Strong increase in nanofood and molecular food markets in 2005 worldwide /conference

[Guest guest]

Strong increase in nanofood and molecular food markets in 2005 worldwide

 

400 Companies worldwide in Research and Development and Production using

nanotechnologies and molecular science in food, foodprocessing and packaging.

 

 

 

The most up-to-date market development, research and strategies for the

application of nanotechnology in food and food packaging industries worldwide

 

 

 

Nano Food and Food Packaging Conference Invitation in : New York, London,

Zurich, Beijing, Berlin, Paris, Tokyo, Seoul, Hong Kong.

 

 

 

Designing and producing food by shaping molecules and atoms is the future of the

foodindustry worldwide.

 

 

 

On the one side, further breakthroughs in crop DNA decoding and analysing

enable the industries to predict, control and improve the agricultural

production. On the other side, with technology of manipulating the molecules and

the atoms of food, the future food industry has a powerful method to design food

with much more capability and precision, lower costs and sustainability.

 

Meanwhile, the combination of DNA and nanotechnology research generates the new

nutrition delivery system, which brings the active agents more precisely and

efficiently to the wanted parts of the human bodies and cells. Functional food

will benefit firstly from the new technologies, followed by standard food,

nutraceuticals and others.

 

 

 

During last three years, food industries have witnessed that the

nanotechnoloy has been really integrated in a number of food and food packaging

products. There are now over 300 nanofood products available on the market

worldwide. These exciting achievements have encouraged a large increase of R & D

investments in nanofood. Today, the nanotechnology is no longer an empty

buzzword, but an indispensable reality in the food industry.

 

 

 

Any food company who wants keep its leadership in food industries must

begin to work with nanotechnology right now. The impact of nanotechnology is

huge, ranging from basic food to food processing, from nutrition delivery to

intelligent packaging. It is estimated that the nanotechnology and nano-bio-info

convergence will influence over 40% of the food industries up to 2015. The risk

for the food companies lies in NOT entering the nanotechnology, but entering too

late.

 

 

 

The nanofood market has been soaring from 2.6 bn. US dollars 2003 to 5.3

bn. US dollars in 2005 and is expected to reach 20.4 bn. US dollars in 2010.

Nano-featured food packaging market will grow from US$ 1.1 bn. 2005 to US$ 3.7

bn up to 2010. More than 400 Companies around the world are today active in

research and development and production.. USA is the leader followed by Japan

and China. By 2010 Asia, with more than 50 percent of the world population, will

become the biggest market for the Nanofood, with China in the leading position.

 

 

 

Helmut Kaiser Consultancy, for over 20 years a leading researcher and

strategist for companies and ministries in future technology markets worldwide,

has been tracking the development of nanofood markets since 1999. We will give a

business briefing for 2006. Audience invited are all companies, ministries and

media/press. The briefing presentation will take 7 hours. There are limited

places free for the media and ministries. The cost for the participation and

briefing documents, about 350 pages, is 895 Euro or equivalent currency in

Dollar or RMB.

 

 

 

Contents of the presentation and documents:

 

1. World markets for nanofood market 2004, development 2005,2010 up to 2015

by regions/countries, by sectors and by technologies.

 

2. World markets for nano-featured food packaging market 2004, development

2005,2010 up to 2015 by regions/countries and by sectors.

 

3. Segments of Applications of Nanotechnology in Food Industry by field of

usage - Nanotechnology in Food Production

 

- Nanotechnology in Food Processing

 

- Nanotechnology in Food Preservation

 

- Nanotechnology in Food Flavour and Colour Improvement

 

- Nanotechnology in Food Safety

 

- Nanotechnology in Food Packaging

 

Each segment include state 2006, development of the technologies and

the applications 2005-2010-2015 we show applications in picture and graphics

too.

 

- Trends and Developments in nanofood, molecular food, molecular

gastronomy

 

Value Chain and Value Added Points of Nanotechnology in Food Industry

Advantage Analysis for Manufacturers and Consumers

Success Factors of the Application of Nanotechnology in Food Industry

Chances and Risks

The Market and Technology Strategies in the Nanofood Industries

Legal and Ethical Barriers and Controversies

Market Competition, Comparison of Products and Research Programs of Major

Competitors

Application of Nanotechnology and Nano-bio-info convergence in NASA Food

Project

Illustration and samples of over 300 nano food and food packaging products

available on market

 

Including nutrition delivery, nano particles, coatings, sensors and chips, nano

materials etc.

 

 

 

Table of contents for the latest study, which is the basis of the presentation

and the documents, can be seen at http://www.hkc22.com/nanofood.html

 

The conferences schedule from 9 am to 4 pm :

 

 

 

1. Friday 16.12. 2005 New York 6. Friday 28. 04. 2006 Paris

 

2. Friday 27.01.2006 London 7. Friday 02.06. 2006 Tokyo

 

3. Thursday 09.02.2006 Zurich 8. Friday 06. 06. 2006 Seoul

 

4. Friday 24.02.2006 Beijing 9. Friday 09.06.2006 Hong Kong

 

5. Friday 31. 03 2006 Berlin

 

 

 

How to register for this conference:

 

just send a email or fax with the number of people you want to attend.

 

the first person is 895 Euro or equivalent in Dollar or RMB and the second and

all others 450 Euro, including conference documentation, with over 350 pages.

The Conference Book is 590 euro without attending at the conference.

 

For the early registration, 6 weeks before the conference is a discount granted

of 20 percent.

 

Become a SPONSOR…we will present your products, developments, ideas and service

 

to several thousand companies, ministries and research institutes for a small

fee.

 

 

 

The Conference attendance receive a discount of 25% of all hkc22.com Studies

until four week after the Conference.

 

We will send you the bank-account and the location .for the conference after

your registration.

 

 

 

Responsible for this:

 

Helmut Kaiser consultancy, hkc22.com, Sigwartstr 20, 72076 Tuebingen, Germany;

 

fax 0049 7071 68086 and the telephone 0049 7071 67001 and email

 

hku-tuebingen

 

 

 

hkc22.com is a leading research and consulting company

specialised in new technologies

since 1980. www.hkc22.com

we provide assistance and consultancy in the

commercialisation process of nanotechnologies

and nano-bio-cogno-info.

and have a study about nanotechnology commercialisation