THE MOST DANGEROUS INGREDIENTS IN CONVENTIONAL FOODS

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Fri, 25 Aug 2006 10:43:03 -0400

[electroherbalism] THE MOST DANGEROUS INGREDIENTS IN

CONVENTIONAL FOODS

 

 

 

 

THE MOST DANGEROUS INGREDIENTS IN CONVENTIONAL FOODS

 

1) Sodium nitrite -- causes cancer, found in most processed meats like

hot dogs, bacon, sausage. Used to make meats appear red (a color fixer

chemical).

 

2) Hydrogenated oils -- causes heart disease, nutritional deficiencies,

general deterioration of cellular health, and much more. Found in

cookies, crackers, margarine and many " manufactured " foods. Used to make

oils stay in the food, extending shelf life. Sometimes also called

" plastic fat. "

 

3) Excitotoxins -- aspartame, monosodium glutamate and others (see

below). These neurotoxic chemical additives directly harm nerve cells,

over-exciting them to the point of cell death, according to Dr. Russell

Blaylock. They're found in diet soda, canned soup, salad dressing,

breakfast sausage and even many manufactured vegetarian foods. They're

used to

add flavor to over-processed, boring foods that have had the life

cooked out of them.

 

Source: A new book by Mike Adams, entitled " Grocery Warning " takes a

scientific look at a plethora of problematic ingredients in the everyday

foods we eat.

 

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Learn more: http://www.organicconsumers.org/2006/article_705.cfm