Crystallizing Rose Otto

[Guest guest]

Hey David,

 

> Butch,

> The anecdotal part was the change in scent after the Rose Otto froze,

> not that pure rose otto will freeze at fairly high temperatures.

 

Sorry I misunderstood .. guess I take literally what I think I see and

reply to that only.

 

> It never smelled as good, there could be a scientific edxplanation

> as when things crystallize, they often form new chemicals.

 

What I understand that is not the case with Rose Otto .. but I will

change my tune if we can find any scientific evidence to the contrary.

 

> I.E., when you take ocean salt water, dry it out, add pure water.

> It is NOT the same chemicals as it was before evaporating. Because

> as the salinity changes, it forms new and different chemicals.

 

True .. I expect that has something to do with oxidation. Not sure.

 

> Now, it is not safe for me to assume that rose otto would do the same

> thing, as I don't know as much about rose otto's chemistry.

 

GC/MS tests before and after .. conducted by a lady PhD (Mine) who has

specialized in Rose Otto as a part of her thesis .. says it does not

change. She was Professor's Baser's assistant.

 

> Let's not forget that graphite and diamonds are nearly the same

> crystals. Both are pure carbon © both have 4 bond per carbon; it's

> it's just that the crystalline structure is slightly different.

> But anyone could easily tell the difference.

 

OK.

 

> With grainy shea butter, or chocolate with spots. It's crystallizing.

> Crystals are usually pretty sturdy molecules, compared to the non

> crystal stuff, that's why they don't taste or feel the same.

 

OK.

 

> My Rose Otto didn't smell the same as before I froze it slushy.

> Sorry, that's my perception.

 

No reason to be sorry for one's perception. I have said many times that

I think the odor of milk will gag a maggot off a gut wagon .. and I love

the odor of chitterlings. The odor of collards is to me .. better on

the third day .. some folks think its good for fumigating then. ;-p

 

And finally .. the odor of my ex-wife was never the same .. not as nice

for sure .. after her first drunken temper tandrum where she threw a

Waterford Crystal bowl at me. I'm sure that is anecdotal but was real

enough to me to know that we would probably not grow old together. ;-p

 

> I would assume it's possible the freezing may have changed the

> chemical structure. But that's my GUESS.

 

I won't guess .. but I go along with what Professor Mine discovered.

 

> FWIW,

> David Roman

 

Y'all keep smiling. :-) Butch http://www.AV-AT.com