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Kombucha- ktea vinegar

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Vikki...

Yes, I use k-tea vinegar in place of ACV for quite alot of things.

i am currently working on a pineapple vinegar that promises to be

outstanding... i had a sip this morning!

I have made the most excellent red wine vinegars and have used k-tea

for some tincturing as well.

blessings!

spot

 

 

herbal remedies , " Vikki " <mommysean>

wrote:

>

> Thanks everyone for your replies. I just made it with strawberries

and

> bananas (frozen) it was very good:) Thanks! Also has anyone ever

heard

> of this?

>

> Save the egg shell of the eggs you use (recommend organic). Rinse

the

> egg shells very well and allow to dry out. Crush the shells and

add to

> aged Kombucha Tea. The more sour the more better. Add enough K-T

to

> completely cover the egg shells plus 2-3 inches over the top,

leaving 2-

> 3 inches of air space. Cap the container and allow to sit for a

few

> days shaking occasionally. The egg shell will dissolve and your K-

T

> will now be fortified with calcium. The health of this drink is

> theorized in the 1931 German Patent.Also says an advantage of this

is

> that the sourness of the aged K-T will be neutralized by the

calcium.

>

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Has anyone ever used Noni Juice. I bought some today

and all I can say is......yuck!

 

Is it supposed to have such an unpleasant taste?

 

Carol ann

 

--- spotspace <spotspace wrote:

 

> Vikki...

> Yes, I use k-tea vinegar in place of ACV for quite

> alot of things.

> i am currently working on a pineapple vinegar that

> promises to be

> outstanding... i had a sip this morning!

> I have made the most excellent red wine vinegars and

> have used k-tea

> for some tincturing as well.

> blessings!

> spot

>

>

> herbal remedies , " Vikki "

> <mommysean>

> wrote:

> >

> > Thanks everyone for your replies. I just made it

> with strawberries

> and

> > bananas (frozen) it was very good:) Thanks! Also

> has anyone ever

> heard

> > of this?

> >

> > Save the egg shell of the eggs you use (recommend

> organic). Rinse

> the

> > egg shells very well and allow to dry out. Crush

> the shells and

> add to

> > aged Kombucha Tea. The more sour the more better.

> Add enough K-T

> to

> > completely cover the egg shells plus 2-3 inches

> over the top,

> leaving 2-

> > 3 inches of air space. Cap the container and

> allow to sit for a

> few

> > days shaking occasionally. The egg shell will

> dissolve and your K-

> T

> > will now be fortified with calcium. The health of

> this drink is

> > theorized in the 1931 German Patent.Also says an

> advantage of this

> is

> > that the sourness of the aged K-T will be

> neutralized by the

> calcium.

> >

>

>

>

>

>

>

>

>

 

 

Best regards,

Carol

 

_______________________________

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Hello, my name is Deborah, I am embarassed to say I don't know what

this K-tea is or even how to make vinegar. I also was wondering how

to acess Docs info. Do I go to organic solutions or someplace else ?

I am fairly new to the computer world and very technicaly challenged.

Thank You! Love Deborah....

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Yes, I use to do Noni and to be honest it did nothing for me. Let me know if it does anything for you. They also have cherry juice out there now has anyone heard of that? Teri

 

In a message dated 11/3/05 1:42:56 AM Pacific Standard Time, saffireskyes writes:

Has anyone ever used Noni Juice. I bought some todayand all I can say is......yuck!Is it supposed to have such an unpleasant taste?Carol ann

 

 

~~~~~~~~~~~~~"Create the inner world you want to live in, and your outer world will mirror it"

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Dear Deborah,

On the left side of this forum you have word: Files. Click on that and you will open different articles. Choose the title and click on it and read.

Good Luck

JasminaArwen wrote:

Hello, my name is Deborah, I am embarassed to say I don't know whatthis K-tea is or even how to make vinegar. I also was wondering howto acess Docs info. Do I go to organic solutions or someplace else ?I am fairly new to the computer world and very technicaly challenged.Thank You! Love Deborah....

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