Vitamin A-Caroreinoids prevent and may treat cancer

[Guest guest]

Second Opinion Health Alert

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May 23, 2007

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Reduce your cancer risk by up to 57%

 

You read in one of last week's health alerts that vitamin A can greatly

reduce your risk of macular degeneration. But that's not all this fabulous

vitamin can do. I've used it for years to prevent and fight cancer.

 

In fact, I've seen it reverse abnormal cellular changes - the beginning

stage of cancer - before they progressed to cancer. In spite of this,

conventional medicine is scared to death of vitamin A. It's true that it can

cause

toxicity at extremely high doses. But this is completely reversible. So there's

no need to fear the supplement. And science has proven this.

 

Swedish researchers followed over 81,000 men and women and proved what I've

known for years. They found that you can reduce your risk of stomach cancer

by 47% if you have a lot of vitamin A in your diet.

 

But this wasn't the first time these researchers had these results. A few

years back, they did another study that had similar findings. A diet full of

carotenoid-rich, green leafy vegetables and roots reduces your risk of stomach

cancer by at least 35% - and by as much as 57%.

 

Stomach cancer is the 4th most common cancer in the world. By the time it's

detected, it's usually far too late to do much about it. But you can cut your

risk in half just by eating a diet rich in vitamin A. You can find the

beneficial vitamin A compounds in colored root and leafy green vegetables.

Please

make a diet like this your number one cancer fighter. Tests that find cancer

after the fact are usually too late.

 

You can also take high doses (up to 25,000 IU daily) of vitamin A by

supplement. While they won't do away with the effects of a bad diet, they can

help

make up for any deficiency you may have developed.

 

Yours for better health and medical freedom,

Robert Jay Rowen, MD

 

Ref: American Journal of Clinical Nutrition, February 2007, volume 85,

number 2, Pages 497-503; Cancer Epidemiology Biomarkers & Prevention, vol. 15,

pp.

1998-2001.

 

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