Guest guest Posted February 10, 2009 Report Share Posted February 10, 2009 Hi melly. No cooking does not effect the vitamin B17, enjoy your cassava. Hugs Mary - Melly Bag oleander soup Wednesday, February 11, 2009 3:54 AM Re:Ubiquitous B17 Does anyone know if the B-17/laetrile is affected by cooking? Does heat kill it? I ask because i love cassava. I buy the frozen ones and make them into pudding by adding an organic egg, 1/2 can organic coconut milk (WFoods carries them), one packet stevia powder, raisins, drained pineapple tidbits. Mix them well, then bake at 350F for an hour. Thanks. Melly Quote Link to comment Share on other sites More sharing options...
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