Guest guest Posted April 4, 2009 Report Share Posted April 4, 2009 Rupert: What is a blood survey and what are the details that it reveals. Thanks awareness.investigation.knowledge.potential.motivation.action.patience.results Duke Dallas - Texas info --- On Sat, 4/4/09, rupert.jameson <rupert.jameson wrote: rupert.jameson <rupert.jameson Asparagusoleander soup Date: Saturday, April 4, 2009, 3:13 AM For what it is worth I give below an anonymous remedy for cancer that should be compatible with just about any other protocol and also be quite pleasant! Has anyone on this forum experience of such a method?Rupert Un .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2009 Report Share Posted April 4, 2009 I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. And if you are eating canned asparagus, it will not contain much of anything as far as nutrition. This was posted on another group a while back and a couple of people said they had tried it with no luck. However, fresh asparagus is something I would highly recommend eating as part of a healthy diet as it is a powerful alkaline agent. Chi Enterprise makes an asparagus tea and also capsules that contain large amounts of asparagus. Be Well Loretta Oasis Advanced Wellness Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2009 Report Share Posted April 4, 2009 A family friend used an anti cancer protocol that used asparagus and vitamin c. She was given thirty days to live in 1978 and she completely cured herself of the cancer using this protocol. She died last year in her late 80's completely cancer free. I definitely believe in it. Sent from my iPhoneOn Apr 4, 2009, at 1:13, "rupert.jameson" <rupert.jameson wrote: For what it is worth I give below an anonymous remedy for cancer that should be compatible with just about any other protocol and also be quite pleasant! Has anyone on this forum experience of such a method? Rupert Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, `Asparagus for cancer' printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: 'I am a biochemist,and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favourable case histories. Here are a few examples: Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise. Case No. 2, A successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal. Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine. Case No.. 4, A woman who was troubled for a number of years with skin cancer.. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus. I was not surprised at this result, as `The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.. I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. PROCEDURE: 1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. 2) Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink.. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink... As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and inacting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants. Please spread the news... ......the most unselfish act one can ever do is paying forward all the kindness one has received even to the most undeserving person. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2009 Report Share Posted April 4, 2009 I have read that glutathione is rendered worthless when vegetables are cooked. Does anyone know for sure? I like raw or lightly sweated veg. Mara--- On Sat, 4/4/09, Dr. Loretta Lanphier <drlanphier wrote:Dr. Loretta Lanphier <drlanphierRE: Asparagusoleander soup Date: Saturday, April 4, 2009, 8:36 AM I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. And if you are eating canned asparagus, it will not contain much of anything as far as nutrition. This was posted on another group a while back and a couple of people said they had tried it with no luck. However, fresh asparagus is something I would highly recommend eating as part of a healthy diet as it is a powerful alkaline agent. Chi Enterprise makes an asparagus tea and also capsules that contain large amounts of asparagus. Be Well Loretta Oasis Advanced Wellness Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2009 Report Share Posted April 5, 2009 Do you eat the asparagus raw ?or can you steam it , put it in a vita mix and blend with water. What is the best way to consume the asparagus? - Dr. Loretta Lanphier oleander soup Saturday, April 04, 2009 11:36 AM RE: Asparagus I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. And if you are eating canned asparagus, it will not contain much of anything as far as nutrition. This was posted on another group a while back and a couple of people said they had tried it with no luck. However, fresh asparagus is something I would highly recommend eating as part of a healthy diet as it is a powerful alkaline agent. Chi Enterprise makes an asparagus tea and also capsules that contain large amounts of asparagus. Be Well LorettaOasis Advanced Wellness __________ NOD32 3988 (20090404) Information __________This message was checked by NOD32 antivirus system.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 We steam the asparagus briefly to remove its oxalic acid. I hope the glutathione is not diminished by the heat. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 Asparagus is one of those vegetables that benefits by cooking. Nutrients are made more available. Tomato is like this also. Don't worry about steaming it. Mike--- On Mon, 4/6/09, Melly Bag <tita_mel wrote: Melly Bag <tita_mel Re: Asparagusoleander soup Date: Monday, April 6, 2009, 6:45 PM We steam the asparagus briefly to remove its oxalic acid. I hope the glutathione is not diminished by the heat. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2009 Report Share Posted April 7, 2009 Thank you so much Dr. Mike. That is a great relief. The farmers' market here in Austin sells very young asparagus sustainably grown (non-certified organic) and one can eat the whole stem because there is no hard portion. I encourage all to visit their farmers' market and look for such goodies. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2009 Report Share Posted April 7, 2009 Melly we live just outside Austin,please tell me about the market.thanks,sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2009 Report Share Posted April 9, 2009 Sandy, We go to the Sunset Valley Farmer's Market at Tony Burger Stadium around the Westlake Shopping Mall on Hiway 71. Also there are CSAs. One becomes a member for around $30 a week and you get same day picked veggies. You get a paperbag of veggies and fruits in small amounts. They are the freshest i've ever seen and they don't go bad or wilt as easily as those found in groceries. The Johnson Farm might still have some open slots for the year. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2009 Report Share Posted April 9, 2009 Melly thanks for the info. we will be going I am sure.Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2009 Report Share Posted April 10, 2009 Sandy, I am not sure if i told you, the farm market is open on Saturdays, and it is from 9am to 1pm. The earlier you are the better. There is a great organic egg seller called Vital Farm. Their eggs are real fresh, not runny, no solids on the whites and tastes delicious. Melly Quote Link to comment Share on other sites More sharing options...
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