Consumer fraud alert: Swiss Diamond non-stick cookware made with same chemical a

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Consumer fraud alert: Swiss Diamond non-stick cookware made with same

chemical as Teflon

Monday, November 13, 2006

by: Mike Adams

http://www.newstarget.com/021059.html

 

In the wake of health warnings about Teflon and non-stick cookware,

health-conscious consumers are increasingly seeking safer, alternative cookware

products that offer non-stick cooking without the worries of Teflon. As part of

an

investigative story for NewsTarget, I searched the web for Teflon alternatives

and eventually stumbled across a line of cookware from a company called Swiss

Diamond, which claimed their pans were made of diamonds and contained no

Teflon. I purchased one of the pans and put it to the test.

 

This article is about what I discovered with the Swiss Diamond pans. Based on

what I have learned and will share with you here through photographs, web

page snapshots, videos and microscopic evidence, it is my personal opinion that

the Swiss Diamond company is engaged in deceptive marketing based on false and

misleading claims about the chemical composition and durability of their

non-stick cookware products. I believe that consumers are being fooled into

buying

Swiss Diamond pans based on the false impression that these pans are Teflon

free and that the non-stick surface is made primarily of diamonds. As you will

learn here, this is far from the truth.

 

 

The promise of safe non-stick cookware

 

At first, the promotional literature for the Swiss Diamond pans sounds very

promising. Websites selling the cookware claim, " The cookware is made with

synthetic diamonds! Diamonds will heat up fast and evenly without any hot

spots. "

Or, " This cookware line was awarded the Gold Medallion at the Inventor's Fair

in Geneva. " (Comments found on various online retailers through a Google

search for " Swiss Diamond cookware. " )

 

The pans are also characterized as, " One of the most durable cookware lines

on the market today. Their superior non-stick coating is able to withstand the

abuse of metal utensils and dishwashers. "

 

The NextTen catalog ( www.NextTen.com ) specifically implies that Swiss

Diamons pans contain no Teflon:

 

" Ordinary non-stick surfaces can't handle those high cooking temperatures.

They start to break down and degrade on some stovetops. Even the EPA is studying

the potential dangers in the toxic breakdown of the most famous non-stick

surface. Instead, Swiss Diamond forms a virtually indestructible surface that

will not crack, peel or blister... "

 

There's a strict avoidance of the word Teflon in all the promotional

literature I've seen on Swiss Diamond cookware. Teflon isn't on the product box

and,

in fact, the SwissDiamond.com website insists the product contains no Teflon

whatsoever! From the company's FAQ documents at

http://www.swissdiamond.com/faq/faq.html (click thumbnail on the right to view

the screen capture yourself):

 

Question: Does Swiss Diamond surface contain “TEFLON�

 

Answer: NO! The Swiss Diamond coating does not contain any Teflon taking into

consideration that “Teflon†is a trade mark, made and owned by “DUPONTâ€.

 

Both the product box and the website heavily emphasize the benefits of

cooking on diamonds with claims like, " Diamonds make the difference! " and

" Perfect

heat distribution! " The point seems to be distracting consumers from what the

pan is really made of and keeping them focused on a minor ingredient: the

diamonds.

 

Nano-composite of what?

 

So what does the non-stick cooking surface actually contain, then? The box

describes it as a " nano-composite, " which sounds really high-tech. Plus,

" diamonds " are always strongly emphasized. The impression I got when shopping

for

this product is that I would be cooking on diamonds, and that whatever the

nano-composite was made of, it would certainly be safer than Teflon.

 

I wrote the Swiss Diamond company and asked for an explanation of what the

nano-composite material was made of. After a week or so, I received a polite

reply from Allan Wolk, an employee in the U.S. His email informed me that, " Our

patented nonstick surface uses a nano-composite of real diamond crystals and

PTFE; it is applied using a computer controlled plasma gun at very high

temperatures. "

 

Naturally, my attention was immediately drawn to the PTFE. The acronym

sounded familiar. What was PTFE?

 

A quick search of Wikipedia provided the answer: (

http://en.wikipedia.org/wiki/PTFE )

 

As Wikipedia explains:

 

Polytetrafluoroethylene (PTFE) is a fluoropolymer discovered by Roy J.

Plunkett (1910–1994) of DuPont in 1938. It was introduced as a commercial

product in

1946 and is generally known to the public by DuPont's brand name Teflon®.

 

Huh? Teflon? Wait a minute. Didn't the Swiss Diamond website just claim that

the product contained no Teflon?

 

If you look back at the Swiss Diamond website screen capture, the careful

wording of their answer now becomes clear. It states, " The Swiss Diamond coating

does not contain any Teflon taking into consideration that “Teflon†is a

trade mark, made and owned by DUPONT. "

 

So the pans don't contain Teflon, they just contain the chemical called

Teflon. It's like saying a nuclear warhead doesn't contain any plutonium, it

only

contains nuclear fissionable material.

 

For the manufacturer to insist the Swiss Diamond pans contain no Teflon

whatsoever when it is made primarily from polytetrafluoroethylene, the chemical

widely known as Teflon, is extremely deceptive. In fact, the intent of the Swiss

Diamond company seems to be to deceive consumers by omission of the facts. The

FAQ document on the Swiss Diamond website, for example, does not bother to

say something like, " But our pans do contain PTFE, the chemical known as

Teflon. " It simply insists they contain no Teflon and moves on to the next

question.

 

It seems that Swiss Diamond goes out of its way to give the impression that

this product is free of Teflon chemicals and is surfaced primarily with

diamonds. That's the impression I got, anyway, and I read the promotional

materials

several times before purchasing the pan.

 

Consumers have been hoodwinked

 

Apparently, I'm not the only one who thought the Swiss Diamond pans offered a

replacement for Teflon. A prominent user comment found at the Amazon.com

sales page for these pans says: My wife now prefers diamonds in her cookware

instead of Teflon. After years of eating out of Teflon cookware and ingesting

how

many pounds of Teflon over the years, I have finally seen cookware that lives

up to the name of nonstick. Instead of using Pam spray or butter on old used

Teflon frying pans, I can now cook without butter, (or maybe just a touch of

butter, I still love the taste) and get a perfect egg. Throw away all those old

wooden utensils. You can now use metal spatula's or that old spoon to stir the

pot without getting hollered at for scratching the pans. My wife is happy so

I'm happy and cleanup is a snap. - Robert Fry, " Diamonds are forever and cost

more than Teflon, " posted March 7, 2006

 

It is clear from this user comment that Robert Fry believes the Swiss Diamond

pans contain no Teflon. This false belief is widespread among both consumers

and retailers, and it appears to be reinforced by the Swiss Diamond company's

marketing materials which specifically attempt to distance the company from

Teflon even though its own pans are made with precisely the same chemicals.

 

The NextTen.com catalog mentioned earlier also seems to have been hoodwinked.

Their catalog says, " Even the EPA is studying the potential dangers in the

toxic breakdown of the most famous non-stick surface. Instead, Swiss Diamond

forms a virtually indestructible surface... " What the NextTen catalog fails to

mention, though, is that the " most famous non-stick surface " is made of

polytetrafluoroethylene, the exact same chemical used in Swiss Diamond pans!

 

Yet the deception doesn't end there. The Swiss Diamond company also makes

utterly outrageous and false claims concerning the durability of its pans.

 

Virtually indestructible!

 

We all know that diamonds are extremely durable, right? The Swiss Diamond

company plays on this common knowledge by associating the diamond content of

their non-stick cooking surface with the idea that their pans are

" indestructible. "

 

As you can see from the photo of the Swiss Diamond pan box (click the

thumbnail), the box proudly proclaims, " Diamonds make the difference! " and that

the

pan is, " Virtually indestructible. " That's quite an impressive claim. It also

claims to provide, " Perfect heat distribution " -- a claim that I'm sure NASA's

space shuttle engineers would be quite interested in learning about (if it

were actually true).

 

Adding to the claims, text on the side of the box (click photo thumbnail to

see) also claims that, " Diamond crystals form an indestructible non-stick

cooking surface that will not crack, blister or peel. "

 

" Indestructible " is a big claim. It brings to mind Consumer Reports testing

of the pan with rifles, blowtorches and power tools. But I decided to give the

pan a much simpler test: the fork test. If the pan's surface is

indestructible, it certainly would stand up to simple scratching by a fork,

right?

 

The video evidence: The fork test

 

Here's where the video comes in. To avoid any claims that this test was faked

or altered in any way, I decided to film the fork test live. Click the

thumbnail on the right (QuickTime required), and you'll view a quick video where

I

easily and quite visibly scratched the surface of the Swiss Diamond pan with a

common household fork. (Right click the image and choose Save Target As to

download the video to your computer.)

 

This was done with a regular household fork, right out in broad daylight on

my back patio. It didn't take any special effort or power tools.

 

Here's a photo showing the results of the fork scratch test (click

thumbnail). As you can see from this photograph, the pan was quite easily

scratched by

my " fork test. "

 

The non-stick " diamond nano-composite " surface hardly seems indestructible,

doesn't it? Indestructible would, I think, include not being harmed by a simple

fork scratch. And it makes you wonder: if a fork can scratch the pan so

easily, at room temperature, how vulnerable is the pan to scratching by metal

utensils at high temperature?

 

Clearly, the Swiss Diamond cooking surface is quite destructible. If it can

be damaged with a fork, it will quite obviously be just as easily damaged by

metal cooking utensils.

 

In fact, the pan is so easy to scratch that I was able to scratch the word,

" FRAUD " into the surface using that same fork. Click the thumbnail to see it

yourself.

 

This little test cost me $99, by the way, because I had to toss the pan

afterwards. But what else was I supposed to do with the pan? I sure wasn't going

to

eat off it!

 

Microscopic evidence

 

In police crime investigations, forensics experts use microscopes to get a

closer look at the evidence. I decided to do the same here. Using a 200x video

microscope, I examined the surface of the pan after scratching it with a fork.

 

In the first video (click thumbnail to view), you can clearly see the gash

cut into the " indestructible " surface by my fork test. This shows, right up

close, just how easily the non-stick cooking surface is destroyed by common

kitchen utensils.

 

At this magnification, it looks like an airliner crashed here. You can

clearly see the width and length of one of the fork scratches. It is certainly

not

anything close to " indestructible, " or else there would be no scratch at all.

 

In this second video (click thumbnail to view, QuickTime required), you

clearly see bits and pieces of the non-stick surface that have been scratched

away

from the surface by my fork test.

 

What's important to note here is that this is what you are eating when you

cook food on any Teflon surface that gets scratched. This is how these PTFE

chemicals ( " Teflon " by the DuPont name) get into your body -- they are scratched

off the pan with cooking utensils, then blended into the foods that you later

swallow.

 

Take a close look at these chunks of PTFE. They're jagged, scary-looking

chunks of synthetic chemicals that have no place in the human body. Do you

really

want to eat this? And keep in mind that I easily scraped off these bits with a

common fork. Imagine what a metal spatula might do after scrambling eggs,

flipping burgers or stir-frying some vegetables.

 

Consumer fraud? You be the judge...

 

So here we have a pan marketed as being made with diamonds that render the

surface " indestructible. " It's hyped up with cool-sounding technology jargon

like " nano-composite. " The manufacturer blatantly claims the product contains no

Teflon whatsoever, and says the pan is safe for your health.

 

But what's the reality here? In reality:

 

*The nano-composite non-stick cooking surface is made primarily with PTFE,

the chemical known as Teflon.

 

*The pan is marketed as a product that contains NO Teflon and is safe for

your health.

 

*The non-stick surface scratches easily with a common fork.

 

*Scratching the surface with a household fork causes microscopic bits of the

composite material (PTFE and diamonds) to be released into the food being

cooked, whereby they are swallowed by consumers.

 

*The marketing of Swiss Diamond cookware heavily emphasizes " diamonds " while

seemingly going out of its way to avoid mentioning Teflon or PTFE chemicals.

It appears to give consumers the impression that they are " cooking on

diamonds. "

 

*Consumers are being widely misled into believing that this product is an alt

ernative to Teflon when, in reality, it's made of the same thing as Teflon!

 

*Swiss Diamond pans are being marketed by some of the best-known retailers

and catalog companies in the world, including Amazon.com, NextTen catalog and

hundreds of others.

 

To my knowledge, the FTC has taken no action against the Swiss Diamond

company. Perhaps after reading this article, they will take a closer look. You

can

bet that the Swiss Diamond company will scramble to make immediate

modifications to its website and product marketing materials, including its box.

Once

exposed, companies like this try to eliminate the evidence as quickly as

possible

and act like they were never engaged in any kind of deceptive marketing

practices or product claims.

 

The most likely outcome of all this, of course, is that the Swiss Diamond

company will threaten me with legal action for daring to go public with the

truth

about their products. But that's why I've backed up everything here with

undeniable evidence, plus the support of half a million readers who would be

quite

interested in hearing more stories about a company that tried to attack

NewsTarget for reporting the truth.

 

A blemish on the good Swiss name

 

The Swiss name that even sounds trustworthy, doesn't it? The Swiss are great

people, and I have great respect for their country, culture and history. But

allowing a product like this onto the market -- a product that in my opinion

blatantly deceives consumers -- tarnishes the good reputation of the Swiss name.

The word " Swiss " is usually associated with things you trust, such as Swiss

Army knives, or Swiss watches. But as consumers, we must learn to look past any

such assumptions of quality or safety related to the word " Swiss " and examine

the facts before us. Because in this case, the product claims have more holes

than Swiss cheese.

 

My advice? Steer clear of Swiss Diamond pans, unless, of course, you have a

great inner desire to pay $99 for a $20 Teflon pan fluffed up with marketing

hype and deceptive product claims. And be wary of health claims from any

non-stick cookware.

 

To my knowledge, the only healthy surfaces to cook on are cast iron,

stainless steel (like a giant wok), and Pyrex (but Pyrex isn't for stovetop use

anyway).

 

Want to stay informed about more consumer fraud alerts like this one?

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Permission granted to quote from this story as long as credit is given to

Mike Adams, www.NewsTarget.com