drinking water

[Guest guest]

Hello folks,

 

I originally prepared this post for another group but thought that some

people here might also be interested.

 

I'll start with what I do and then say a few things regarding the rationale

behind it.

 

I take a disposable plastic bag, pour some tap water into it, put this into

the fridge, keep it there until about 60-70 percent of the water freezes,

remove the bag, drain and discard the remaining water, break the ice, put it

in a glass jar, and drink the thawed water.

 

The two main reasons for doing it are: the water gets structured and a lot

of contamination that was present in the water is removed.

 

Concerning the structuring bit, it does not refer to some esoteric process.

It has been very well explained scientifically by now. I did not

specifically try to research this subject. I first red about it in an old

popular scientific book published in the Soviet Union. It boils down to ice

water being very similar in structure to the water inside the body. The

author said that " …as it was found out, plasma membranes of most body cells

as well as gigantic live molecules attract water molecules that are much

smaller and arrange them in a very specific order, creating an ice-like

matrix. The ice cover gets thicker with increasing molecular size. Cell

protoplasm and interstitial fluid are filled with countless icebergs. The

organism " freezes " a fairly large amount of its water! "

 

Today drinking this water is strongly promoted by many Russian " alternative

medicine " authors. They speculate that it may the reason why in the areas

with melting ice microorganisms multiply profusely or birds come to the

north from Africa to breed, etc.

 

As for purification, it is the same process by which ice formed in the sea

is salt free. When water freezes it drives out foreign molecules. This is

why you only freeze about 60-70 percent of the water and let the impurities

accumulate in the unfrozen portion to be thrown out later.

 

One recommendation that I currently forgo concerns heavy or deuterium water.

It is naturally present in all water and it is also dead water. As it

freezes at +3.8 degrees Celsius, the advice is to wait until a thin crust is

formed on the walls of your container in the fridge put the water from it

into another container to be used as described above and get rid of the

deuterium water ice. For now I skip this step.

 

Concerning the taste, I might say that it tastes very good, this however

would be somewhat misleading as there is actually very little taste to it. A

better way to put it would be to say that it feels very nice and refreshing,

especially if drunk when still cold.

 

By the way, I am not to be regarded as an expert on the subject. I just

tried it, liked it, and drink it.

 

Sergey

 

PS. Masaru Emoto studied water structure from a different perspective but

his pictures are interesting.