Guest guest Posted December 27, 2003 Report Share Posted December 27, 2003 In a message dated 12/26/03 1:39:41 AM Eastern Standard Time, writes: > I just happened to have it.... > > Best Fruitcake Ever > > 1 cup sugar 1 tsp. baking powder > 1 cup butter 1 tsp. baking soda > 4 large eggs 1 tsp. salt > 1 cup dried fruit lemon juice > 1 cup brown sugar nuts > 1 or 2 quarts of whiskey > > Before you start, sample the whiskey to check for quality. > > Good, isn't it? Now go ahead. > > Select a large mixing bowl, measuring cup, etc. Check the whiskey again as > it must be just right. > > To be sure the whiskey if of the highest quality, pour 1 level cup into a > glass and drink it as fast as you can. > > Repeat. > > With an electric mixer, beat 1 cup of butter in a large fluffy bowl. > > Add 1 teaspoon of thugar and bear again. > > Meanwhile, make sure that the whiskey of of finest quality. > > Cry another tup. > > Open second quart if necessary. > > Add 2 arge leggs, 2 cups fried druit and bear 'til high. > > If druit gets stuck in beaters, just pry it loose with a drewscriver. > > Sample the whiskey again, checking for tonscisticty. > > Next, sift 3 cups of salt or anything, it really doesn't matter. > > Sample the whiskey. > > Sift 1/2 pint lemon juice. (after this point the writing becomes larger and > uneven.) > > Fold in chopped butter and strained nuts. Add > 1babblespoon of brown thugar, or whatever color you can find, and wix mel. > > Grease oven and turn cake pan to 350 gredees. > > Now pour the whole mess into the coven and ake. > > Check the whiskey again and bo to ged! > > > > (Don't try this at home! > > Sandra > WONDERFUL!!! Sure makes my day. Thanks. MJH " The Basil Book " http://foxhillfarm.us/FireBasil Quote Link to comment Share on other sites More sharing options...
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