Guest guest Posted February 29, 2008 Report Share Posted February 29, 2008 PASSING THIS ALONG FOR YOUR INFORMATION: Celiac disease is an autoimmune disorder that often escapes diagnosis. As many as 50 to 60% of patients have no symptoms. Patients with this condition are allergic to grains (wheat, oats, rye, barley, triticale, spelt). When the gluten from wheat or other grains is eaten, antibodies are made that over a period of years injure the projections on the surface of the small intestine (villi). The surface of the small bowel becomes flat and normal absorption fails......http://www.newswithviews.com/Howenstine/james64.htmby Dr. James Howenstine, MD http://www.grisoft.com Anti-Virus Scanned this message Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2008 Report Share Posted February 29, 2008 Hi, I am Jackie and a new member to your group. This posting has info on Celiac disease and I thought I would mention I have it. I am 56 and was diagnosed with it only 6 years ago but have had symptoms since I started eating foods. So if anyone needs any information from my experience let me know. I also have fibromyalgia as does DH and would be glad to answer any questions on that as well. I am currently interest in Dr. Schulze's methods; I just finished watching the Incurable tapes--all 12 and am reading Kevin Traudeau's books. l have also been learning herbal healing methods and use them on myself. I have also stopped all prescription meds and still managed to get my blood sugar and blood pressure normal so I hope to learn more about using herbs and food for maintaining my health on this group. Jackie - clare mcconville - harris Undisclosed-Recipient:; Friday, February 29, 2008 4:00 AM The Missed Diagnosis-- Celiac Disease PASSING THIS ALONG FOR YOUR INFORMATION: Celiac disease is an autoimmune disorder that often escapes diagnosis. As many as 50 to 60% of patients have no symptoms. Patients with this condition are allergic to grains (wheat, oats, rye, barley, triticale, spelt). When the gluten from wheat or other grains is eaten, antibodies are made that over a period of years injure the projections on the surface of the small intestine (villi). The surface of the small bowel becomes flat and normal absorption fails......http://www.newswithviews.com/Howenstine/james64.htmby Dr. James Howenstine, MD Quote Link to comment Share on other sites More sharing options...
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