Dying For A Diet Coke?

[Guest guest]

No link for this - My daughter sent it to me - SHE FINALLY GOT IT!!!

 

Dying For A Diet Coke?By Chris WheelerNew Zealand10-26-7" ... I am a Pediatrician, a Professor of Pediatrics at Emory, and have spent 25 years in the biomedical science, trying to prevent mental retardation and birth defects caused by excess phenylalanine.. . . . . .I have considerable concern for the increased dissemination and consumption of the sweetener, aspartame, (1-methyl N-L-a-aspartyl-L- phenylalanine) in our world food supply. This artificial dipeptide is hydrolyzed by the intestinal tract to produce L-phenylalanine which in excess is a known neurotoxin. Normal humans do not metabolize phenylalanine as efficiently as do lower species such as rodents and thus most of the previous studies in Aspartame effects on rats are irrelevant to the question, 'Does phenylalanine excess occur with Aspartame ingestion?'"Statement by Louis J. Elsas, II, M.D., Professor of Pediatrics, before the USA Senate Committee of Labor and Human Resources on the subject "Nutrasweet: Health and safety concerns", November 3, 1987.Professor Elsas blew the warning whistle on that popular diet sweetener, aspartame or Additive 951, some 20 years ago now. As he stressed at the time, the rat studies which were used to prove aspartames safety are inappropriate because human beings are not rats, a point which New Zealand and Australian food safety regulators, toxicologists, doctors and politicians still refuse to recognise. We, in possession of a bit more elementary commonsense, may choose to differ on the point of whether we are all being treated as the real laboratory rats by the time the sad but also absurd - tale of aspartame is finally spelled out in these pages.Rats are, of course, the basis of food safety science. We cant afford to kill human beings in the course of supporting food industry profiteering. We use the poor rats and dogs, cats, rabbits and monkeys as part of our sad experiments that have seen some 80,000 toxic chemicals introduced for our convenience over the past 60 years by industry with often the barest attention paid to long- term health outcomes for actual human beings. Rats are in a sense - our surrogate consumer advocates: they die on the Cross of science for our sins and bad science makes sinners of us all.In the meantime it has often become difficult to find anyone in our immediate circle of friends who is really well, while a familiar pattern has developed of alarming new diseases and disorders developing at earlier and earlier ages alongside endemic infertility, an increased rate of birth defects and children and even babies falling sick with cancer something previously unknown to our forefathers. But so familiar are we with the sea of synthetic chemicals washing around us we never attribute blame to them, in fact we even add them to our food to enhance flavour, mouth feel, smell, colour and, of course, sweetness the thing we use aspartame for instead of ordinary old sugar or honey.But what about our children?Consider for a moment how many cities around New Zealand and Australia are opening new hospitals and setting up increased facilities especially for treating children who in ever-increasing numbers are going down with what used to be relatively rare adult diseases like diabetes, leukaemia, brain tumours and weird new diseases like autism and hyper-activity that turn tiny kids into monsters. Generations who had children before the 1950s would wonder why we so nonchalantly accept the huge toll of chronic disease in children that now exists, with so little comment and such apparent acceptance of the inevitable.Meanwhile we carry on feeding ourselves and our children with the thousands of new convenience foods laden with a witchs cauldron of chemical preservatives and additives, convinced by TV advertising and our faith in a vague common social mythology that neither our politicians, our health regulatory bureaucrats nor our complaisant food and beverage industries would deliberately poison us.Worst of all, many of us are now feeding a new generation of human beings - our babies, our children and our pregnant selves - with a popular synthetic sweetener poison, aspartame/Additive 951 (also known as Nutrasweet, Equal, Spoonful, Benevia, Equal Measure, Canderel, etc), which has been reported in a long series of scientific, peer-reviewed studies as carrying the ability to maim, distort and disable intellectual and physical development from the foetal stage to adolescence. In fact over the 26 years that have passed since aspartame's introduction into the world food chain we are now moving into generations of human beings whose parents and parent's parents have been continuously exposed from breakfast to dinner-time to aspartame, monosodium glutamate and a baneful assemblage of human nervous system toxins that American neurosurgeon Dr Russell Blaylock has termed excitotoxins, chemical poisons that can over-excite the neural pathways to the point of nerve death. (1)What is more, while we have finally accepted in our law courts and at a Government level that substances like Agent Orange, lead, and blue asbestos can medically disable particularly where long-term exposures are involved, we seem quite unable to extend that logic to the artificial dietary chemicals that we consume every day, year after year.Little wonder then, that ill health and classrooms full of medicated children are part of normal, daily life and lunatic murders, road-rage, air-rage, depression and a steady media reportage of odd and irrational behaviour in people of all ages is just put down to modern living.Unknown to most of us, and apparently ignored by the authorities we trust, aspartame use has been associated in the scientific literature with a huge list of medical and psychological disorders including irrational rage, headaches, numbness, fatigue, blurred vision and blindness, heart palpitations, brain lesions and tumours, memory loss, dizziness, muscle spasms, choking spasms, miscarriages, sexual dysfunction, irritability, anxiety attacks, vertigo, epileptic seizures, rashes, tachycardia, tinnitus, joint pain, nausea, mood alterations and depression, hearing loss, slurred speech, loss of taste, and insomnia, as well as eroding intelligence and short-term memory. It also helps trigger multiple sclerosis, epilepsy, chronic fatigue syndrome, Epstein Barr, Parkinson's, Alzheimer's, diabetes, mental retardation, lymphoma, and birth defects.

[Guest guest]

We can afford to kill some humans, perhaps not immediately but certainly jeopardise their future health - I heard an advertisement on talk radio here today asking for women who are post menopausal, between 60 & 65, who are not on hormone supplements, for testing contraceptive transdermal patches, and they will be paid for their time!! Some people would do it for the cash!

 

Jane

 

-

Kathy

.. We cant afford to kill human beings in the course of supporting food industry profiteering. We use the poor rats and dogs, cats, rabbits and monkeys as part of our sad experiments that have seen some 80,000 toxic chemicals introduced for our convenience over the past 60 years by industry with often the barest attention paid to long- term health outcomes for actual human beings. Rats are in a sense - our surrogate consumer advocates: they die on the Cross of science for our sins and bad science makes sinners of us all.

[Guest guest]

This is where the public really needs the education. There is aspartame in everything. I was appalled to find this in all gums now. You cannot buy guy w/o aspartame. It is scary. I am allergic to it, so if it touches the tip of my tongue I immediately break out in hives.

June

 

-

Kathy

aspartame

Friday, October 26, 2007 12:24 AM

Dying For A Diet Coke?

 

No link for this - My daughter sent it to me - SHE FINALLY GOT IT!!!

 

Dying For A Diet Coke?By Chris WheelerNew Zealand10-26-7" ... I am a Pediatrician, a Professor of Pediatrics at Emory, and have spent 25 years in the biomedical science, trying to prevent mental retardation and birth defects caused by excess phenylalanine.. . . . . .I have considerable concern for the increased dissemination and consumption of the sweetener, aspartame, (1-methyl N-L-a-aspartyl-L- phenylalanine) in our world food supply. This artificial dipeptide is hydrolyzed by the intestinal tract to produce L-phenylalanine which in excess is a known neurotoxin. Normal humans do not metabolize phenylalanine as efficiently as do lower species such as rodents and thus most of the previous studies in Aspartame effects on rats are irrelevant to the question, 'Does phenylalanine excess occur with Aspartame ingestion?'"Statement by Louis J. Elsas, II, M.D., Professor of Pediatrics, before the USA Senate Committee of Labor and Human Resources on the subject "Nutrasweet: Health and safety concerns", November 3, 1987.Professor Elsas blew the warning whistle on that popular diet sweetener, aspartame or Additive 951, some 20 years ago now. As he stressed at the time, the rat studies which were used to prove aspartames safety are inappropriate because human beings are not rats, a point which New Zealand and Australian food safety regulators, toxicologists, doctors and politicians still refuse to recognise. We, in possession of a bit more elementary commonsense, may choose to differ on the point of whether we are all being treated as the real laboratory rats by the time the sad but also absurd - tale of aspartame is finally spelled out in these pages.Rats are, of course, the basis of food safety science. We cant afford to kill human beings in the course of supporting food industry profiteering. We use the poor rats and dogs, cats, rabbits and monkeys as part of our sad experiments that have seen some 80,000 toxic chemicals introduced for our convenience over the past 60 years by industry with often the barest attention paid to long- term health outcomes for actual human beings. Rats are in a sense - our surrogate consumer advocates: they die on the Cross of science for our sins and bad science makes sinners of us all.In the meantime it has often become difficult to find anyone in our immediate circle of friends who is really well, while a familiar pattern has developed of alarming new diseases and disorders developing at earlier and earlier ages alongside endemic infertility, an increased rate of birth defects and children and even babies falling sick with cancer something previously unknown to our forefathers. But so familiar are we with the sea of synthetic chemicals washing around us we never attribute blame to them, in fact we even add them to our food to enhance flavour, mouth feel, smell, colour and, of course, sweetness the thing we use aspartame for instead of ordinary old sugar or honey.But what about our children?Consider for a moment how many cities around New Zealand and Australia are opening new hospitals and setting up increased facilities especially for treating children who in ever-increasing numbers are going down with what used to be relatively rare adult diseases like diabetes, leukaemia, brain tumours and weird new diseases like autism and hyper-activity that turn tiny kids into monsters. Generations who had children before the 1950s would wonder why we so nonchalantly accept the huge toll of chronic disease in children that now exists, with so little comment and such apparent acceptance of the inevitable.Meanwhile we carry on feeding ourselves and our children with the thousands of new convenience foods laden with a witchs cauldron of chemical preservatives and additives, convinced by TV advertising and our faith in a vague common social mythology that neither our politicians, our health regulatory bureaucrats nor our complaisant food and beverage industries would deliberately poison us.Worst of all, many of us are now feeding a new generation of human beings - our babies, our children and our pregnant selves - with a popular synthetic sweetener poison, aspartame/Additive 951 (also known as Nutrasweet, Equal, Spoonful, Benevia, Equal Measure, Canderel, etc), which has been reported in a long series of scientific, peer-reviewed studies as carrying the ability to maim, distort and disable intellectual and physical development from the foetal stage to adolescence. In fact over the 26 years that have passed since aspartame's introduction into the world food chain we are now moving into generations of human beings whose parents and parent's parents have been continuously exposed from breakfast to dinner-time to aspartame, monosodium glutamate and a baneful assemblage of human nervous system toxins that American neurosurgeon Dr Russell Blaylock has termed excitotoxins, chemical poisons that can over-excite the neural pathways to the point of nerve death. (1)What is more, while we have finally accepted in our law courts and at a Government level that substances like Agent Orange, lead, and blue asbestos can medically disable particularly where long-term exposures are involved, we seem quite unable to extend that logic to the artificial dietary chemicals that we consume every day, year after year.Little wonder then, that ill health and classrooms full of medicated children are part of normal, daily life and lunatic murders, road-rage, air-rage, depression and a steady media reportage of odd and irrational behaviour in people of all ages is just put down to modern living.Unknown to most of us, and apparently ignored by the authorities we trust, aspartame use has been associated in the scientific literature with a huge list of medical and psychological disorders including irrational rage, headaches, numbness, fatigue, blurred vision and blindness, heart palpitations, brain lesions and tumours, memory loss, dizziness, muscle spasms, choking spasms, miscarriages, sexual dysfunction, irritability, anxiety attacks, vertigo, epileptic seizures, rashes, tachycardia, tinnitus, joint pain, nausea, mood alterations and depression, hearing loss, slurred speech, loss of taste, and insomnia, as well as eroding intelligence and short-term memory. It also helps trigger multiple sclerosis, epilepsy, chronic fatigue syndrome, Epstein Barr, Parkinson's, Alzheimer's, diabetes, mental retardation, lymphoma, and birth defects.

[Guest guest]

I am appalled at the schools - this should be a dead giveaway to people - I was at my sons school the other day and noticed that the only pop available was DIET. Schools are cutting down on sugar ya know...

The gum thing makes me sick. Bazooka bubble gum and Bubble Yum are the only ones left w/o Asp. Big Red is all grown ups have. At least last time I checked that is. I know Wrileys stock was up quite nicely so I guess people are willing to risk it or are just unaware.

Wrigley's sales up 13 percentUS-based confectioner Wrigley yesterday posted a 13 percent increase in sales for the third quarter on the back of strong sales outside the US, increased marketing spend and positive exchange rates... Read

 

-

June Black

Friday, October 26, 2007 9:06 AM

Re: Dying For A Diet Coke?

 

 

 

This is where the public really needs the education. There is aspartame in everything. I was appalled to find this in all gums now. You cannot buy guy w/o aspartame. It is scary. I am allergic to it, so if it touches the tip of my tongue I immediately break out in hives.

June

 

-

Kathy

aspartame

Friday, October 26, 2007 12:24 AM

Dying For A Diet Coke?

 

No link for this - My daughter sent it to me - SHE FINALLY GOT IT!!!

 

Dying For A Diet Coke?By Chris WheelerNew Zealand10-26-7" ... I am a Pediatrician, a Professor of Pediatrics at Emory, and have spent 25 years in the biomedical science, trying to prevent mental retardation and birth defects caused by excess phenylalanine.. . . . . .I have considerable concern for the increased dissemination and consumption of the sweetener, aspartame, (1-methyl N-L-a-aspartyl-L- phenylalanine) in our world food supply. This artificial dipeptide is hydrolyzed by the intestinal tract to produce L-phenylalanine which in excess is a known neurotoxin. Normal humans do not metabolize phenylalanine as efficiently as do lower species such as rodents and thus most of the previous studies in Aspartame effects on rats are irrelevant to the question, 'Does phenylalanine excess occur with Aspartame ingestion?'"Statement by Louis J. Elsas, II, M.D., Professor of Pediatrics, before the USA Senate Committee of Labor and Human Resources on the subject "Nutrasweet: Health and safety concerns", November 3, 1987.Professor Elsas blew the warning whistle on that popular diet sweetener, aspartame or Additive 951, some 20 years ago now. As he stressed at the time, the rat studies which were used to prove aspartames safety are inappropriate because human beings are not rats, a point which New Zealand and Australian food safety regulators, toxicologists, doctors and politicians still refuse to recognise. We, in possession of a bit more elementary commonsense, may choose to differ on the point of whether we are all being treated as the real laboratory rats by the time the sad but also absurd - tale of aspartame is finally spelled out in these pages.Rats are, of course, the basis of food safety science. We cant afford to kill human beings in the course of supporting food industry profiteering. We use the poor rats and dogs, cats, rabbits and monkeys as part of our sad experiments that have seen some 80,000 toxic chemicals introduced for our convenience over the past 60 years by industry with often the barest attention paid to long- term health outcomes for actual human beings. Rats are in a sense - our surrogate consumer advocates: they die on the Cross of science for our sins and bad science makes sinners of us all.In the meantime it has often become difficult to find anyone in our immediate circle of friends who is really well, while a familiar pattern has developed of alarming new diseases and disorders developing at earlier and earlier ages alongside endemic infertility, an increased rate of birth defects and children and even babies falling sick with cancer something previously unknown to our forefathers. But so familiar are we with the sea of synthetic chemicals washing around us we never attribute blame to them, in fact we even add them to our food to enhance flavour, mouth feel, smell, colour and, of course, sweetness the thing we use aspartame for instead of ordinary old sugar or honey.But what about our children?Consider for a moment how many cities around New Zealand and Australia are opening new hospitals and setting up increased facilities especially for treating children who in ever-increasing numbers are going down with what used to be relatively rare adult diseases like diabetes, leukaemia, brain tumours and weird new diseases like autism and hyper-activity that turn tiny kids into monsters. Generations who had children before the 1950s would wonder why we so nonchalantly accept the huge toll of chronic disease in children that now exists, with so little comment and such apparent acceptance of the inevitable.Meanwhile we carry on feeding ourselves and our children with the thousands of new convenience foods laden with a witchs cauldron of chemical preservatives and additives, convinced by TV advertising and our faith in a vague common social mythology that neither our politicians, our health regulatory bureaucrats nor our complaisant food and beverage industries would deliberately poison us.Worst of all, many of us are now feeding a new generation of human beings - our babies, our children and our pregnant selves - with a popular synthetic sweetener poison, aspartame/Additive 951 (also known as Nutrasweet, Equal, Spoonful, Benevia, Equal Measure, Canderel, etc), which has been reported in a long series of scientific, peer-reviewed studies as carrying the ability to maim, distort and disable intellectual and physical development from the foetal stage to adolescence. In fact over the 26 years that have passed since aspartame's introduction into the world food chain we are now moving into generations of human beings whose parents and parent's parents have been continuously exposed from breakfast to dinner-time to aspartame, monosodium glutamate and a baneful assemblage of human nervous system toxins that American neurosurgeon Dr Russell Blaylock has termed excitotoxins, chemical poisons that can over-excite the neural pathways to the point of nerve death. (1)What is more, while we have finally accepted in our law courts and at a Government level that substances like Agent Orange, lead, and blue asbestos can medically disable particularly where long-term exposures are involved, we seem quite unable to extend that logic to the artificial dietary chemicals that we consume every day, year after year.Little wonder then, that ill health and classrooms full of medicated children are part of normal, daily life and lunatic murders, road-rage, air-rage, depression and a steady media reportage of odd and irrational behaviour in people of all ages is just put down to modern living.Unknown to most of us, and apparently ignored by the authorities we trust, aspartame use has been associated in the scientific literature with a huge list of medical and psychological disorders including irrational rage, headaches, numbness, fatigue, blurred vision and blindness, heart palpitations, brain lesions and tumours, memory loss, dizziness, muscle spasms, choking spasms, miscarriages, sexual dysfunction, irritability, anxiety attacks, vertigo, epileptic seizures, rashes, tachycardia, tinnitus, joint pain, nausea, mood alterations and depression, hearing loss, slurred speech, loss of taste, and insomnia, as well as eroding intelligence and short-term memory. It also helps trigger multiple sclerosis, epilepsy, chronic fatigue syndrome, Epstein Barr, Parkinson's, Alzheimer's, diabetes, mental retardation, lymphoma, and birth defects.

[Guest guest]

So the makers of aspartame have a foot right in the middle of the market.

Big bucos to be made with this deadly stuff. What the public needs is to be educated as to what this stuff does and boycott it................In my wildest dreams

June

 

-

Kathy

Friday, October 26, 2007 11:18 AM

Re: Dying For A Diet Coke?

 

I am appalled at the schools - this should be a dead giveaway to people - I was at my sons school the other day and noticed that the only pop available was DIET. Schools are cutting down on sugar ya know...

The gum thing makes me sick. Bazooka bubble gum and Bubble Yum are the only ones left w/o Asp. Big Red is all grown ups have. At least last time I checked that is. I know Wrileys stock was up quite nicely so I guess people are willing to risk it or are just unaware.

Wrigley's sales up 13 percentUS-based confectioner Wrigley yesterday posted a 13 percent increase in sales for the third quarter on the back of strong sales outside the US, increased marketing spend and positive exchange rates... Read

 

-

June Black

Friday, October 26, 2007 9:06 AM

Re: Dying For A Diet Coke?

 

 

 

This is where the public really needs the education. There is aspartame in everything. I was appalled to find this in all gums now. You cannot buy guy w/o aspartame. It is scary. I am allergic to it, so if it touches the tip of my tongue I immediately break out in hives.

June

 

-

Kathy

aspartame

Friday, October 26, 2007 12:24 AM

Dying For A Diet Coke?

 

No link for this - My daughter sent it to me - SHE FINALLY GOT IT!!!

 

Dying For A Diet Coke?By Chris WheelerNew Zealand10-26-7" ... I am a Pediatrician, a Professor of Pediatrics at Emory, and have spent 25 years in the biomedical science, trying to prevent mental retardation and birth defects caused by excess phenylalanine.. . . . . .I have considerable concern for the increased dissemination and consumption of the sweetener, aspartame, (1-methyl N-L-a-aspartyl-L- phenylalanine) in our world food supply. This artificial dipeptide is hydrolyzed by the intestinal tract to produce L-phenylalanine which in excess is a known neurotoxin. Normal humans do not metabolize phenylalanine as efficiently as do lower species such as rodents and thus most of the previous studies in Aspartame effects on rats are irrelevant to the question, 'Does phenylalanine excess occur with Aspartame ingestion?'"Statement by Louis J. Elsas, II, M.D., Professor of Pediatrics, before the USA Senate Committee of Labor and Human Resources on the subject "Nutrasweet: Health and safety concerns", November 3, 1987.Professor Elsas blew the warning whistle on that popular diet sweetener, aspartame or Additive 951, some 20 years ago now. As he stressed at the time, the rat studies which were used to prove aspartames safety are inappropriate because human beings are not rats, a point which New Zealand and Australian food safety regulators, toxicologists, doctors and politicians still refuse to recognise. We, in possession of a bit more elementary commonsense, may choose to differ on the point of whether we are all being treated as the real laboratory rats by the time the sad but also absurd - tale of aspartame is finally spelled out in these pages.Rats are, of course, the basis of food safety science. We cant afford to kill human beings in the course of supporting food industry profiteering. We use the poor rats and dogs, cats, rabbits and monkeys as part of our sad experiments that have seen some 80,000 toxic chemicals introduced for our convenience over the past 60 years by industry with often the barest attention paid to long- term health outcomes for actual human beings. Rats are in a sense - our surrogate consumer advocates: they die on the Cross of science for our sins and bad science makes sinners of us all.In the meantime it has often become difficult to find anyone in our immediate circle of friends who is really well, while a familiar pattern has developed of alarming new diseases and disorders developing at earlier and earlier ages alongside endemic infertility, an increased rate of birth defects and children and even babies falling sick with cancer something previously unknown to our forefathers. But so familiar are we with the sea of synthetic chemicals washing around us we never attribute blame to them, in fact we even add them to our food to enhance flavour, mouth feel, smell, colour and, of course, sweetness the thing we use aspartame for instead of ordinary old sugar or honey.But what about our children?Consider for a moment how many cities around New Zealand and Australia are opening new hospitals and setting up increased facilities especially for treating children who in ever-increasing numbers are going down with what used to be relatively rare adult diseases like diabetes, leukaemia, brain tumours and weird new diseases like autism and hyper-activity that turn tiny kids into monsters. Generations who had children before the 1950s would wonder why we so nonchalantly accept the huge toll of chronic disease in children that now exists, with so little comment and such apparent acceptance of the inevitable.Meanwhile we carry on feeding ourselves and our children with the thousands of new convenience foods laden with a witchs cauldron of chemical preservatives and additives, convinced by TV advertising and our faith in a vague common social mythology that neither our politicians, our health regulatory bureaucrats nor our complaisant food and beverage industries would deliberately poison us.Worst of all, many of us are now feeding a new generation of human beings - our babies, our children and our pregnant selves - with a popular synthetic sweetener poison, aspartame/Additive 951 (also known as Nutrasweet, Equal, Spoonful, Benevia, Equal Measure, Canderel, etc), which has been reported in a long series of scientific, peer-reviewed studies as carrying the ability to maim, distort and disable intellectual and physical development from the foetal stage to adolescence. In fact over the 26 years that have passed since aspartame's introduction into the world food chain we are now moving into generations of human beings whose parents and parent's parents have been continuously exposed from breakfast to dinner-time to aspartame, monosodium glutamate and a baneful assemblage of human nervous system toxins that American neurosurgeon Dr Russell Blaylock has termed excitotoxins, chemical poisons that can over-excite the neural pathways to the point of nerve death. (1)What is more, while we have finally accepted in our law courts and at a Government level that substances like Agent Orange, lead, and blue asbestos can medically disable particularly where long-term exposures are involved, we seem quite unable to extend that logic to the artificial dietary chemicals that we consume every day, year after year.Little wonder then, that ill health and classrooms full of medicated children are part of normal, daily life and lunatic murders, road-rage, air-rage, depression and a steady media reportage of odd and irrational behaviour in people of all ages is just put down to modern living.Unknown to most of us, and apparently ignored by the authorities we trust, aspartame use has been associated in the scientific literature with a huge list of medical and psychological disorders including irrational rage, headaches, numbness, fatigue, blurred vision and blindness, heart palpitations, brain lesions and tumours, memory loss, dizziness, muscle spasms, choking spasms, miscarriages, sexual dysfunction, irritability, anxiety attacks, vertigo, epileptic seizures, rashes, tachycardia, tinnitus, joint pain, nausea, mood alterations and depression, hearing loss, slurred speech, loss of taste, and insomnia, as well as eroding intelligence and short-term memory. It also helps trigger multiple sclerosis, epilepsy, chronic fatigue syndrome, Epstein Barr, Parkinson's, Alzheimer's, diabetes, mental retardation, lymphoma, and birth defects.