Guest guest Posted July 7, 2005 Report Share Posted July 7, 2005 Acesulfame-K is the newest one I've found in gum and those nutritional powdered protein/whey drinks " NOT! " . One of the gum companies claims they add it as a flavor inhancer. Have to watch the broth in tuna also as it can sometimes/always contains msg. Have found several brands the ingredients are tuna/water and or salt they are usually the all white or albacore varities. Read those labels carefully! A good rule of thumb if you can't pronounce it ya probably shoulden't consume it!!!!! Best R's, O. 've not done an intro yet - been reading awhile tho - intro will come soon. But I had to comment on aspartame! We have rather diligently avoided it ever since it came out (and we now also avoid splenda) but were recently surprised to find it in ALL of Wrigley's chewing gum. Up til now I've really only looked for it in things labeled " sugar-free " or " diet " or that have the nutrasweet symbol (even the really tiny one) - but recent allery challenges of one of my dd's has us reading every single label very carefully. And YES! ASPARTAME is listed at the very end of the ingredients label, in small print, even when it's not a sugar-free gum! The very first ingredient is sugar! Why even use aspartame when you are already using sugar??? We have yet to find it hiding in regular food labels - but I do have to admit surprise at the frequency we are finding soy and/or corn in everything! These are two of the newest allergies for this dd. We are quickly heading in the direction of eating only fresh fruits and vegetables, as well as meats and eggs and fish, and of course, only organic too! (how long have they been using soy in canned tuna fish???) Well - that's all for now. Andee Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.