Guest guest Posted July 1, 2005 Report Share Posted July 1, 2005 Hi I'm a new member just was reading about pfc nonstick do you mean pans, cookware, etc. Could you recommend on what to use. Thanks Eddie/New York Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2005 Report Share Posted July 1, 2005 New Article.... I've been following the toxicity of the PFC non-stick/stain-resistant chems for years (ever since reading the fumes kill birds). The news on them just keeps getting worse & worse.....and the chem coatings are used in/on more & more stuff nowadays, not just the " Teflon " . (many of the PFC coatings don't even resemble the old " brown " Teflon anymore either) Might be prudent to start eliminating them, for those who haven't done so yet?? FWIW Jan / Michigan http://www.usatoday.com/news/health/2005-06-29-teflon-usat_x.htm Panel calls chemical a 'likely carcinogen' <snips> A chemical used to make Teflon, Gore-Tex and stain-resistant coatings is more likely to cause cancer than the government has previously acknowledged, according to a scientific panel.... PFOA, or perfluorooctanoic acid, is a " likely carcinogen " according to an advisory board to the Environmental Protection Agency.... Tests by the Centers for Disease Control and Prevention have found PFOA in the blood of 95% of Americans, though researchers don't yet know how it's getting there.... PFOA is used in the manufacture of Teflon coatings on pans. It is also found in widely used coatings that make upholstery and clothing stain-resistant and in a grease-resistant coating on microwave popcorn and fast-food packaging among others..... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2005 Report Share Posted July 2, 2005 Yah cast ironfor fry pan,stainless steel or Glass for cooking pots and sauce pans. In the line of glass is the vision wear by Corning. Also if you chose the glass let the food stop boiling compleatly befor draining or you will burn the food because the pans stay hot or if you pour out a sauce or soup place water in the pan for easy clean up. Pat M --- origin006 wrote: > Hi I'm a new member just was reading about pfc > nonstick do you mean pans, > cookware, etc. Could you recommend on what to use. > Thanks > > > > Eddie/New York > " Do not be afraid of enemies; the worst they can do is to kill you. Do not be afraid of friends; the worst they can do is betray you. Be afraid of the indifferent; they do not kill or betray. But only because of their silent agreement, betrayal and murder exist on earth. " - - -- Bruno Yasienski - " The Plot of the Indifferent " (1937) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2005 Report Share Posted July 2, 2005 I have eliminated these many years ago, since I heard that it was made of chlorine molecules and so on. I use only stainless steel and iron pans, etc. W9 herbal remedies , " zoomom9 " <zoomom9> wrote: > New Article.... > > I've been following the toxicity of the PFC non-stick/stain-resistant > chems for years (ever since reading the fumes kill birds). The news > on them just keeps getting worse & worse.....and the chem coatings > are used in/on more & more stuff nowadays, not just the " Teflon " . > (many of the PFC coatings don't even resemble the old " brown " Teflon > anymore either) > > Might be prudent to start eliminating them, for those who haven't > done so yet?? > > FWIW > Jan / Michigan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2005 Report Share Posted July 2, 2005 Chuckle... Do you know why they in the first place started to make those? Because aluminium is cheaper than steel. And ligther too. So people use those because they are not so heavy to hold, blabla. I chuckle of that because my grandmother, who is a 5' 3 " tall lady, she could lift 660 lbs when she was young. And she is 91 years old today. Shes still pretty strong, she can lift more than me. Well, I agree with grandma.....if you have good strenght and work hard, you will keep your health very long. W9 herbal remedies , " walkyria9 " <wisdom9@g...> wrote: > I have eliminated these many years ago, since I heard that it was made > of chlorine molecules and so on. > > I use only stainless steel and iron pans, etc. > > W9 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2005 Report Share Posted July 3, 2005 herbal remedies , origin006@a... wrote: > Hi I'm a new member just was reading about pfc nonstick do you mean >pans, cookware, etc. Could you recommend on what to use. Thanks > > Eddie/New York ********* The PFC chems are used in more than just " pots & pans " . They can be used in the drip pans under stove burners, the self-cleaning ovens, lots & lots of kitchen appliances.... coffee makers, breadmakers, grills, skillets, waffle makers etc. too. Irons, ironing board covers, and even " hair-curling " irons. They are also using them in some household cleaners and toiletries. They are used in the " stain-resistant " chemical coatings for upholstered furniture, draperies, carpeting, bedding, clothing, and outerwear. They are used in " fast-food " packaging too. A good web-site to learn about the PFC chems is at: http://www.ewg.org/reports/pfcworld/es.php You can click on the 10 links on the left side of the page for information regarding each topic on them. (including health concern and environmental concerns) This report was before the latest carcinogen report on them that I recently posted. Page 10 gives a few tips for avoiding many of them, for those that are interested. The links farther down called " Interactive Map of PFC Pollution " (shows where the PFC chems may be found in products in the home), and the " Shoppers Guide to PFCs " lists many products that are known to contain them. Hope this helps. For my " pots & pans " I use only Stainless Steel, Glass, and/or Cast Iron (depending on what I am cooking) FWIW Jan / Michigan Quote Link to comment Share on other sites More sharing options...
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