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According to Patrick Quillin, Ph.D., in " Beating Cancer With

Nutrition, " accumulation of lactic acid with the lowering of pH helps

create a selective systemic therapy that can kill cancer cells and not

healthy tissue. He further states that some foods that encourage an

unhealthy pH include beef, dairy, and sugar. He notes that acid foods

such as tomatoes, citrus, and vinegar help create an " alkaline tide "

that helps discourage cancer and fungus growths.

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