Danger of Splenda: Fact or Fiction?undenatured whey ?

[Guest guest]

While promoting your product line you have convince me it is

denatured .I am surprised that you are prepared to deminish your

credibility by speaking out for SPLENDA- TM.

thank you for that.

Billy

 

, Duncan Crow <duncancrow

wrote:

>

> I call it mostly fiction, especially the sensationalist innuendo

> from Betty Martini, famed for her Aspartame articles. I don't

> avoid Splenda, but I don't use sweeteners anyway although Splenda

> is in the undenatured whey I use.

>

> Duncan

>

>

>

> On 10 Apr 2007 at 6:58, wrote:

>

> > Danger of Splenda: Fact or Fiction?

>

[Guest guest]

Billy, you're rather confusing post is quoting my message so I'll

reply:

 

--My " product line " of whey, if that's what you're referring to, is

undenatured, not denatured, not boiled; quite the reverse -- it's

deliberately processed to keep it's undenatured properties. This

would be displayed on the respective labels and in the online

manufacturers' description.

 

--The inulin however would be considered denatured because it's

boiled, but raw chicory root isn't a big glutathione precursor

anyway, being only a vegetable, and the product is not designed to be

undenatured.

 

--One of my wheys does contain sucralose, but it's well-labeled and I

added text to on the page to highlight the point; the other three

wheys and the inulin do not contain added sweetener.

 

--Pointing out a lack of data and indicating my own risk acceptance

is hardly " speaking out for Splenda " . Your assertion is pretty

clearly designed to be inflammatory, and you can't hope to affect my

credibility using inaccurate statements anyway.

 

Nice try though. Good day.

 

Duncan

 

, " billy171john "

<billy171 wrote:

>

> While promoting your product line you have convince me it is

> denatured .I am surprised that you are prepared to deminish your

> credibility by speaking out for SPLENDA- TM.

> thank you for that.

> Billy

>

> , Duncan Crow

<duncancrow@>

> wrote:

> >

> > I call it mostly fiction, especially the sensationalist innuendo

> > from Betty Martini, famed for her Aspartame articles. I don't

> > avoid Splenda, but I don't use sweeteners anyway although Splenda

> > is in the undenatured whey I use.

> >

> > Duncan

> >

> >

> >

> > On 10 Apr 2007 at 6:58, wrote:

> >

> > > Danger of Splenda: Fact or Fiction?

> >

>