Critics say fragmented inspection system cant ensure U.S. food is safe

November 20, 2007

This is not to malign the Chinese people---the majority of them are victims of their greedy uncaring government (perhaps even more so--as so much of slave labour is there--with India and other Asian countries not far behind) --much as most of us are victims of our governments on this planet at present. ********************* Response to post That's the thing---of course it is all hand in glove---labelling is being done away with systematically--in all areas.... Here in Canada we have the looming NAU (North American Union--merger of Canada US and Mexico---without the knowledge or agreement of the public) http://www.stopthenau.org/Canada.htm http://www.stopthenau.org/ ---with the NAFTA superhighway http://www.humanevents.com/article.php?id=15497 being built whereby the Chinese 'containers' http://www.mainpump.com/news/maritime/1767.htm will be unloaded in Mexico---and trucked up the US and into Canada dropping off goodies at walmarts and supermarkets along the way. The Chinese own the ports---and they own the inspection stations. Also most vitamins and supplements are and will be even more---coming from China---where there is very little if any oversight. Are we getting the picture yet?Alice <alice76 wrote: We had a scare recently here in Australia where food coming from china into the major food supermarkets was covered with human faeces, that had been used as a fertilizer on the food. After than many people stopped buying fresh veg from supermarkets and they started labelling ‘Australian grown’ so that people would start buying again. But now they’ve gone back to not labelling again, people must have forgotten. What with GM and chemical fertilizers the western world will ruin their soil and crops, possibly

even the bees that pollinate them and we will have an infertile land…. A recipe for mass extinction. Alice J On Behalf Of Bea BernhausenMonday, 19 November 2007 1:48 pm Subject: Re: Critics say fragmented inspection system cant ensure U.S. food is safe I'm more worried about the food coming from China primarily---where soon the majority of our food will be coming from if it isnt already---where there is practically no regulation...

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