Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 Hi Soseneda, Thank you for sharing the tip on how to melt Shea and Kokum butter last week. I have a question on Mango butter and Sal butter, what temperature should we melt these butter and for how long. Do you mind to share it also. Thanks Sylvia Quote Link to comment Share on other sites More sharing options...
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