Poor Persons Chelation Therapy

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Tim Campbell

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Thursday, November 08, 2007 12:49 PM

Poor Persons Chelation Therapy

 

 

 

Poor Person’s Chelation Therapy

 

by David G. Williams, DC

 

There’s nothing I like more than learning about inexpensive,

common herbs or spices that exhibit unusual healing properties.

Historically, the use of herbs and spices in cooking evolved as a method to preserve

foods and make them safer to store and eat. While we’ve grown accustomed

to using these items to enhanced or accentuate flavors of food,

researchers continue to discover that they have much more to offer than

just good taste. A recent example involves the work of Dr. Yoshiaki

Omura.

Dr. Omura recently informed us that he discovered almost by

accident, that the leaves of the coriander plant can accelerate the

excretion of mercury, lead and aluminum from the body. He had been treating several

patients for an eye infection called trachoma (granular conjunctivitis),

which is caused by the micro—organism Chlamydia trachomatis. Following

the standard treatment with antibiotics. Dr. Omura found that the

patients’ symptoms would clear up initially, then recur within a few

month. He experienced similar difficulties in treating viral related

problems like Herpes Simplex types I & II and Cytomegalovirus infection.

 

Cilantro Helps Flush Out Heavy Metals

After taking a closer look, Dr. Omura found those organisms

seemed to hide and flourish in area of the body where there were

concentrations of heavy metals like mercury, lead and aluminum.

Somehow the organism were able to use the toxic metals to protect

themselves from the antibiotics.

 

It just so happens that while he was testing for those metals,

Dr. Omura noticed the mercury level in the urine increased after one

consumed a healthy serving of Vietnamese soup. The soup contains Chinese

parsley, or it is better known in this country, cilantro. (Some of you

may also know it as coriander, since it comes form the leaves of the

coriander plant.)

 

Further testing revealed that eating cilantro also increased

urinary excretion of lead and aluminum. And when cilantro was used

concurrently with antibiotics or natural anti—viral agents and! or fatty acids like

EPA with D.A., the above infection could be eliminated for good.

(Acupnct Electrother Rca. 95:20 (3—4): 195—229.)

 

Dr. Omura has made a remarkable discovery. He’s found a novel technique

which greatly increases our ability to clear up recurring infections

both viral and bacterial. And perhaps mare exciting, he’s discovered an

inexpensive, easy way to remove (or "chelate") toxic metals from the

nervous system and body tissue — one that anybody can use.

This is Great News for Amalgam Sufferers

 

Chelation therapy using chemicals like EDTA has long been used

to help remove these heavy metals, but cilantro is the only natural

substance I’m aware of that has demonstrated this ability. This will become news

for people suffering from the ill effect of amalgam dental fillings,

which contains approximately 50% mercury.

 

Dr. Omura recently performed another study in which three

amalgam filling where removed from an individual using all of the

precautions available to prevent absorption of the mercury from the amalgam. Even

with strong air and water suction, water rinses, and a rubber dental

dam, significant amounts of mercury were later found in the individual’s

lungs, kidneys,, endocrine organs, liver and heart. There was no mercury

in these tissue prior to the amalgam removal.

 

Remarkably, without the help of any chelation agents, cilantro

was able to remove the mercury in two to three weeks. (Acupunct

Electrother Res 96;21 (2): 133—60.)

 

Since some of the patients didn’t like the taste of fresh

cilantro, Dr. Omura had a pharmaceutical company create a 100 mg

cilantro tablet.

 

In the above dental study, one tablet was taken four times a day. As of

yet, I haven’t been able to find a tested commercial tablet of cilantro.

It is believed that the active component in cilantro are easily destroyed during

processing. For this reason, I recommend sticking to

fresh herb. It can be eaten raw in soup or salad, on tacos, or as

garnish with practically any dish..

 

Recipe for Cilantro Pesto (Make That "Chelation Pesto")

I would think it should also work if the cilantro were juiced,

but perhaps the easiest and tastiest way to use the herb would be as the

main ingredient in a home made pesto sauce. You can start with the basic

recipe below and add other nuts and spices to suite your taste.

 

Cilantro Pesto

1 clove of garlic

1/2 cup of almonds, cashews, or other nuts

1 cup packed fresh cilantro leaves

2 tablespoons lemon juice

6 tablespoons olive oil

 

Put the cilantro and olive oil in blender and process until the cilantro

is chopped. Add the rest of the ingredients and process to a lumpy past.

(You may need to add a touch of hot water and scrape the sides of the

blender.) You can change the consistency by altering the amount of olive

oil and lemon juice, but keep the 3:1 ratio of oil to juice. (If freezes

well, so you can make several batches at once.)

 

In light of the ever—worsening quality of our water and soil

and the widespread use of metals in everyday items like deodorant and cans,

I would seriously suspect that all of us have some toxic metals in our

body. And unless they are carried out by a chelating agent, things like

lead, aluminum and mercury remain in the body forever. Besides

associated with arthritic condition, depression, muscle pain and

weakness, memory loss and deterioration, and maybe even Alzheimer’ s

disease.

 

Summer’s here and cilantro is readily available across the

country. It is very popular herb in Mexican cooking, and due to their

large Mexican populations is easy to find anywhere from Texas to California.

In other areas, you may need to visit an Oriental market or specialty

supermarket, (Remember, it’s also called Chinese parsley.)

 

I would highly recommend that you take advantage of this "poor

man’s chelation treatment". I’m in the process of doing it now my shelf

and intend to do so at least once or twice a year from now on. All it takes

is adding fresh cilantro to your everyday foods or eating a couple

teaspoons of cilantro pesto a day for two or three weeks; either will

give the dose Dr. Omura used in his research. Judging by the price

around here, that means you’d be spending less than a dollar for two

weeks of cleansing! Of course, if you really don’t like cilantro, you

can always spend a thousands times that much on a series of intravenous

chelation treatments...