enzymes are extremely tiny and found in very small quantities

in the body. They work in organs, blood and tissue. The digestive

enzymes, however, are a different story.

Although you still need a microscope to see them, they are much

larger than most other enzymes, and are present in the digestive

system in " large amounts " .

 

Digestive enzymes are the " catalysts " in digestion and absorption,

speeding up the " enhancing " the breakdown of foods. In one of those

small miracles of biochemistry, the digestive enzymes

cause " biological reactions " in our digestive systems without

themselves being changed.

 

Food only becomes useful to the body after it has been converted to

its parts; --- starches, sugars, amino acids, fats, vitamins,

minerals and thousands of other 'nutrients' such as phytochemicals

from plants.

Since each digestive enzyme works with a specific type of nutrient,

a " shortage " or absence of even a single type of enzyme can make all

the difference between health and sickness.

One enzyme cannot substitute for another or do another's work.

---

Identification

 

We can also look at enzymes as the " guide " that shows the vitamin or

mineral of fat the " way into " the cell.

Without the introduction by the enzyme, the cell might never know

the `identity' of the specific nutrient.

 

Some enzyme experts believe that factors such as stress,

malnutrition, junk foods, alcohol and cigarettes destroy and thus

deplete enzymes. They theorize that many digestive problems and

immune disorders

happen when we are deficient in enzymes.

 

According to Ann Louise Gittlemen, author of the book, " Guess Who

Came to Dinner; Parasites and Your Health (Avery Publishing, 1993),

a lack of digestive enzymes also creates an ideal " breeding ground "

for parasites.

 

She explains that *undigested* food tends to rot and ferment in the

intestines, making the perfect *environment* for parasites.

 

 

--------------------------------

 

JoAnn Guest

mrsjo-

Friends-

http://www.geocities.com/mrsjoguest/AIM.html

theaimcompanies

" Health is not a Medical Issue "