Guest guest Posted September 25, 2009 Report Share Posted September 25, 2009 from: http://chiropractic.twistedpairdesign.com/PDF/COFFEE%20ENEMA%20AND%20DETOX%20TECHNIQUES.pdf NOTE: Patients with adrenal exhaustion should limit the coffee enema to two or three a week. If a coffee enema does not make you feel better you might be taking too many, stop them for a day or two. If you feel better after a coffee enema you probably need it. The coffee enema has been used in hospitals for toxic shock and was part of orthodox medical technique listed in the Merk Manual for over seventy years [1898-1970s]. 1. Coffee used must be organic 2. Enema equipment needed is a colon tube and an enema bag The enema bags are marked for single use only but can be used over and over many times when used with the colon tube. The enema bag needs to be flexible and transparent so that you can monitor the amount of coffee entering the bowel. 3. Most of the enema bags have a tube with two holes at the end, one right at the end and one on the side of the tube close to the end. The hole on the side of the tube causes it to leak so you need to snip the end off just above the side hole. That snipped off end of the enema bag tube is placed snugly into the colon tube and the colon tube is what is inserted into the rectum. [the name of this tube is a French 28 colon tube and they are hard to find – not many drugstores carry them. The flexible enema bags are also hard to find.] You must place the clamp on the enema tube prior to slipping it into the colon tube and clamp it firmly to prevent coffee from leaking when you fill your enema bag. Most people forget the clamp the first or second time and end up with coffee all over the place. 4. Make a pot of coffee with two heaping tablespoons of organic coffee to one quart of pure water and allow it to cool to body temperature - the coffee can be made the night before. 5. Put the clamp on the end of the enema bag tube and then insert the end of the enema bag tube into the dilated end of the colon tube. 6. Hang your enema bag on a doorknob or shower handle etc., with the bottom of the bag about two feet above your body and pour the quart of coffee into the enema bag. Place a jug on the floor and place the colon tube into the jug and release the clamp until a small amount of coffee is released through the colon tube. Be ready to clamp it off quickly so as not to lose too much coffee. That amount can then be poured back into the enema bag. 7. lubricate about four or five inches of the end of the French 28 tube and your anus with some KY jelly or suitable cream. 8. Lie on your left side and insert the colon tube twelve to eighteen inches into your rectum [depending upon your size] and take in one half of the coffee. Do not force the colon tube, there should be no pain during this procedure. 9. Set your timer for ten minutes. Hold the coffee in for at least ten minutes but not over fifteen. Your blood passes through the liver about once every three minutes. You might have to bear down hard to resist losing the coffee since occasionally waves of peristalsis can intensify due to the increased bulk in the bowel. This is experienced as strong cramping. Especially if the coffee is cold. 10. After ten minutes sit on the toilet and evacuate your bowels - let the coffee out - then repeat the procedure above. In serious toxic problems the coffee enema should be done twice a day, once in the morning and once in the afternoon between two and five PM if possible and they should always be done under an experienced qualified person to assist and answer questions. Most people are able to do coffee enemas with no help whatsoever. 11. If large amounts of mucus are noted use two okra pepsin after each meal for three months. Anyone unable to take the coffee enema for any reason needs to use a good, harmless laxative to help keep the bowel as clean as possible. 12. If you have trouble finding these items they can be ordered from the Applied Wellness center and the Applied Kinesiology Health Center. Most health food stores carry organic coffee. NOTE: Coffee in the large bowel acts as a pain killer and has a calming effect on most people. Substances in coffee promote glutathione S-transferase [GST] activity above the norm. GST is a key Liver metabolic enzyme. The liver and small bowel neutralize the most common tissue toxins: polyamines, ammonia, toxic-bound nitrogen, and electrophiles. The theophylline and theobromine in coffee dilate blood vessels and help counter inflammation of the gut while the palmitates enhance the enzyme system responsible for the removal of toxic free radicals from the serum. Since blood passes around the body and through the liver every three minutes, some people feel better within three or four minutes of introducing the coffee into the large bowel. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2009 Report Share Posted September 26, 2009 Thanks! Olivier oleander soup , "" wrote: > > > from: > http://chiropractic.twistedpairdesign.com/PDF/COFFEE%20ENEMA%20AND%20DET\ > OX%20TECHNIQUES.pdf > <http://chiropractic.twistedpairdesign.com/PDF/COFFEE%20ENEMA%20AND%20DE\ > TOX%20TECHNIQUES.pdf> > > NOTE: Patients with adrenal exhaustion should limit the coffee enema to > two or three a week. If a coffee enema does not make you feel better you > might be taking too many, stop them for a day or two. If you feel better > after a coffee enema you probably need it. The coffee enema has been > used in hospitals for toxic shock and was part of orthodox medical > technique listed in the Merk Manual for over seventy years [1898-1970s]. > > 1. Coffee used must be organic > > 2. Enema equipment needed is a colon tube and an enema bag The enema > bags are marked for single use only but can be used over and over many > times when used with the colon tube. The enema bag needs to be flexible > and transparent so that you can monitor the amount of coffee entering > the bowel. > > 3. Most of the enema bags have a tube with two holes at the end, one > right at the end and one on the side of the tube close to the end. The > hole on the side of the tube causes it to leak so you need to snip the > end off just above the side hole. That snipped off end of the enema bag > tube is placed snugly into the colon tube and the colon tube is what is > inserted into the rectum. [the name of this tube is a French 28 colon > tube and they are hard to find – not many drugstores carry them. The > flexible enema bags are also hard to find.] You must place the clamp on > the enema tube prior to slipping it into the colon tube and clamp it > firmly to prevent coffee from leaking when you fill your enema bag. Most > people forget the clamp the first or second time and end up with coffee > all over the place. > > 4. Make a pot of coffee with two heaping tablespoons of organic coffee > to one quart of pure water and allow it to cool to body temperature - > the coffee can be made the night before. > > 5. Put the clamp on the end of the enema bag tube and then insert the > end of the enema bag tube into the dilated end of the colon tube. > > 6. Hang your enema bag on a doorknob or shower handle etc., with the > bottom of the bag about two feet above your body and pour the quart of > coffee into the enema bag. Place a jug on the floor and place the colon > tube into the jug and release the clamp until a small amount of coffee > is released through the colon tube. Be ready to clamp it off quickly so > as not to lose too much coffee. That amount can then be poured back into > the enema bag. > > 7. lubricate about four or five inches of the end of the French 28 tube > and your anus with some KY jelly or suitable cream. > > 8. Lie on your left side and insert the colon tube twelve to eighteen > inches into your rectum [depending upon your size] and take in one half > of the coffee. Do not force the colon tube, there should be no pain > during this procedure. > > 9. Set your timer for ten minutes. Hold the coffee in for at least ten > minutes but not over fifteen. Your blood passes through the liver about > once every three minutes. You might have to bear down hard to resist > losing the coffee since occasionally waves of peristalsis can intensify > due to the increased bulk in the bowel. This is experienced as strong > cramping. Especially if the coffee is cold. > > 10. After ten minutes sit on the toilet and evacuate your bowels - let > the coffee out - then repeat the procedure above. In serious toxic > problems the coffee enema should be done twice a day, once in the > morning and once in the afternoon between two and five PM if possible > and they should always be done under an experienced qualified person to > assist and answer questions. Most people are able to do coffee enemas > with no help whatsoever. > > 11. If large amounts of mucus are noted use two okra pepsin after each > meal for three months. Anyone unable to take the coffee enema for any > reason needs to use a good, harmless laxative to help keep the bowel as > clean as possible. > > 12. If you have trouble finding these items they can be ordered from the > Applied Wellness center and the Applied Kinesiology Health Center. Most > health food stores carry organic coffee. > > NOTE: Coffee in the large bowel acts as a pain killer and has a calming > effect on most people. Substances in coffee promote glutathione > S-transferase [GST] activity above the norm. GST is a key Liver > metabolic enzyme. The liver and small bowel neutralize the most common > tissue toxins: polyamines, ammonia, toxic-bound nitrogen, and > electrophiles. The theophylline and theobromine in coffee dilate blood > vessels and help counter inflammation of the gut while the palmitates > enhance the enzyme system responsible for the removal of toxic free > radicals from the serum. Since blood passes around the body and through > the liver every three minutes, some people feel better within three or > four minutes of introducing the coffee into the large bowel. > Quote Link to comment Share on other sites More sharing options...
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