Guest guest Posted December 9, 2003 Report Share Posted December 9, 2003 Hey Michael, Martin is having problems signing onto .. I think they don't like his Limey server. ;-p Anyway, he asked me to pass this along. ================ > Michael said: > > Could anyone describe the difference (chemically or otherwise) > between a distilled oil and an aromatic plant infused in animal fat? > My guess is that the distillation contains a more concentrated form > of the non-water soluble ingredients. But wouldn't the action be > somewhat similar? One can't give an accurate chemical difference because it all depends on what plant and what oil or fat is used for maceration. What we get with a macerated oil is a touch of essential oil - maybe 1% or a bit more or less depending on the plant. We get a lot of water if fresh plants are used - I have seen as much as 25% before separation. We also get water soluble chemicals that will not occur in the essential oil. With plants containing important water soluble alkaloids, an infused oil may work better than the distilled oil. That is why traditionally macerated plant compresses in oils or animal fats were used on painful areas. If we steam distill that same plant we get a highly concentrated essential oil with maybe 1-2% of water. After separation there will be hardly any water and therefore only the most minute traces of water soluble chemicals such as the alkaloids. Oils like rose are an exception to the rule here. A macerated oil also contains a heck of a lot of junk, i.e. useless waxes and other constituents that can cause problems such as photosensitisation. So it's a case of using the respective extract for the respective therapeutic use. I can't be more specific as this is one of the questions for students in my course. Don't want to give away the answers do I (BUTCH'S NOTE: The course URL http://www.AV-AT.com/coursedetails.html and if you want to go through me you get a 10% discount .. if you own Plant Aromatics http://www.AV-AT.com/plantaromaticsavnp.html which everybody should ;-p you get an additional $13 rebate on the course) > would modern frankincense, myrrh or sandlewood be more like the > ancient equivalents than, say, rose or jasmine)? The resins of course will be the same as in the past, but the distilled oils may be quiet different. Fragrance wise I prefer a good quality frankincense oil in a heated diffuser to the resin, on the other hand a blend of resins, ground woods and dry herbs and berries makes very nice blends for heated herb diffusers. No way would I want to use a resin in my bath or be massaged with it. So it all depends on ultimate uses. > And Chris mentioned before that resins can cause health problems in > the body. Does this have to do with everything ending up passing > through the liver? Not sure what is meant there. A resin can only pass through the liver if it is digested and the constituents get into the blood stream, or if a suppository is used. Essential oils or resins do not pass through the skin under normal methods of use, so that route is not relevant. With inhalation its doubtful that enough could be taken in to harm the liver. If it could then we would never have survived from when we inhabited caves and grass huts with open smoky wood fires. Of course some chemists will talk a lot about carcinogenic ingredients in smoke, but we are still around after a few million years of exposure Martin Watt - Medical Herbalist http://www.aromamedical.com Quote Link to comment Share on other sites More sharing options...
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