Guest guest Posted February 6, 2003 Report Share Posted February 6, 2003 In a message dated 02/06/2003 1:26:55 PM Central Standard Time, bodysavers writes: > I am working on Valentine treats. Does anyone have a recipe for making > chocolate dipped strawberries? My chocolate runs down the strawberries > and makes a puddle. Thanks for the help! > > ~Tricia, Are you working with " real " chocolate or the stuff you buy at the > supermarket? If " real " , honest to God chocolate is used, it must be " tempered " . Not a hard process I can describe to you if this is the case. But, if you are using the grocesry store stuff, I would think you need to let the berries come to room temperature and also let the chocolate cool a bit before dipping. I've never used anything except the real macoy ( I'm a chololatier ) when I made the dipped strawberries and truffels. Deonia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 If " real " , honest to God chocolate is used, it must be " tempered " . Not a hard process I can describe to you if this is the case. Hi Deonia I went out and found some real chocolate at a gourmet shop. So where do I go from here? Thanks for the help! ~Tricia [ Quote Link to comment Share on other sites More sharing options...
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